Located at 751 State Road 1204, B’s Barbecue in Greenville, North Carolina, has achieved legendary status among barbecue enthusiasts in Eastern North Carolina. Known for its whole-hog smoking technique and minimalist setup, B’s has been attracting a devoted following since 1978. Founded by Bill McLawhorn, this iconic spot focuses on delivering slow-smoked pork and chicken, served only while supplies last. With no phone orders and a simple setup of picnic tables under an oak tree, B’s Barbecue offers an authentic dining experience that draws fans as early as 9 a.m. The vinegar-based sauce, smoky chicken, and local favorite corn sticks make it a must-visit destination for many.
The Legendary Founder
Bill McLawhorn, the mastermind behind B’s Barbecue, started this iconic joint in 1978. His dedication to the craft of whole-hog smoking quickly gained him a following.
Under his guidance, B’s became a staple for barbecue lovers. His minimalist approach, focusing solely on quality, set a new standard in Eastern North Carolina.
The legacy of McLawhorn is felt in every bite. His influence extends beyond the food, creating a sense of community and tradition. His story is a testament to passion and perseverance.
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Whole-Hog Smoking
Whole-hog smoking at B’s is an art form. This method infuses the meat with an unparalleled depth of flavor.
Over charcoal in a converted carport, the slow smoking process ensures tender, juicy results. Every piece receives equal attention, creating a symphony of taste.
This technique stands as a pillar of the restaurant’s success. It represents a commitment to authenticity and excellence. Visitors find themselves drawn to the rich, smoky aroma, eagerly anticipating the first bite.
Vinegar-Based Sauce
The vinegar-based sauce at B’s adds a zesty kick to their meats. Crafted with care, it perfectly complements the smoky flavors.
This unique blend of vinegar and red-pepper is a local favorite. It enhances the natural taste without overpowering it, a delicate balance treasured by patrons.
Many consider it an essential part of the B’s experience. The sauce embodies the region’s culinary traditions. It’s a taste that lingers in memory, inviting you back for more.
Smoky Chicken Delight
B’s Barbecue also shines with its smoky chicken. Cooked to perfection, each piece is infused with a rich, savory essence.
The chicken’s tender texture and flavorful crust make it irresistible. It’s a testament to the versatility and skill of the pitmasters.
For many, this dish is as iconic as the pork. It offers a delightful alternative, showcasing the culinary prowess of the establishment. A must-try for first-timers and regulars alike.
Corn Sticks Classic
Corn sticks at B’s are more than a side dish; they’re a tradition. Crisp on the outside, soft on the inside, they complement every meal.
These delights are an integral part of the dining ritual. For many locals, a visit isn’t complete without them.
Their simple yet satisfying taste reflects the essence of Southern comfort food. It’s no wonder they’ve become part of the weekend routine for many patrons.
Devoted Customer Base
B’s Barbecue boasts a fiercely loyal following. Customers often arrive early to secure their spot in line.
The sense of community is palpable, as patrons gather under the oak tree to share stories and anticipation.
For many, this isn’t just a meal; it’s a cherished local ritual. The atmosphere is vibrant, filled with laughter and camaraderie. It’s a testament to the lasting impact B’s has had on its community.
Authentic Minimalist Setting
At B’s Barbecue, simplicity reigns supreme. With no phone orders, the focus is entirely on the experience.
Picnic tables under a sprawling oak tree provide a rustic, welcoming setting. The minimalist charm emphasizes the authenticity of the food.
This setting is a key part of what makes B’s unique. It’s a reminder of the joy found in straightforward, genuine experiences. Patrons appreciate the unpretentious atmosphere that complements the culinary offerings.
Weekend Tradition
For many in Greenville, a visit to B’s is akin to attending a weekly service. It’s more than just a meal; it’s a beloved tradition.
People come together to savor the flavors and share in the community spirit. The experience is as important as the food itself.
This sense of ritual adds depth to the dining experience. It’s a special bond that connects people, creating memories that last a lifetime.
Tailgating College Students
College students flock to B’s as a beloved social tradition. Tailgating here has become a rite of passage.
The vibrant atmosphere, coupled with delicious food, creates unforgettable experiences. It’s a place where friendships are forged over shared plates.
For many students, a weekend visit to B’s is a highlight. It offers a taste of home and a sense of belonging in a bustling college town.
Cash-Only Charm
B’s Barbecue maintains a cash-only policy that adds to its charm. This old-school approach aligns with its authentic vibe.
Patrons come prepared, embracing this tradition as part of the overall experience. It harkens back to simpler times.
The cash-only system reinforces the straightforward, no-frills ethos. It’s a reminder that quality and authenticity remain at the heart of B’s philosophy. Customers appreciate this nod to the past.
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