Craving a no-fuss breakfast that tastes like your weekend favorite every day of the week? Sunny’s Diner in Tempe delivers big portions, friendly service, and that nostalgic East Coast-diner energy locals swear by. Slide into a booth, sip a hot coffee, and watch plates fly from the griddle to your table fast. If you love classic breakfast done right, you are exactly where you need to be.
Classic Two Eggs Any Style
You want simple comfort that never disappoints. Two eggs any style land just how you like them, with edges kissed by the griddle and yolks set to your preference. Hash browns crackle with golden crunch, and bacon or sausage adds that salty crisp to balance every bite.
TrendingNow
Buttered toast waits on the side, ready to mop up rich yolk or a swipe of jam. Coffee arrives hot and refilled before you ask, keeping pace with your conversation. It is breakfast the way your morning should feel, familiar and satisfying in the best possible way.
Buttermilk Pancake Stack
These pancakes come fluffy, steaming, and lightly tangy from true buttermilk. A generous pat of butter melts into the soft layers while warm maple syrup runs down the sides like a sweet ribbon. Each forkful feels airy yet indulgent, the kind of bite that makes you slow down.
Add blueberries or chocolate chips if you want a little extra joy. The edges stay delicately golden, with a hint of crisp that plays well with the tender center. If pancakes are your happy place, Sunny’s makes them taste like a weekend morning even on Tuesday.
Belgian Waffle Supreme
Order the Belgian waffle when you want crunch outside and cloud-soft inside. Its deep pockets hold butter, syrup, and strawberry juices like tiny treasure chests. Whipped cream brings a cool, creamy crown that turns each bite into dessert for breakfast without going overboard.
You can keep it classic with syrup or go wild with fruit and nuts. Either way, the waffle arrives hot, fragrant, and ready to shatter slightly under your fork. It is the kind of plate that makes you smile at the first bite and scrape the plate at the end.
Country Fried Steak and Eggs
This plate means business. A hearty country fried steak arrives cloaked in a peppery white gravy that clings to every craggy edge. Two eggs beside it add richness, while hash browns bring that crucial crunch to cut through the creaminess.
Take a bite with a little of everything and you will get savory, crispy, silky, and satisfying all at once. The toast does cleanup duty, catching every last drip of gravy. If you walked in hungry, you will leave happy, because this is the big-breakfast energy Sunny’s is known for.
Breakfast Burrito Grande
Southwest cravings meet diner comfort in this hefty tortilla package. Scrambled eggs, crispy potatoes, melty cheese, and your choice of bacon or chorizo get tucked into a warm flour tortilla. Each cut shows generous fillings that spill onto the plate in the best way.
Bright salsa adds zip while a dollop of crema cools things down. You can take it handheld or knife-and-fork it with hash browns on the side. Either way, it is bold, satisfying, and perfect when you need fuel that keeps you going past lunch without slowing you down.
Avocado Toast with Eggs
If you want fresh and filling, this toast hits the sweet spot. Thick-cut bread gets toasted to a sturdy crunch, then layered with creamy avocado and a squeeze of lemon. Two eggs, usually poached or over easy, bring lush yolk that mingles with the avocado.
Cherry tomatoes pop with brightness, and chili flakes add a gentle kick. It is balanced, colorful, and satisfying without feeling heavy. With hot coffee and friendly service, you will feel like you made a healthy choice that still tastes like a treat.
Sunrise Skillet
The Sunrise Skillet arrives sizzling, a hearty mix of potatoes, peppers, onions, and your favorite breakfast meat. Cheddar melts into the nooks, stitching everything together with gooey comfort. Eggs crown the top, so every spoonful delivers warm, savory goodness in one bite.
It is the kind of dish that holds heat and pace, perfect for long catchups or quick fuel. Add salsa or hot sauce if you like it spicy. You will scrape the skillet to the metal, happily chasing those crispy potato edges hiding beneath the melty cheese.
Corned Beef Hash and Eggs
There is something about corned beef hash that feels like true diner soul. Sunny’s version hits that balance of meaty, salty, and crispy with little bits of potato browned just right. Two eggs on top bring velvety yolk to soften the savory edges.
Toast gives structure, and a swipe of jam adds sweet contrast between bites. It is unfussy and deeply satisfying, the plate you order when you want flavor that has a little history. Sit back, sip your coffee, and savor how each forkful blends crunch and comfort.
Eggs Benedict Classic
Watch the hollandaise shimmer as it drapes over perfectly poached eggs. The English muffin stays sturdy under the silky sauce and salty Canadian bacon. Cut through and you get that golden yolk river meeting lemony butter in a rich, balanced bite.
You can level it up with spinach or bacon if you like a twist. The potatoes on the side bring crunch to break up the richness. It is indulgent without being too heavy, a brunch favorite that tastes just as good on a weekday morning at Sunny’s.
Hearty Veggie Omelet
Here is a colorful omelet that does not skimp on the filling. Spinach, mushrooms, peppers, onions, and tomatoes fold into fluffy eggs with a melty cheddar finish. Each slice reveals vibrant layers that taste fresh, savory, and a little sweet from the onions.
Hash browns on the side give crunch to each bite, and toast offers a buttery lift. It is a lighter feeling plate that still satisfies like a classic. If you want to start your day with veggies without missing comfort, this omelet makes it easy.
Biscuits and Gravy Plate
These biscuits crack open to reveal tender, steamy layers that soak up every drop of sausage gravy. The gravy is creamy, peppery, and generously meaty, exactly the way you hope it will be when you order it. Add eggs for a protein bump and a richer plate.
Each forkful feels like a hug, especially with hot coffee alongside. It is old school, straightforward, and deeply comforting. You will find yourself chasing the last streak of gravy with the final crumb of biscuit, not ready for the experience to end.
Southwest Huevos Rancheros
Huevos Rancheros bring big flavor without excess fuss. Crisp tortillas hold refried beans, sunny side eggs, and a bright ranchero sauce that wakes everything up. Avocado slices cool things down, while cotija adds a salty crumble that ties it all together.
A squeeze of lime lifts the plate, making each bite pop with citrus and spice. This is a great pick when you want bold flavor and a little Southwest flair. It is hearty, colorful, and impossible not to finish, especially with a side of potatoes for extra crunch.
French Toast Cinnamon Swirl
French toast at Sunny’s tastes like dessert and breakfast had the best idea together. Thick cinnamon-swirled bread gets soaked in custard and griddled until caramelized outside and soft inside. Powdered sugar falls like snow, and berries add tart brightness.
Maple syrup brings warmth that seeps into every swirl of cinnamon. Each slice cuts easily with a fork, never rubbery or soggy. If you want a treat that still feels classic, this French toast is exactly the golden, fragrant plate you are craving.
Chicken and Waffles
Sweet and savory meet in one crunchy, fluffy stack. The waffle gives airy lift with a delicate crisp, while chicken arrives hot with a seasoned crust that crackles. Syrup and optional hot honey strike the perfect balance of sticky sweetness and gentle heat.
Each bite blends textures that keep you reaching back for more. It is comfort food made for lingering conversations and refilled coffee. If you like a playful plate that still feels classic, Sunny’s Chicken and Waffles will make your morning feel special.
Steak and Eggs Plate
Sometimes you just want protein and plenty of it. A juicy grilled steak arrives sliced and ready to dip into rich yolk from two eggs cooked your way. Breakfast potatoes bring crispy edges and soft centers to round out the plate.
Salt, pepper, and a good sear do the heavy lifting on flavor. It is straightforward, satisfying, and built to keep you full through the day. If you have a busy morning ahead or a late night behind you, this is your reliable reset.
Ham and Cheese Scramble
This scramble is all about comfort and speed. Fluffy eggs fold around smoky diced ham and melted cheddar, giving you savory, creamy bites from start to finish. It is the kind of breakfast that hits the table fast and disappears just as quickly.
Hash browns provide crispy contrast, and toast brings that buttery crunch. Add hot sauce if you want a gentle kick. When you need a no-drama breakfast that still tastes great, this scramble is a go-to at Sunny’s, especially on busy mornings.
Greek Yogurt Parfait Bowl
Light but satisfying, this parfait layers creamy Greek yogurt with ripe berries and crunchy granola. A ribbon of honey adds floral sweetness without making it heavy. It is a refreshing way to start your day when you want something that feels clean and bright.
The textures play nicely together, each spoonful offering cool cream, juicy fruit, and toasty crunch. Pair it with a side of eggs if you want extra protein. Sometimes the best breakfast is the one that leaves you energized, and this bowl does exactly that.
Side of Crispy Hash Browns
Hash browns at Sunny’s are a quiet star. Shredded potatoes cook to a golden sheet with lacy, crunchy edges and a tender center. A little salt is all they need, but ketchup or hot sauce waits if you like a kick.
They pair with everything, from omelets to pancakes to steak and eggs. Order them extra crispy if that is your style. You will catch yourself stealing forkfuls between bites of your main, because these potatoes know how to shine without stealing the show.
Bottomless Coffee and Fresh-Squeezed OJ
Some mornings need a steady coffee pour and a bright citrus lift. Sunny’s keeps the mug full, the roast smooth, and the refills friendly. Right beside it, a glass of fresh-squeezed OJ brings sunshine in sips, balancing breakfast’s rich flavors.
Together they frame the whole meal, giving you warmth and zing in equal measure. Sip, chat, and let the pace slow down a notch. It is a simple combo that proves why this Tempe diner keeps locals coming back for the familiar comforts done right.
Discussion about this post