Pizza is one of those foods that brings people together no matter where you are in the country. Every state has its own special take on this beloved dish, from crispy thin crusts to deep-dish masterpieces loaded with toppings.
Whether you’re a traveler planning your next road trip or just a pizza lover looking for something new, this list will make your mouth water. Get ready to discover the one pizza slice you absolutely must try in every single state.
Slice Pizza & Brew – Birmingham, Alabama
Birmingham has a serious pizza scene, and Slice Pizza & Brew sits right at the top. This laid-back spot combines craft beer culture with seriously good pizza, making it a local favorite for years.
The crust hits that sweet spot between chewy and crispy.
Toppings are fresh, generous, and thoughtfully combined. Whether you go classic or adventurous, every slice feels like it was made just for you.
Pair it with a cold local brew and you have yourself a perfect Alabama afternoon.
Moose’s Tooth Pub & Pizzeria – Anchorage, Alaska
Up in Anchorage, Moose’s Tooth has earned legendary status among pizza lovers across the entire state. Known for creative topping combinations you won’t find anywhere else, each pie tells a story rooted in Alaskan spirit.
The crust is thick, golden, and absolutely satisfying.
Locals wait in long lines just to grab a table, and honestly, the pizza is worth every minute. Bold flavors, generous portions, and a warm pub vibe make this a must-visit stop on any Alaskan adventure.
Pizzeria Bianco – Phoenix, Arizona
Chef Chris Bianco turned a small corner of Phoenix into one of the most celebrated pizza destinations in the entire country. Pizzeria Bianco uses simple, high-quality ingredients that let every flavor shine without distraction.
The wood-fired crust has that gorgeous char that pizza dreams are made of.
Food critics and everyday pizza fans agree this place is something truly special. Reservations fill up fast, so plan ahead.
One bite and you will completely understand what all the excitement is about.
Vino’s – Little Rock, Arkansas
Vino’s has been a Little Rock institution since 1990, blending a neighborhood brewpub atmosphere with pizza that keeps people coming back decade after decade. The crust is hand-tossed and perfectly balanced, not too thick, not too thin.
It’s the kind of pizza that feels like home.
The menu keeps things approachable while still offering interesting topping choices. Grab a pint of their house-brewed beer alongside your slice for the full experience.
Arkansas pizza fans know this is the place to be.
Tony’s Pizza Napoletana – San Francisco, California
Tony Gemignani is a world pizza champion, and his North Beach restaurant proves exactly why he earned that title. Tony’s Pizza Napoletana offers multiple pizza styles all under one roof, but the Neapolitan version is where the magic truly lives.
The dough is fermented for days, creating layers of flavor in every bite.
San Francisco locals and tourists alike make this a top priority visit. The tomato sauce is bright and tangy, the cheese creamy and fresh.
This is California pizza at its absolute finest.
Blue Pan Pizza – Denver, Colorado
Detroit-style pizza found a passionate home in Denver thanks to Blue Pan Pizza. The square slices come out of the pan with those irresistible crispy, caramelized cheese edges that make your eyes go wide the moment the plate arrives.
Sauce goes on top, just like the Detroit tradition demands.
Owner Jeff Smokevich spent years perfecting the recipe, and every bite proves that dedication. The interior crumb is soft and airy while the bottom stays beautifully crunchy.
Colorado pizza lovers have found their match here.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Since 1925, Frank Pepe Pizzeria Napoletana has been shaping what Americans think pizza can be. Their legendary white clam pizza is unlike anything you have ever tasted, topped with fresh littleneck clams, garlic, olive oil, and a squeeze of lemon.
The coal-fired oven gives the thin crust a distinctive smoky char.
New Haven-style pizza, called “apizza” by locals, has its own devoted following across the country. Pepe’s started it all.
Standing in line outside this Wooster Street landmark is practically a Connecticut rite of passage.
Grotto Pizza – Rehoboth Beach, Delaware
Grotto Pizza and Delaware summers go hand in hand like sunscreen and flip flops. Since 1960, this Rehoboth Beach staple has been feeding hungry beachgoers with its one-of-a-kind sweet tomato sauce that fans crave all year long.
The cheese melts perfectly over every slice, creating that iconic pull with every bite.
Multiple locations exist across the state, but the original beach spot carries the most charm. Families return generation after generation, making Grotto a true Delaware tradition.
No beach trip here is complete without it.
Joe’s Pizza NYC – Miami Beach, Florida
New York pizza culture traveled south and landed perfectly on Miami Beach when Joe’s Pizza opened its Florida location. The thin, foldable New York-style slice here is exactly what pizza purists dream about, with just the right ratio of sauce to cheese on a crisp, airy crust.
No fancy toppings needed when the basics are this good.
The vibe is casual, fast, and unpretentious, just like the original Greenwich Village location. Grab a slice, fold it in half, and enjoy the Florida sunshine.
Pure pizza happiness awaits.
Antico Pizza Napoletana – Atlanta, Georgia
Walking into Antico Pizza Napoletana feels like stepping straight into Naples, Italy. Owner Giovanni Di Palma brought authentic Neapolitan pizza-making traditions to Atlanta, and the city has been obsessed ever since.
The pies come out of a blazing hot wood-fired oven in under two minutes, perfectly blistered and fragrant.
Communal tables fill up fast with hungry pizza lovers sharing pies and stories. The San Marzano tomato sauce is sweet and bright, the fior di latte cheese is fresh and milky.
Atlanta found its pizza soul here.
J. Dolans – Honolulu, Hawaii
J. Dolans brings a mainland pizza bar energy to Honolulu with craft beers, creative pies, and a crowd that clearly knows good food.
The pizzas here stand out for their bold, thoughtful topping combinations that go well beyond the ordinary. Each slice carries real personality and a satisfying crunch.
The atmosphere is relaxed and social, perfect for a casual night out in the islands. Local ingredients find their way onto the menu, giving each pie a Hawaiian twist.
This is the kind of neighborhood spot every city deserves to have.
Flying Pie Pizzaria-Fairview – Boise, Idaho
Flying Pie Pizzaria has been a Boise icon since 1978, and their Fairview location carries all the fun and flavor that made the original famous. The crust is thick, doughy, and deeply satisfying, built to hold every generous topping combination you can imagine.
The atmosphere is wonderfully quirky with playful decor that puts a smile on your face.
Family-friendly and community-focused, Flying Pie feels like a celebration every single visit. Creative specialty pizzas sit alongside reliable classics on the menu.
Idaho pizza lovers have called this home for nearly five decades.
Lou Malnati’s Pizzeria – Chicago, Illinois
Chicago deep dish pizza is practically its own food group, and Lou Malnati’s has been the gold standard since 1971. The buttery, flaky cornmeal crust cradles layers of sausage, fresh mozzarella, and chunky plum tomato sauce in a way that makes every slice a full, satisfying meal.
It takes time to bake, but every minute of waiting is absolutely worth it.
Generations of Chicagoans grew up celebrating birthdays, graduations, and ordinary Tuesdays with Lou’s. Visitors to the city put this on their must-eat list before they even book their flights.
Bazbeaux – Indianapolis, Indiana
Bazbeaux has been making Indianapolis pizza lovers happy since 1986 with its wonderfully eclectic menu of international-inspired toppings. From Thai peanut sauce to Mediterranean vegetables, every pizza here tells a different flavor story.
The hand-tossed crust provides the perfect canvas for all those bold, creative combinations.
The Fountain Square and Mass Ave locations both carry that same funky, welcoming spirit that has made Bazbeaux a local legend. First-timers often spend a long time just reading the menu.
Once you taste it, you will completely understand the loyal following this place has built.
Fong’s Pizza – Des Moines, Iowa
Fong’s Pizza is the kind of place that sounds like a wild idea until you actually taste the pizza and realize it is absolutely brilliant. Their signature crab rangoon pizza combines creamy, savory cream cheese filling with wonton crunch on top of a perfectly crispy crust.
It is weird in the best possible way.
The bar atmosphere adds to the fun, with colorful decor and a lively crowd that clearly loves trying something different. Des Moines locals are fiercely proud of this place.
Once you go, you will be too.
Old Shawnee Pizza-Shawnee – Shawnee, Kansas
Old Shawnee Pizza has been feeding Shawnee families for decades, earning its reputation one honest, delicious slice at a time. The pizzas here are straightforward and excellent, built on a hand-crafted crust that gets the texture exactly right every single time.
Nothing flashy, just really good pizza made by people who care.
The cozy, no-frills atmosphere makes every visit feel comfortable and familiar. Locals recommend loading up on the classic cheese or going for a meat-lovers combination.
Kansas pizza doesn’t need to reinvent the wheel when the basics are this well executed.
Impellizzeri’s Pizza – Louisville, Kentucky
Impellizzeri’s Pizza in Louisville is famous for one thing above all else: the toppings go all the way to the edge, and then some. These are not shy, politely topped pizzas.
These are bold, heavily loaded masterpieces that require both hands and full commitment. The crust holds up remarkably well under all that glorious weight.
Louisville locals have been devoted fans since the restaurant opened, passing the tradition down through families. The portions are enormous, which makes it great value too.
Kentucky pizza life does not get more satisfying than this.
PIZZA domenica – New Orleans, Louisiana
New Orleans is known worldwide for its food culture, and PIZZA domenica fits right in with that legendary reputation. Chef Alon Shaya brought Neapolitan pizza-making craft to the Crescent City, creating pies that are both refined and deeply satisfying.
The crust blisters beautifully in the wood-burning oven, developing complex flavors in just seconds.
The menu features thoughtfully curated toppings that reflect both Italian tradition and Louisiana spirit. Bright, airy, and stylish, the restaurant feels as good as the food tastes.
This is New Orleans dining at its very best.
OTTO – Portland, Maine
OTTO put Portland, Maine on the national pizza map with its inventive, sometimes eyebrow-raising topping combinations that always end up tasting incredible. Mashed potato, bacon, and scallion pizza sounds strange until the first bite convinces you it was a genius idea all along.
The thin, crispy crust holds everything together with satisfying snap.
The casual, order-at-the-counter setup makes it easy to grab a slice or a whole pie. Creative seasonal options keep the menu fresh and exciting year-round.
Maine pizza culture found its champion, and OTTO wears that crown proudly.
Matthew’s Pizzeria – Baltimore, Maryland
Matthew’s Pizzeria has been a Highlandtown neighborhood treasure since 1943, making it one of the oldest pizza restaurants in the entire country. The thick, doughy crust is a Baltimore signature, generously topped with sauce and cheese that creates an almost casserole-like richness.
Every bite carries decades of history and community pride.
Regulars have been coming here their whole lives, bringing their own kids and grandkids to share the experience. The no-nonsense, old-school vibe is a big part of the charm.
Maryland pizza history lives right here on Eastern Avenue.
Santarpio’s Pizza – Boston, Massachusetts
Santarpio’s has been a Boston institution since 1903, surviving over a century by doing one thing exceptionally well: making pizza the right way. The thin, charred crust is a purist’s dream, topped simply with quality tomato sauce and cheese that needs no embellishment.
East Boston locals treat this place like a neighborhood shrine.
The no-frills interior, complete with old photos and checkered tablecloths, feels like a time capsule in the best way. Cash only, no reservations, and a line out the door are all part of the Santarpio’s experience.
Boston pizza doesn’t get more authentic.
Buddy’s Pizza – Detroit, Michigan
Buddy’s Pizza invented Detroit-style pizza back in 1946, and the world of pizza has never been the same since. The square slices come out of well-seasoned steel pans with those iconic crispy, caramelized cheese edges that have inspired countless imitators across the country.
Wisconsin brick cheese is the secret weapon, creating a richness no other cheese quite matches.
Sauce goes on top of the cheese, which keeps the crust from getting soggy and adds a bright pop of flavor in every bite. Detroit pizza lovers are fiercely loyal to Buddy’s.
The original is always the best.
Pizzeria Lola – Minneapolis, Minnesota
Pizzeria Lola brings a playful, creative energy to Minneapolis pizza culture that has made it one of the most beloved restaurants in the entire Twin Cities area. Chef Ann Kim’s wood-fired pies blend Korean and American influences in ways that feel totally natural and incredibly delicious.
The Lady Zaza with kimchi and pulled pork is a must-order.
The warm, modern space feels welcoming from the moment you walk in. Thoughtful cocktails and a curated wine list complement the pizzas beautifully.
Minnesota dining got a serious upgrade when Lola opened its doors.
Sal & Mookie’s – Jackson – Jackson, Mississippi
Sal & Mookie’s brings New York pizza energy deep into the heart of Mississippi, and Jackson has embraced it wholeheartedly. The thin-crust slices are big, foldable, and loaded with flavor, just like the kind you’d grab walking down a New York City street.
The casual, ice cream shop vibe makes every visit feel like a treat from start to finish.
Families, college students, and downtown workers all crowd in for lunch and dinner. The menu keeps it classic without being boring.
Mississippi found its pizza identity, and it tastes exactly like this.
Imo’s Pizza – St. Louis, Missouri
Imo’s Pizza is St. Louis in pizza form, and anyone from Missouri will tell you that Provel cheese is non-negotiable. This locally beloved processed cheese blend melts into a gooey, almost buttery layer over an ultra-thin cracker crust that gets cut into squares, a style locals call “party cut.” It’s different, and that’s exactly the point.
Outsiders sometimes need a moment to warm up to it, but St. Louis natives will defend Imo’s with fierce hometown pride. Since 1964, this has been the city’s pizza.
One square slice and you will understand why.
Biga Pizza – Missoula, Montana
Biga Pizza in Missoula takes its name seriously, using a traditional biga starter to ferment the dough and develop deep, complex flavor that you can taste in every single bite. The crust has a beautiful chew and a satisfying crispness that comes from years of perfecting the technique.
Local and seasonal ingredients show up throughout the thoughtful menu.
The warm, unpretentious atmosphere fits Missoula’s laid-back, outdoorsy personality perfectly. After a day hiking or rafting, a Biga pizza feels like the ultimate reward.
Montana pizza culture is alive and well right here.
La Casa Pizzaria – Omaha, Nebraska
La Casa Pizzaria has been a cornerstone of the Omaha dining scene since 1953, serving thick, hearty pizza to generations of Nebraska families. The recipe has stayed wonderfully consistent over the decades, delivering the same satisfying flavors that made it a local institution in the first place.
Thick crust, robust sauce, and generous cheese make every slice a full commitment.
The warm, family-focused atmosphere feels like Sunday dinner at someone’s house. Long-time regulars and first-time visitors are treated with equal warmth.
Omaha pizza has a rich history, and La Casa carries it proudly forward.
Metro Pizza – Las Vegas, Nevada
Las Vegas is full of glittering restaurants competing for attention, but Metro Pizza has been quietly winning the city’s heart with honest, New York-style slices since 1980. No showmanship required when the pizza is this good.
The thin crust folds cleanly, the sauce is bright and flavorful, and the cheese pulls in all the right ways.
Founded by the Bonanno family, Metro Pizza carries real New York pizza heritage in every slice. Multiple locations make it convenient no matter where you are in the valley.
Skip the buffet this time and get a real slice instead.
Tilton House of Pizza – Tilton, New Hampshire
Tilton House of Pizza is the kind of small-town pizzeria that reminds you why neighborhood pizza spots are irreplaceable. Tucked into the heart of Tilton, this beloved local institution serves thick, generously topped pies that have been satisfying New Hampshire pizza cravings for years.
The crust is soft and substantial, built to carry every topping with confidence.
Regulars know their orders by heart, and the friendly staff knows their regulars by name. No gimmicks, no pretension, just really good pizza made with care.
New Hampshire comfort food doesn’t get better than this.
Papa’s Tomato Pies – Robbinsville Twp, New Jersey
Papa’s Tomato Pies holds the remarkable distinction of being one of the oldest family-run pizzerias in the United States, with roots stretching back to 1912. The New Jersey tomato pie tradition puts the sauce on top, creating a bright, tomato-forward flavor profile that is completely different from what most people expect from pizza.
It’s refreshingly old-school and absolutely delicious.
The thin, crispy crust provides the perfect base for all that gorgeous sauce. History seeps from every corner of this place.
Eating here feels like participating in something genuinely important to American food culture.
Giovanni’s Pizzeria – Albuquerque, New Mexico
Giovanni’s Pizzeria found the perfect way to honor New Mexico’s most beloved ingredient by putting green chile on pizza, and the result is something you will think about long after you leave Albuquerque. The heat from the roasted green chile cuts right through the richness of the cheese in the most satisfying way imaginable.
It’s a Southwestern pizza statement.
The casual, welcoming atmosphere makes it easy to linger over multiple slices. Local regulars swear by the green chile and pepperoni combination above all others.
New Mexico pizza has its own identity, and Giovanni’s captures it perfectly.
Di Fara Pizza – Brooklyn, New York
Di Fara Pizza in Midwood, Brooklyn is widely considered one of the greatest pizzerias in the entire world, full stop. Domenico DeMarco made every single pizza himself for over five decades, cutting fresh basil over each pie with a pair of scissors in a ritual that has become the stuff of legend.
The combination of imported Italian ingredients and pure dedication creates something transcendent.
The lines can be long and the wait can test your patience, but nobody leaves disappointed. A slice here is not just pizza.
It is a New York City experience you carry with you forever.
Pizzeria Toro – Durham, North Carolina
Durham’s food scene has exploded with creativity over the past decade, and Pizzeria Toro has been one of the brightest stars in that culinary galaxy. The wood-fired pies here showcase seasonal, locally sourced ingredients in combinations that feel both inspired and completely natural.
The crust achieves that perfect Neapolitan balance of chew and char.
Chef Gregory Collier and his team bring genuine passion to every pizza that comes out of the oven. The warm, inviting space draws in food lovers from across the Triangle.
North Carolina pizza culture found a true flagship in this Durham gem.
Rhombus Guys – Grand Forks, North Dakota
Rhombus Guys has turned Grand Forks, North Dakota into an unexpected pizza destination with their creative, craft-brewery-meets-pizzeria concept. The pizzas here are anything but predictable, featuring bold topping combinations that pair beautifully with their house-brewed beers.
The crust is hand-crafted with real attention to texture and flavor development.
The lively atmosphere makes it a natural gathering spot for the local university crowd and longtime residents alike. Creative seasonal specials keep the menu exciting no matter when you visit.
North Dakota pizza lovers found something genuinely special right in their own backyard.
Terita’s Pizza – Columbus, Ohio
Terita’s Pizza has quietly built one of the most loyal customer bases in Columbus by focusing on what matters most: consistently great pizza made with real care and quality ingredients. The slices are generous, the crust is satisfying, and the toppings are applied with a confidence that comes from years of doing this right.
Columbus pizza lovers know where to go.
The neighborhood pizzeria atmosphere makes every visit feel relaxed and unpretentious. Regular customers often have their usual order ready before they even reach the counter.
Ohio pizza culture is alive and thriving at Terita’s.
Hideaway Pizza – Tulsa, Oklahoma
Hideaway Pizza has been a Tulsa treasure since 1957, growing from a single university-area location into a beloved Oklahoma institution without ever losing its original spirit. The hand-tossed crust is light but sturdy, and the creative topping combinations give the menu a personality all its own.
The eclectic, art-filled interiors make every location feel like a different adventure.
Students, families, and longtime fans all share tables here without a second thought. The friendly energy is contagious from the moment you walk in.
Oklahoma pizza culture has a heartbeat, and it beats strongest right here at Hideaway.
Apizza Scholls – Portland, Oregon
Apizza Scholls brought the spirit of New Haven coal-fired pizza to the Pacific Northwest, and Portland embraced it immediately with the long lines to prove it. The pies here are carefully crafted in small batches, with dough that ferments slowly to develop real depth of flavor.
The crust gets a beautiful char that gives every bite a satisfying, slightly smoky quality.
Brian Spangler’s dedication to the craft is evident in every detail, from the ingredient sourcing to the baking temperature. Reservations are recommended strongly.
Oregon pizza at this level is something worth planning your whole evening around.
Pizzeria Beddia – Philadelphia, Pennsylvania
Joe Beddia built a national reputation for pizza perfection in a tiny Fishtown shop before expanding into a full restaurant, and the quality has only gotten better with more space to work with. The pies at Pizzeria Beddia use the finest ingredients available, and the careful dough fermentation process creates a crust with incredible flavor and texture.
Bon Appetit once called it the best pizza in America.
The Fishtown location is bright, modern, and welcoming, a far cry from the original no-seating setup. Philadelphia pizza fans are rightfully proud of what Beddia represents.
Pennsylvania found its pizza pinnacle here.
Caserta Pizzeria – Providence, Rhode Island
Caserta Pizzeria has been feeding Federal Hill and beyond since 1953, making it one of Rhode Island’s most treasured food institutions. Their spinach pizza is the stuff of local legend, topped with fresh spinach, mozzarella, and a drizzle of olive oil on a thick, pillowy crust that absorbs all those wonderful flavors.
It sounds simple, but it is absolutely perfect.
The old-school interior has barely changed over the decades, which feels entirely appropriate for a place this rooted in tradition. Cash only, limited seating, and absolutely worth any inconvenience.
Providence pizza history starts and ends at Caserta.
D’Allesandro’s Pizza – Charleston, South Carolina
D’Allesandro’s Pizza brought genuine New York-style pizza to Charleston and quickly became one of the most talked-about slices in the entire Southeast. The thin, foldable crust is exactly right, with a crispy bottom and a soft, chewy interior that holds up beautifully under classic toppings.
Simple and perfectly executed every single time.
The casual, counter-service setup keeps things relaxed and efficient, perfect for a quick lunch or a late-night post-dinner slice. Charleston’s food scene is world-class, and D’Allesandro’s holds its own proudly in that impressive company.
South Carolina pizza lovers found their go-to spot here.
Pizza Cheeks – Sioux Falls, South Dakota
Pizza Cheeks put Sioux Falls on the regional pizza radar with creative, thoughtfully made pies that punch well above their weight class. The menu features interesting topping combinations that feel fresh and exciting without being unnecessarily weird.
The crust is hand-crafted with obvious care, achieving a texture that satisfies from the very first bite.
The fun, approachable name matches the welcoming personality of the restaurant perfectly. South Dakota is not always the first state people think of for great pizza, but Pizza Cheeks is changing that reputation one slice at a time.
Locals are rightfully proud of this gem.
Five Points Pizza East – Nashville, Tennessee
East Nashville has become one of the coolest neighborhoods in the country, and Five Points Pizza fits that vibe perfectly with New York-style slices that are honest, delicious, and unpretentious. The large, foldable slices come out with a perfectly crisp bottom and just the right amount of sauce and cheese in every bite.
It’s the kind of pizza you keep thinking about the next day.
The neighborhood energy spills right into the restaurant, making every visit feel lively and fun. Late-night hours make it a natural gathering spot after shows and concerts.
Tennessee pizza culture found its true home in East Nashville.
Home Slice Pizza – Austin, Texas
Home Slice Pizza on South Congress Avenue is as Austin as live music and breakfast tacos. The New York-style slices are enormous, foldable, and deeply satisfying, with a sauce that has just the right amount of herb and sweetness.
The retro decor and neon signs make the whole experience feel like a love letter to classic American pizza culture.
The line outside on a Friday night tells you everything you need to know about how much this city adores this place. A walk-up window for late-night slices is a stroke of pure genius.
Texas pizza lovers, this is your slice.
The Pie Pizzeria – South Salt Lake – South Salt Lake, Utah
The Pie Pizzeria has been a Utah institution since 1980, originally starting as a basement pizza spot near the University of Utah that quickly developed a cult following. The thick, generously topped pies are loaded with flavor and built to satisfy serious appetites.
Cheese stretches from crust to crust on every single slice.
The South Salt Lake location carries all the character and quality that made the original famous. College students, families, and pizza enthusiasts all find their way here regularly.
Utah pizza culture has a beating heart, and The Pie Pizzeria has been keeping it going for over four decades.
American Flatbread Burlington & Mothership Brewery – Burlington, Vermont
American Flatbread in Burlington takes the concept of farm-to-table pizza seriously, using organic and locally sourced ingredients to create flatbreads that taste as good as they feel to eat. The wood-fired stone hearth gives each pizza a rustic, slightly smoky character that pairs beautifully with their house-brewed craft beers.
Vermont’s agricultural bounty shines through in every topping.
The warm, communal brewery atmosphere makes it a perfect spot for groups. Seasonal menus ensure the ingredients are always at their freshest and most flavorful.
Vermont pizza found its most authentic, principled expression right here in Burlington.
Bottoms Up Pizza – Richmond, Virginia
Bottoms Up Pizza in Richmond’s Shockoe Bottom neighborhood is famous for thick, square-ish pies loaded with creative toppings that celebrate both local flavors and bold imagination. The crust bakes up golden and substantial, providing a sturdy foundation for toppings like crab meat and Old Bay that scream Virginia pride.
The rooftop deck adds a whole extra layer of enjoyment to the experience.
A Richmond staple for decades, Bottoms Up has earned its legendary status through consistent quality and genuine community love. Weekend nights pack the place with energy and laughter.
Virginia pizza has its own distinct personality, and it lives right here.
Pagliacci Pizza – Seattle, Washington
Pagliacci Pizza has been Seattle’s go-to pizza since 1979, earning a devoted citywide following with their New York-inspired slices that feel perfectly at home in the Pacific Northwest. The thin, hand-tossed crust has a satisfying chew, and the toppings are always fresh and generously applied.
Rain or shine, Seattleites line up for a Pagliacci slice.
Multiple locations across the city make it accessible no matter which neighborhood you are exploring. The rotating seasonal specialty pizzas keep even longtime fans excited to see what’s new.
Washington state pizza culture has a clear and beloved champion in Pagliacci.
Pies & Pints – Fayetteville, West Virginia
Pies & Pints sits in the heart of Fayetteville, right near the stunning New River Gorge, making it the perfect reward after a day of whitewater rafting or rock climbing. The thin, crispy flatbread pizzas feature creative topping combinations that go far beyond typical bar food expectations.
Every pie is crafted with the same thoughtfulness you’d find at a much fancier restaurant.
The craft beer selection is outstanding and pairs wonderfully with the bold pizza flavors. Outdoor adventure lovers and foodie travelers both find exactly what they want here.
West Virginia pizza has a worthy ambassador in this Fayetteville gem.
Ian’s Pizza Madison | State Street – Madison, Wisconsin
Ian’s Pizza on State Street is a Madison institution that has been fueling late-night University of Wisconsin adventures with its wildly creative slice combinations for over two decades. Mac and cheese pizza sounds like a college dare until you taste it and realize it is genuinely, remarkably delicious.
The creativity here knows no boundaries, and that is exactly the point.
New slice options rotate regularly, keeping even the most frequent customers in a constant state of delighted surprise. The casual, walk-up counter setup fits the State Street energy perfectly.
Wisconsin pizza found its most adventurous voice at Ian’s, and Madison is better for it.
Pinky G’s Pizzeria – Jackson, Wyoming
Pinky G’s Pizzeria in Jackson brings big-city New York pizza energy to one of Wyoming’s most spectacular mountain towns. After a long day on the slopes of Jackson Hole or exploring Grand Teton, there is nothing more satisfying than a proper, foldable New York-style slice loaded with quality toppings.
The crust is thin, crispy on the bottom, and perfectly chewy throughout.
The lively, casual atmosphere makes it a natural gathering spot for skiers, hikers, and locals alike. Great pizza and breathtaking mountain surroundings are a combination that’s hard to beat.
Wyoming found its pizza home right here at Pinky G’s.