Roll up the pass and you can smell it before you see it, that golden crust and bubbling cheese calling your name. Beau Jo’s in Idaho Springs is where Colorado comfort food meets mountain-town warmth, and the locals will tell you it is absolutely worth the drive. Between the historic brick walls and the legendary honey for crust dipping, every visit feels like a mini getaway. Come hungry, leave smiling, and start planning your next slice before you hit the highway.
Colorado Mountain Pie Classic
This is the pie people talk about on chairlifts and at trailheads, a thick hand-rolled crust piled high with bold toppings. Expect savory sausage, bright peppers, caramelized onions, and a blanket of cheese that stretches for days. The edges puff up like golden pillows, just begging for a drizzle of honey.
You get balance in every bite, hearty and a little sweet. The crust crackles, then turns pillowy and warm at the center. Grab a slice, fold it, and realize why folks plan road trips around this pizza.
Idaho Springs Supreme
When you want everything, this supreme steps up. Pepperoni cups crisp at the edges, mushrooms go earthy, and olives add briny pop. Green peppers keep it fresh while the signature thick crust carries the load like a mountain pack mule.
The sauce is tangy and bright, tucked under a bubbling cheese canopy. Each slice feels substantial, built for post-hike hunger or snow-day comfort. Share it with a crew, or take home leftovers and relive the moment tomorrow.
Honey-Dipped Crust Ritual
This is the Colorado move that seals the deal. After the last cheesy bite, save those thick, airy edges. Dip the crust into local honey and watch the sheen cling before you crunch in.
Sweet meets salty, with hints of butter and toast from the bake. It feels playful, nostalgic, and totally right at altitude. If you have not tried it yet, consider this your nudge to join the club.
Build-Your-Own Adventure
You call the shots here, and the crust is your canvas. Start with that signature thick base, then load it up with roasted garlic, spicy sausage, artichokes, jalapenos, or pineapple if that is your vibe. Balance is key, but indulgence is encouraged.
The staff offers helpful pairing tips if you are torn. Go bold with a white garlic sauce or stick to classic red. No wrong answers, just a pie that feels tailor-made for your mountain appetite.
White Garlic Chicken Pie
Garlic leads the way on this creamy, comforting pie. Tender chicken pieces soak up flavor while spinach brings a silky, earthy note. Roasted tomatoes add bright acidity that plays well against the rich sauce.
The crust stays sturdy, holding the toppings without sogging out. Every bite tastes like a warm, cozy blanket after a chilly stroll on Miner Street. If you love white pies, this one is a mountain hug on a plate.
Gluten-Free Mountain Option
You can still get the Beau Jo’s experience without the gluten. The kitchen takes care with separate handling and clear labeling, so ordering feels easy and safe. Expect a crisp edge, a tender center, and toppings that shine.
Load it up like any other pie. Try veggie-forward combos to spotlight the crust texture, or go meaty for full comfort mode. It is a thoughtful option that keeps everyone included at the table.
Calzones Worth The Drive
If pizza is a party, the calzone is a wrapped gift. Crack into that browned shell and watch steam curl around creamy ricotta and molten mozzarella. Pepperoni or sausage add punch, while marinara on the side brings tangy balance.
The dough has a gentle chew that plays beautifully with the rich filling. Pair it with a mountain ale and a window seat on Miner Street. This is road-trip fuel with serious comfort credentials.
Legendary House Salad
Balance your feast with a salad that does not feel like an afterthought. Crisp greens, juicy tomatoes, cucumbers, and just enough red onion keep things lively. House dressing adds a herby kick that refreshes your palate between cheesy bites.
It is shareable, bright, and welcome alongside a heavy pie. Add grilled chicken if you want more protein. This little bowl of crunch turns a pizza night into a full mountain meal.
Hearty Mountain Meat Lover
When the altitude has you hungry, this pie answers fast. Pepperoni brings spice, sausage adds fennel warmth, bacon crisps for smoky crunch, and ham rounds it out. That thick crust supports it all like a sturdy trail boot.
The cheese bubbles and blisters into golden spots that taste like pure comfort. One slice might do, but two feels inevitable. Settle in, dip the rim in honey, and call it a perfect mountain supper.
Veggie Summit Pie
Veggie lovers, this is your summit snack. Spinach and artichokes bring creaminess, while mushrooms layer in umami depth. Red onions pop with sweetness, olives add brine, and roasted peppers deliver smoky color.
The thick crust gives every topping a stage to shine without sliding off. You get variety in each bite and a satisfying finish that does not weigh you down. Grab a cold soda or a local brew and enjoy the view.
Kids Pie And Coloring
Bring the little ones and keep the peace. Kids get their own cheese pies sized just right, plus coloring menus to keep hands busy while the big pizzas bake. It is relaxed, friendly, and designed for families fresh off I-70.
Staff are patient and quick with refills. Ask for extra napkins and a side of honey to make dessert out of crust. Everyone leaves happy, and the car ride home feels blissfully quiet.
Miner Street Historic Vibes
The building tells a story the second you step inside. Exposed brick, vintage photos, and that lively hum of a mountain town make the meal feel rooted. You are in the heart of Idaho Springs, with history in the walls and pizza on the table.
Grab a seat near the windows for people-watching. When the snow falls, it is downright magical. It is the kind of spot that makes road trips feel like traditions.
Lunch After A Soak
If you are heading from the hot springs, this lunch hits the reset button. A lighter pie and a crisp salad pair perfectly after a soak. You get warmth, hydration, and that calm mountain mood without feeling sluggish.
The staff knows the pace and keeps things moving. Split a medium and save room for crust honey. Then stroll Miner Street feeling refreshed and satisfied.
Local Brews And Pairings
Cold Colorado beer and hot pizza make a mountain match. Ask about rotating taps and local cans to find something crisp, citrusy, or roasty. A hoppy IPA cuts through cheese richness, while a malty amber cozies up to sausage and pepperoni.
The staff will steer you toward smart pairings. Settle into a booth, sip, and let the flavors do the work. It is a relaxed, satisfying rhythm after a long drive.
Takeout For The Cabin
Staying in a cabin or short-term rental. Grab takeout and turn your living room into a mountain pizzeria. The thick crust travels well, staying warm and sturdy for the ride up the hill.
Order ahead online, then swing by the Miner Street entrance for pickup. Do not forget extra honey and maybe a salad to round things out. Dinner, done, and the view is all yours.
Service With Mountain Warmth
Hospitality feels genuine here. You get quick greetings, thoughtful menu tips, and check-ins that never hover. Even on busy weekends, the team keeps the vibe calm and upbeat.
If you are new to the honey ritual, they will walk you through it with a grin. Ask for recommendations and you will get honest favorites. It is the kind of service that makes you a regular after one visit.
Weekday Evenings Are Chill
If weekends get lively, weeknights are wonderfully mellow. Slide in after 5 and you will often find quick seating and a quieter buzz. It is perfect for catching up with friends or savoring a solo slice with a book.
The kitchen still hums, and the pies land steaming. You get all the flavor with less wait. Call ahead if you are timing it around mountain traffic.
Practical Info You Need
Here is the rundown. Address is 1517 Miner St, Idaho Springs, CO 80452. Hours generally run 11 AM to evening, with slightly later closes on Friday and Saturday.
Expect a $$ price point and a strong 4.6-star reputation from thousands of reviews. Call +1 303-567-4376 or check the website for current menus and specials. Parking is straightforward, and the walk along Miner Street is half the fun.