Have you heard of Jollibee and the famous Jollibee Spaghetti Recipe everyone is talking about? This Filipino fast-food restaurant is slowly spreading to the United States, with restaurants in California, Illinois, and Florida, to name a few. This chain is famous for its Filipino twists on American foods like fried chicken, french fries, and spaghetti. Their most popular menu item is spaghetti, which comes in single-serve, family-style, and party packs. If you’ve ever wanted to try Filipino spaghetti, you’re in luck. We dove deep into the world of Filipino cuisine to bring you our Jollibee Spaghetti Recipe.
This dish differs entirely from Italian pasta and is a total bucket list item for any foodie. It features a delicious homemade sweet pasta sauce that includes your traditional tomato ingredients and Filipino banana sauce, also known as banana ketchup. The unique combination of juicy ground beef, sweet ketchup, and al dente noodles makes this a meal to remember. Our Jollibee Spaghetti Recipe is perfect for those eager to try a new recipe or those who love out-of-the-box food combinations. This is a dinner recipe the entire family will adore!
Filipino Pasta 101
Filipino-style spaghetti is a popular American menu item in the Philippines, only overshadowed by fried chicken, which Jollibee also serves. Though spaghetti is traditionally Italian, Jollibee took creative liberties with the recipe, adding a sweet banana sauce, hot dogs, and Cheddar instead of mozzarella. The end result was an instant hit in both the Philippines and America.
American food first made an appearance in the Philippines in the 1940s, when U.S. soldiers brought their favorite recipes from the States. And now, the tables have turned, and Americans are dying to get their hands on Jollibee’s Spaghetti Recipe. Filipino spaghetti is most commonly served at fiestas, but many consider it a comfort food. In fact, “Jolly Spaghetti,” as it’s lovingly called, is one of the first foods children in the Philippines enjoy. The inclusion of hot dogs and cheese will make you feel like a child at heart.
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Cost to Make Our Jollibee Spaghetti Recipe
One Family-Pack of Jollibee Spaghetti (serving 3-5) will cost you over $20. That’s just for the spaghetti and doesn’t include drinks, desserts, or sides. In contrast, you can make our Jollibee Spaghetti (which serves 6-8) for just $13.10. You can lower this cost even more by substituting regular ketchup for the banana sauce/banana ketchup.
Keep in mind this number may vary based on your locale and ingredient availability. Here’s how that breaks down:
- Olive oil: $0.30
- Hot dogs: $1.50
- Onion: $0.50
- Garlic cloves: $0.10
- Ground beef: $4.00
- Tomato sauce: $1.00
- Banana sauce: $0.75
- Tomato paste: $0.50
- Beef broth: $1.00
- Granulated sugar: $0.03
- Kosher salt: $0.02
- Ground black pepper: $0.05
- Spaghetti noodles: $1.00
- Italian seasoning: $0.10
- Shredded cheddar cheese: $1.25
Grand Total: $13.10
That is a fantastic cost difference! Especially when you consider how easy this recipe is to make.
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How to Make Jollibee Spaghetti
Grab your ingredients and prepare to make a delicious Jollibee Spaghetti dinner.
Step One: Saute the Hot Dogs and Onion
Heat the olive oil in a large pan set over medium-low heat. Add the sliced hot dogs and saute until slightly crisp. Remove and set aside, then add the onions and garlic. Saute until softened and fragrant.
Step Two: Make the Spaghetti Sauce
Add the ground beef to the same pan as the onions and cook until browned. Drain any excess grease so your sauce thickens properly. Add the tomato sauce, banana sauce, tomato paste, beef broth, sugar, salt, pepper, and Italian seasoning. Stir to combine, then bring to a quick boil. Immediately reduce the heat and simmer for at least 30 minutes until the sauce is thickened and reduced by half.
Step Three: Cook the Spaghetti
While the spaghetti sauce thickens, cook your favorite pasta according to the package directions.
Step Four: Finish the Sauce
Once the sauce is thickened, add the hot dog slices. Taste the sauce and adjust the seasonings if needed. You may find you want more salt, pepper, or sugar.
Step Five: Plate and Garnish
To serve, add a helping of pasta to a plate, then top with a ladleful of spaghetti sauce. Garnish with freshly shredded Cheddar cheese for an authentic Jollibee experience. Enjoy!
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What to Serve With Our Jollibee Spaghetti Recipe
This Jollibee Spaghetti Recipe is a complete meal in itself, but you can always add a side salad or garlic bread.
Storing the Leftover Jollibee Spaghetti Recipe
You can store leftover Jollibee Spaghetti in the fridge for up to four days or freeze it for up to four months. This is a great freezer meal, but depending on the pasta brand you use, the texture of the noodles may be different when reheating.
Jollibee Spaghetti Recipe
Bring a taste of the Phillippines to your life with our Jollibee Spaghetti Recipe. This dish is a fun twist on a classic recipe, including hot dogs, ground beef, a homemade sauce, and a special Filipino ingredient. Serve this recipe for your next family dinner or to explore new cultures. Either way, you’re in for a treat!
- Dutch Oven
- Spatula
- Ladle
- 2 tablespoons extra virgin olive oil
- 4 count hot dogs (sliced diagonally)
- 1 count onion (diced)
- 3 count garlic cloves (minced)
- 1 pound ground beef
- 1 count can tomato sauce (15 ounce)
- 1 cup banana sauce or banana ketchup
- 1 count can tomato paste
- 2 cups beef broth
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 pound spaghetti noodles
- 1 count shredded cheddar cheese (to garnish)
Heat the olive oil in a large pan set over medium-low heat. Add the sliced hot dogs and saute until slightly crisp. Remove and set aside, then add the onions and garlic. Saute until softened and fragrant.
Add the ground beef to the same pan as the onions and cook until browned. Drain any excess grease so your sauce thickens properly. Add the tomato sauce, banana sauce, tomato paste, beef broth, sugar, salt, pepper, and Italian seasoning. Stir to combine, then bring to a quick boil. Immediately reduce the heat and simmer for at least 30 minutes until the sauce is thickened and reduced by half.
While the spaghetti sauce thickens, cook your favorite pasta according to the package directions.
Once the sauce is thickened, add the hot dog slices. Taste the sauce and adjust the seasonings if needed. You may find you want more salt, pepper, or sugar.
To serve, add a helping of pasta to a plate, then top with a ladleful of spaghetti sauce. Garnish with shredded Cheddar cheese for an authentic Jollibee experience. Enjoy!