Arkansas is rich with hidden gems when it comes to barbecue. These seven spots offer an authentic taste of Southern flavor, each with a unique twist that captures the heart and soul of traditional BBQ. Whether you’re a local or just passing through, these joints promise an unforgettable culinary experience.
Jones Bar‑B‑Q Diner – Marianna
Jones Bar‑B‑Q Diner in Marianna is a testament to time-honored tradition. This humble establishment is housed in a small, unpretentious building, yet it offers big flavors that have won national acclaim.
Known for its succulent pulled pork sandwich, the diner serves BBQ with a touch of history. It’s one of the oldest black-owned restaurants in the country, dating back to the early 1900s.
Diners love the simplicity and authenticity, with each bite echoing generations of culinary expertise. The secret family recipe continues to draw BBQ enthusiasts from all over.
Sims Bar‑B‑Que – Little Rock
Sims Bar‑B‑Que stands out with its vibrant atmosphere and brightly lit signage. Located in Little Rock, it’s a place where BBQ meets community spirit.
Their signature BBQ sauce, a family secret, adds a unique twist to their smoked meats—especially their famed pork ribs.
Sims is more than just a restaurant; it’s a local institution where stories are shared over plates of flavorful BBQ. The friendly staff make every visit a memorable experience.
McClard’s Bar‑B‑Q – Hot Springs
McClard’s Bar‑B‑Q is a Hot Springs staple with a history as rich as its flavors. Known for its legendary sauce, this spot has been serving BBQ since 1928.
The highlight here is their smoked ribs and tamales, a combination that’s hard to beat. The restaurant’s vibrant atmosphere often echoes with laughter and clinking dishes.
A visit to Hot Springs is incomplete without a stop at McClard’s, where tradition and taste perfectly meld. The legacy continues to attract both locals and tourists alike.
Ridgewood Brothers BBQ – Russellville
Ridgewood Brothers BBQ in Russellville offers BBQ from a food truck that has captured the hearts and taste buds of many.
Their brisket is especially praised, with a perfect mix of smoky and tender. The brothers behind the BBQ have built a reputation for their inventive takes on classic dishes.
The casual setup encourages socializing and offers a unique dining experience. Fans appreciate the fresh, flavorful offerings and the friendly vibe that makes every meal special.
Craig’s Bar‑B‑Q – De Valls Bluff
Craig’s Bar‑B‑Q in De Valls Bluff has been a beloved fixture since 1947. Known for its vinegar-based sauce, this classic diner captures the essence of Southern BBQ.
Visitors rave about the pork shoulder sandwiches, which are packed with flavor and served in a charmingly simple setting.
The robust flavors keep bringing people back, making Craig’s a destination for those in search of authentic, no-frills barbecue. Every bite tells a story of tradition and passion.
H.B.’s Bar‑B‑Q – Little Rock
H.B.’s Bar‑B‑Q in Little Rock offers a cozy, nostalgic escape with its wood-paneled walls and smoky aroma. Tucked away from the bustling city, it’s a favorite among locals.
Their ribs, known for falling off the bone, are a must-try. Each recipe is crafted with love, maintaining the authenticity that keeps patrons coming back.
A family-run business, H.B.’s prides itself on its warm, welcoming atmosphere and has become a local legend in its own right. Visitors often feel like part of the family.
Dixie Pig – Blytheville
Dixie Pig in Blytheville offers a nostalgic journey with its vintage decor and comforting BBQ dishes. The retro atmosphere feels like a step back in time.
Known for its tender ribs and tangy sauce, Dixie Pig delivers flavors that are both classic and comforting. The friendly service adds to the experience, making every visit feel like a homecoming.
This spot is cherished by locals and visitors alike, standing as a testament to timeless Southern hospitality and taste.