Ready to chase the perfect slice from coast to coast? This list tours the pies locals swear by, from wood fired classics to cheesy deep dish legends. You will find neighborhood staples, destination worthy icons, and unexpected small town heroes. Grab your appetite and let the rankings spark your next delicious road trip.
Slice Pizza & Brew – Birmingham, Alabama
Locals line up at Slice because the pies taste like Birmingham pride. You get chewy crusts blistered just right, with toppings that tell stories about Southern farms and pantry traditions. Try the Soul Pie and a seasonal special, then let a local craft beer complete the moment.
The vibe is friendly and relaxed, so you feel like a regular even on your first visit. Staff will guide you to pairings that make flavors pop. Whether you sit outside or near the oven’s glow, the aromas hook you fast, and the last bite arrives way too soon.
Moose’s Tooth Pub & Pizzeria – Anchorage, Alaska
Moose’s Tooth feels like the warmest campfire in Anchorage, only with legendary pizzas. You taste adventure in every slice, from reindeer sausage to spicy sauces that chase away the cold. Pair a pie with their house brewed beer, and suddenly Alaska’s chill turns into a celebratory buzz.
Expect a wait, but it moves quickly thanks to friendly staff and good conversation. The crust lands between chewy and crisp, with beautiful spotting underneath. Grab a Thai chicken pie or a classic pepperoni, then sit back as the mountains frame your feast. You will plan your next visit instantly.
Pizzeria Bianco – Phoenix, Arizona
Pizzeria Bianco is where Phoenix heat meets wood fired magic. The dough gets long fermentation that builds deep flavor, so each bite sings with smoke and tenderness. Order the Rosa and you will taste how onions, pistachio, and rosemary can rewrite your pizza expectations.
Service is calm and confident, letting the food lead. The oven’s glow feels like a performance, and your pie arrives with perfect leopard spots. You might wait, but every minute pays off when the first slice droops just enough. Keep it simple, savor the crust, and let Arizona’s culinary benchmark set your standard.
Deluca’s Pizza – Hot Springs National Park, Arkansas
Deluca’s serves pies that feel like a nostalgic road trip and a modern crave all at once. Big, foldable slices arrive with tangled cheese, bright sauce, and a crust that crackles just enough. You taste attention in every detail, from the olive oil shimmer to the balance of herbs.
Grab a whole pie to share and watch the room fill with happy conversations. The staff moves with practiced rhythm, landing pies at peak heat. Between the historic surroundings and that first foldable bite, you get why this is Arkansas’s champion. You will leave plotting a return, maybe tomorrow.
Pizzana – Los Angeles, California
Pizzana turns Los Angeles glamour into precise, modern pies. The crust is airy and tender, with a gentle chew and clean char that lets toppings shine. You taste technique in every slice, from the tangy tomatoes to the peppery bite of their Cacio e Pepe pizza.
Service is polished without being stiff, and the energy hums like a premiere night. You will discover balance in flavors and restraint in richness, never heavy. Sit at the counter, watch dough fly, and savor the moment. By the last slice, you will understand why this place tops California lists.
Blue Pan Pizza – Denver, Colorado
Blue Pan champions Detroit style with mile high confidence. Thick, airy squares lift like pillows, edged by a caramelized cheese crown that crackles delightfully. The red stripe sauce streaked on top keeps everything bright, cutting through richness without losing comfort.
You will love the buttery underside and the balance between creamy cheese and tangy sauce. Staff knows their stuff and guides you toward a perfect topping combo. Grab a corner slice first for maximum frico, then chase it with a middle piece. Denver’s altitude never felt this satisfying, and you will crave that crunch again.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
Frank Pepe defines New Haven style with coal fired bravado. The crust arrives thin, charred, and deeply flavorful, carrying toppings with smoky confidence. Order the white clam pie and you will understand the legend that keeps lines stretching down Wooster Street.
Garlic, olive oil, and briny clams unite into something elemental and unforgettable. The service is brisk, the trays are generous, and every slice invites another. You taste history alongside dinner, and it lingers pleasantly. Come hungry, fold carefully, and let the coal oven’s kiss turn a simple meal into memory.
Grotto Pizza – Rehoboth Beach, Delaware
Grotto feels like summer even in the off season. The signature spiral sauce makes every slice look playful, and that light crust crunches without heaviness. You can stroll from the sand to a booth and refuel on beach town nostalgia.
Kids point at the pies, adults sip something cold, and the whole place smells like vacation. Order a classic pepperoni and watch the cheese stretch forever. Service stays cheerful even when the line hits the door. When you leave with a to go box, you will already know your next boardwalk stop.
Joe’s Pizza NYC – Miami, Florida
Joe’s Pizza NYC brings the quintessential New York slice to sunny Miami. Big, foldable triangles glisten with just enough oil, their crust thin yet sturdy. You fold, you bite, and the perfect sauce to cheese ratio hits instantly familiar notes.
The vibe is fast, friendly, and unapologetically slice shop. Stand at the counter or take it curbside under palm shade. You will crush a slice, then somehow want another. It is comfort, portability, and city swagger in one. Miami’s beach energy meets Manhattan attitude, and your lunch break just got legendary.
Antico Pizza Napoletana – Atlanta, Georgia
Antico moves fast and tastes even faster. Your pie arrives blistered, fragrant, and beautifully messy, with basil fluttering over creamy mozzarella. It is the kind you tackle immediately, knife optional, conversation optional, joy guaranteed.
Communal tables make strangers into pizza friends. The ovens roar, the staff calls orders, and Atlanta’s energy swirls around your slice. Try a Margherita DOP and let the simplicity announce itself. You will leave with flour on your shirt and a grin on your face. This is Atlanta’s pizza heartbeat, and it thumps deliciously.
Jersey Mike’s Subs – Schofield Barracks, Hawaii
At Schofield Barracks, the familiar taste of Jersey Mike’s meets island life. While known for subs, the location’s flatbread style pizza scratches that quick craving between duties. You get a crisp base, melty cheese, and pepperoni comfort without fuss.
The service is efficient and friendly, making a tight schedule feel easy. Grab a bite after training, then step into Hawaiian sun refueled and smiling. It is not fancy, but it hits the spot when you need it. Convenience and consistency matter here, and this shop delivers both with aloha energy.
The Wylder – Boise, Idaho
The Wylder does sourdough like a love letter to Boise. The crust has lively spring and a tang that makes toppings sparkle. Order the hot honey soppressata and watch sweetness, heat, and smoke click into place beautifully.
It is the kind of spot where you sip a cocktail, share bites, and lose track of time. Service is thoughtful, and the room’s glow makes every pie look like art. You will appreciate the care in the dough and the balance on each plate. Boise just found your new favorite dinner ritual.
Pequod’s Pizza – Chicago, Illinois
Pequod’s is caramelized crust royalty. The halo of cheese around the pan forms a crispy edge that tastes like toasted heaven. Inside, a cloudlike crumb holds rivers of sauce and cheese that stretch dramatically.
You will want a corner slice first, then a middle for contrast. The vibe is low light, big appetite, and satisfied silence between bites. It is indulgent, yes, but balanced by bright, herbal sauce. Bring friends and plan a nap afterward. Chicago deep dish debates end quickly here, usually after the second slice seals the win.
Bazbeaux – Indianapolis, Indiana
Bazbeaux keeps Indianapolis curious with playful toppings and reliable execution. The thin crust supports bold flavors without wilting, so every bite stays crisp and lively. Try the Quattro or a house special stacked with veggies and a drizzle of garlic oil.
Service is upbeat, the patio is perfect on sunny days, and the menu invites repeat visits. You will appreciate how the sauce stays bright and the cheese never overpowers. It is a neighborhood favorite that feels like a discovery each time. Bring friends, order big, and sample slices until the plate is empty.
Fong’s Pizza – Des Moines, Iowa
Fong’s makes pizza playful without losing craft. Where else can you crush a crab rangoon pie that somehow tastes exactly right? The crust stays crisp, the toppings stay witty, and you keep smiling between sips of a tiki cocktail.
The late night energy suits Des Moines perfectly. You will share slices, trade bites, and debate the next quirky combo to try. Staff embraces the fun while keeping service tight. It is comfort and creativity in the same box. When you leave, you will still be laughing about the menu and planning another round.
Il Vicino Wood Oven Pizza – Wichita College Hill – Wichita, Kansas
Il Vicino in College Hill feels like your dependable weeknight hero. The wood fired crust carries gentle smoke and a delicate chew that invites another slice. A white pie with arugula and prosciutto lands crisp and fragrant, balancing salt and peppery greens.
Staff keeps things friendly and fast without rushing you. You will settle into conversation while the oven glows. Pair a salad and a glass of wine, then watch the pies disappear. It is approachable, consistent, and quietly excellent, which is why locals keep it at the top.
Boombozz Pizza & Watch Bar – Louisville Highlands – Louisville, Kentucky
Boombozz blends game day energy with serious pizza chops. Whether you go thin or pan, the crust delivers flavor and crunch, holding up to generous toppings. A spicy pie with jalapenos and drizzle of hot honey turns into instant crowd pleaser.
You will feel the Highlands buzz as screens light up and servers keep drinks flowing. It is a great spot for sharing flights and trying multiple pies. The menu is broad without feeling chaotic. Louisville fans and pizza lovers unite here, and everyone leaves happy with leftovers for tomorrow.
Pizza Delicious – New Orleans, Louisiana
Pizza Delicious brings New Orleans charm to classic New York slices. The sauce is clean and bright, the cheese melts into perfect pull, and the crust folds with a satisfying snap. Grab a plain slice and a specialty to compare notes with yourself.
The Bywater setting adds color and rhythm to every bite. You will stand by the window, nodding to the neighborhood soundtrack. Service moves quickly, but nobody rushes you out. It is simple, honest, and exactly what you want after a long day wandering the city.
Monte’s Fine Foods – Portland, Maine
Monte’s serves Roman inspired squares that feel featherlight yet deeply flavorful. The dough rises into a cloud, then bakes to a crisp shell that sings under toppings. Tomato slices pop, cheese whispers, and olive oil finishes like a gentle wave.
Grab a few rectangles, a deli treat, and maybe an espresso to keep the stroll going. You will appreciate the market vibe and the care in ingredients. It is elegant without being fussy, and comfortingly casual. Portland’s coastal air just makes it better. Save room because another tray will tempt you fiercely.
TinyBrickOven – Baltimore, Maryland
TinyBrickOven proves small spaces can hold big flavor. The pies come personal sized, char kissed, and thoughtfully topped, so you get perfect crust to topping balance. Order something adventurous and watch the oven work like a tiny powerhouse.
Service feels personal, like a friend guiding your choices. You will notice the dough’s tang and the gentle chew that keeps each bite lively. It is a neighborhood gem where care shows in every detail. Swing by, grab a pie, and take a scenic Baltimore stroll with hot pizza in hand.
Regina Pizzeria – Boston, Massachusetts
Regina is Boston’s timeless slice of pizza history. The coal fired crust carries charred notes that amplify the zesty sauce and gooey cheese. You taste decades of practice in every bite, and suddenly the noise becomes part of the charm.
Order a classic and a sausage pepper pie, then settle into the bustle. You will leave with garlic on your breath and happiness in your step. Lines move fast, and the payoff is huge. This North End stalwart keeps standards high and memories warm, visit after visit.
Buddy’s Pizza – Detroit, Michigan
Buddy’s invented the Detroit square that conquered hearts nationwide. The crunchy frico edge, the airy crumb, and the bright sauce on top make a perfect trio. Bite a corner, then follow with a center square for the full texture story.
The room feels like family gatherings and hometown pride. You will argue for your favorite topping combo and then order both. Service is warm and smooth. Detroit’s culinary icon delivers consistency and joy, slice after slice. If you know, you know, and if not, you are about to fall hard.
Punch Pizza Grand Avenue – St Paul, Minnesota
Punch brings true Neapolitan technique to St. Paul with cheerful ease. The pies bake in seconds, emerging soft, blistered, and fragrant with basil and tomato. You tear into slices that bend delicately and taste wonderfully light.
The Grand Avenue setting makes it an easy go to. You will pair a salad, sip a soda, and watch the oven perform. Staff keeps quality tight while moving quickly. It is everyday excellence, the kind that keeps you returning. One Margherita turns into two without regret.
Sal & Mookie’s – Jackson – Jackson, Mississippi
Sal & Mookie’s makes pizza night feel like a celebration. Oversized pies arrive foldable and fragrant, topped with classics that please every table. The crust keeps things crisp while the sauce shines bright and clean.
Save room for dessert, because the sweet side is serious too. You will share slices, trade scoops, and leave grinning. Staff keeps the mood upbeat and welcoming. It is a Jackson staple where memories collect like stickers on a suitcase. Bring friends or kids, because more hands mean more slices explored.
Imo’s Pizza – St. Louis, Missouri
Imo’s is St. Louis through and through, right down to the square cut. The cracker thin crust snaps cleanly, carrying a distinctive Provel melt that locals crave. Sauce is tangy, toppings are generous, and everything eats fast and fun.
You will learn the joy of edge pieces versus center bites. The vibe is casual and friendly, perfect for weeknights and big games. It is a regional classic that sparks debates and loyalty. Try it fresh and hot, then take a box for late night snacking. St. Louis pride tastes like this.
Biga Pizza – Missoula, Montana
Biga turns Montana grains into beautifully balanced pies. The dough develops flavor that shows up as subtle sweetness and satisfying chew. Toppings lean local and seasonal, so each pizza feels rooted in place.
The oven’s kiss adds light char that complements delicate herbs and creamy cheese. You will appreciate the restraint that lets ingredients speak. Staff guides you kindly toward favorites and pairings. It is the kind of spot that feels both special and comfortable, and Missoula locals guard it dearly.
Zio’s Pizzeria – Omaha, Nebraska
Zio’s is Omaha’s go to for giant, satisfying slices. The crust folds just right, carrying a bright sauce and a generous cheese blanket. You can keep it classic or build a mountain of toppings without losing balance.
The energy is friendly and casual, perfect for post game hunger or late night cravings. You will watch dough fly and grin at the cheese pull. It is reliable, nostalgic, and exactly what a slice shop should be. Bring cash for extra slices because you will want seconds.
Naked City Pizza Paradise – Las Vegas, Nevada
Naked City feels like the locals’ Vegas, not the Strip. The pies hit hard with flavor, whether you go square with frico edges or classic New York fold. Spicy sauces and playful drizzles keep bites exciting without gimmicks.
Grab a seat at the bar and let the staff steer you right. You will sip a cold beer and watch pies land sizzling. It is comfort, attitude, and neighborhood love baked into crust. Vegas secrets taste better shared, so bring a friend and split everything.
Tilton House of Pizza – Tilton, New Hampshire
Tilton House of Pizza serves the definition of hometown favorite. The crust skews Greek style, slightly thicker with a golden edge that crunches delightfully. Sauce leans savory, cheese melts evenly, and every slice feels familiar in the best way.
You will grab a booth, exhale, and savor the comfort. Staff knows names and orders, which makes everything taste warmer. It is the place for after school slices, team wins, and rainy day cravings. Bring cash for extra sides because the menu tempts relentlessly.
Razza – Jersey City, New Jersey
Razza obsesses over dough and it shows. The crust blooms airy and tender, with char that tastes like toasted sugar and smoke. Toppings are restrained and impeccable, letting each ingredient have its moment.
Order a simple Margherita and a seasonal pie to see the range. You will notice how the sauce tastes like peak tomatoes and the cheese finishes clean. Service is attentive, never fussy. It is a masterclass in balance, and Jersey City gets bragging rights for housing it.
Back Road Pizza – Santa Fe, New Mexico
Back Road brings Santa Fe soul to every pie. A lightly chewy crust carries roasted green chile heat that warms without overwhelming. Cornmeal dusting adds texture, while tangy sauce keeps flavors lifted.
Grab a seat on the patio and watch the light shift across adobe walls. You will taste New Mexico in those chiles and smile at the gentle kick. Service is kind and unhurried. It is a relaxed, flavorful stop that will quickly become your go to after gallery hopping.
Di Fara Pizza – Brooklyn, New York
Di Fara remains a pilgrimage for a reason. The crust carries deep char flavor, the sauce sings, and fresh basil showers each pie like confetti. Olive oil finishes glisten as heat releases a heady aroma that draws you in.
Lines can be long, but your patience gets rewarded by transcendent bites. You will fold carefully and savor slowly, letting the balance reveal itself. It is New York pizza mythology served hot. Bring cash, bring time, and bring hunger.
Brixx Wood Fired Pizza + Craft Bar – Charlotte, North Carolina
Brixx keeps things lively with wood fired pies and a solid craft bar. The crust char adds smoky edges to a thin base that stays crisp under toppings. You can build your own or trust house combos that balance sweetness, heat, and herbs.
Grab the patio on a warm night and settle into conversation. You will sip something local and watch pies cycle from oven to table. Service is upbeat and quick. It is easy, tasty, and repeatable, which is exactly what weeknight pizza deserves.
Rhombus Guys – Fargo, North Dakota
Rhombus Guys turns Fargo nights into pizza parties. Big, shareable pies land with playful toppings and a crust that balances soft and crisp. A spicy ranch drizzle might surprise you, then win you over immediately.
Head to the rooftop when the weather cooperates. You will trade slices, sample beers, and laugh through the last bite. The staff keeps things friendly and fast. It is a crowd pleaser that feels personal, and a reliable pick for celebrations or casual hangs alike.
Mikey’s Late Night Slice – Columbus, Ohio
Mikey’s is the savior of late nights and spontaneous cravings. The slices are huge, saucy, and gloriously foldable, built for quick happiness. You grab a plate, dab a little, and take a triumphant bite under neon glow.
Expect fun sauces and cheeky branding that keep the mood light. You will meet strangers who instantly become slice friends. It is indulgent, messy, and perfect when the clock strikes hungry. Columbus knows the drill, and you will too after one bite.
The Wedge Pizzeria – Oklahoma City, Oklahoma
The Wedge makes Oklahoma City proud with thoughtful sourcing and lively flavors. The wood fired crust carries a gentle char and a tender interior that loves fresh toppings. Try a pie with figs, prosciutto, and balsamic, then chase it with something spicy.
Service is warm, and the room feels like a neighborhood gathering place. You will taste the care in the dough and the brightness of seasonal picks. It is balanced, welcoming, and memorable, the trifecta of great pizza nights.
Apizza Scholls – Portland, Oregon
Apizza Scholls is serious about balance and it shows. The crust has structure, chew, and a blistered edge that crackles just enough. Toppings never overcrowd the pie, so each bite stays calibrated and clean.
Order pepperoni cups and enjoy those crispy edges. You will taste a sauce that is bright without being sharp and cheese that lands silky. Service is straightforward and efficient. It is a masterfully consistent experience that defines Portland pizza excellence.
Angelo’s Pizzeria – Philadelphia, Pennsylvania
Angelo’s commands respect with dough that eats like a dream. The crumb opens airy, the bottom crisps perfectly, and the sauce tastes alive. Sesame seeded edges on select pies add a nutty crunch you will crave later.
Lines can wrap the block, but the payoff becomes obvious fast. You will debate grabbing hoagies too and probably say yes. Everything lands hot, fragrant, and confidently seasoned. Philadelphia’s top spot makes a strong case with every slice you inhale.
Al Forno Restaurant – Providence, Rhode Island
Al Forno introduced grilled pizza to countless devotees. The crust kisses flames and returns with smoky edges and a delicate crackle. Toppings feel garden fresh, and olive oil finishes gleam under candlelight.
This is date night pizza with serious culinary backbone. You will savor slowly, sip wine, and nod in appreciation after each slice. Service is polished and warm. Providence holds this treasure close, but it welcomes you with open arms and perfect grill marks.
Coastal Crust – Mt Pleasant, South Carolina
Coastal Crust brings wood fired elegance to Mt Pleasant with breezy charm. The crust blisters lightly, carrying bright sauce and farmers market toppings. You taste the Lowcountry in herbs, veggies, and easygoing hospitality.
Grab a patio seat and let the evening drift by. You will watch pies land fast from the oven and disappear even faster. Kids run, friends toast, and conversation flows. It is the neighborhood dream spot where every slice tastes like a mini vacation.
Charlie’s Pizza House – Yankton, South Dakota
Charlie’s carries decades of Yankton memories in every pie. The thin crust bakes crisp, holding a generous spread of toppings without sagging. Sauce leans savory, cheese pulls beautifully, and the first bite sparks instant nostalgia.
Locals grow up here, then bring their kids back for the same magic. You will feel part of the story by your second slice. Service is kind, prices friendly, and the vibe authentic. It is small town pizza at its most lovable, ready for your next family night.
Five Points Pizza East – Nashville, Tennessee
Five Points serves the slice you crave after a show or before one. The crust folds with confidence, the sauce pops, and the cheese blankets everything nicely. Pepperoni cups char at the edges and add smoky bite.
East Nashville energy hums as pies fly from oven to tray. You will devour a slice, then order a whole for later. Service moves briskly and keeps the line happy. It is reliable, delicious, and proudly loud about it.
Home Slice Pizza – Austin, Texas
Home Slice delivers New York swagger with Austin sunshine. The slices are big, foldable, and perfectly seasoned, with a crust that snaps, then chews. Sauce tastes bright, cheese stretches beautifully, and you feel instantly at home outside.
Grab the walk up window if the line looks long. You will crush a slice on a picnic table and watch the street show roll by. Staff keeps it fun and fast. It is a must stop that turns first timers into loyal fans after one lunch.
The Pie Pizzeria – South Salt Lake – South Salt Lake, Utah
The Pie piles on toppings with generous Utah spirit. The crust stays sturdy underneath, ready for rivers of cheese and bold sauces. It is comfort food with personality, and you will not leave hungry.
The underground feel makes it a hangout as much as a restaurant. You will swap slices, debate favorites, and fill boxes for tomorrow. Service is chill, portions heroic, and the mood welcoming. It is exactly where you want to be after a mountain day.
American Flatbread – Waitsfield, Vermont
American Flatbread feels like a Vermont embrace. The wood fired hearth turns dough into fragrant, blistered canvases for pristine toppings. You taste farm freshness and gentle smoke in every bite.
Order a salad with local greens and settle by the fire. You will slow down, sip something crisp, and enjoy the crackle from the oven. Service is genuine and warm. It is a wholesome, delicious experience that lingers like a perfect winter evening.
Andiamo Ristorante & Pizza Napoletana – Chesapeake, Virginia
Andiamo treats Neapolitan pizza with reverence and heart. The crust rises airy and tender, showing off leopard spots that promise flavor. Sauce tastes like ripe tomatoes, cheese melts clean, and basil perfumes the table.
Service is gracious and timing feels perfect. You will linger over wine and watch steam rise from each slice. It is polished without being stiff, and every detail supports the pie. Chesapeake’s finest feels celebratory on any Tuesday night.
Serious Pie Downtown – Seattle, Washington
Serious Pie lives up to its name with focused, flavorful pies. The crust has snap and chew, carrying toppings that lean earthy and Northwest proud. Try the mushroom and truffle cheese, then appreciate how restraint works wonders.
The downtown room buzzes softly, rain tapping the windows like percussion. You will share, compare, and nod with each bite. Service is smooth, pacing thoughtful. Seattle’s pizza confidence shines clearly here.
Pies & Pints – Charleston – Charleston, West Virginia
Pies & Pints pairs adventurous toppings with a serious beer list. You can swing from sweet grapes and gorgonzola to hot peppers and bacon without losing balance. The crust stays crisp and cooperative, letting flavor lead.
Grab a flight and make a night of sampling. You will find a pie that becomes your go to quickly. Staff offers helpful suggestions and keeps the pace easy. It is a Charleston staple that drinks and eats equally well.
Ian’s Pizza Madison | State Street – Madison, Wisconsin
Ian’s makes playful slices that somehow work brilliantly. Yes, mac and cheese pizza is delicious here, with creamy noodles anchored by a crisp base. Classics still shine, and the sauce snaps with welcome acidity.
State Street keeps energy high and turnover fast. You will mix and match slices like a tasting menu, then consider another round. Staff stays friendly amid the rush. It is Wisconsin fun with serious slice skills underneath the jokes.
Pinky G’s Pizzeria – Jackson, Wyoming
Pinky G’s fits Jackson perfectly with easygoing charm and big flavor. The thin crust stays sturdy for generous toppings, and the sauce brightens each bite. You can refuel after the slopes and still feel light enough for another slice.
Grab a local beer and settle into the mountain rhythm. You will watch pies fly and hikers trade stories. Service is friendly, pace relaxed, and the food consistently satisfying. Wyoming’s favorite feels like your favorite on first visit.