Craving plates that actually fill you up and taste like coastal Georgia on a forkful? B & J’s Steaks & Seafood in Darien has locals buzzing, with generous portions, down-home charm, and flavors that keep you planning your next visit before you pay the bill. The vibe is friendly, the seafood is fresh, and the grill stays busy. If you want a sure thing for lunch or dinner, this is your stop.
Golden Fried Shrimp Platter
Locals swear by the fried shrimp here, and you will too after that first crunchy bite. The breading is thin and crisp, letting the sweetness of the shrimp shine, with a gentle salt-pepper kick. Add a squeeze of lemon and dunk into tartar, and the plate suddenly disappears faster than planned.
Hushpuppies come hot and slightly sweet, and the coleslaw keeps everything bright and cool. You will notice how the fries stay sturdy, perfect for scooping up stray crumbs. It is messy in the best way, the kind of meal you talk about on the ride home.
Ask for cocktail sauce if you like extra heat, and do not skip the refill on sweet tea. Portions are big, so sharing is smart. But if you do not, nobody will blame you.
Hand-Cut Ribeye, Char-Grilled
When a steak is grilled right, you can smell it before it lands at your table. This ribeye brings smoky char, a deep beefy hit, and just enough fat to melt into every bite. Order it medium or medium-rare, and let the juices do the talking while you line up the first forkful.
The baked potato arrives steaming, butter sliding into the creases with sour cream nearby. A simple side salad cools things off, nothing fussy, just crisp and fresh. If you want extra richness, ask for mushrooms or onions, and it becomes a weekend treat any night.
What stands out is the consistency, plate after plate. You will taste that the grill gets real attention here. It is comfort, confidence, and char on one big plate.
Lowcountry Boil Special
When the Lowcountry boil shows up, you know you are deep in Georgia. Shrimp, sausage, corn, and red potatoes tumble together under a dusting of seasoning that warms without overwhelming. It is the kind of dish you eat with your hands, napkins stacked, smiles bigger with each scoop.
The shrimp are plump and easy to peel, soaking up buttery spice. Corn snaps sweet, potatoes stay tender, and the sausage brings smoky bite. It is a platter built for gathering, perfect for family, friends, or a hungry solo mission with leftovers.
Crack open a sweet tea or an ice-cold soda, and your night feels set. If you like extra heat, ask for hot sauce on the side. You will leave cozy, full, and happy.
Fried Oyster Basket
The fried oyster basket is a coastal classic done right. Each oyster gets a light coat that crisps up beautifully, staying juicy at the center. Dip into remoulade or tartar, chase with a lemon spritz, and it is instant shoreline vibes.
Hushpuppies come golden, with that subtle onion sweetness, and the fries hold up under the crunch. You will find the basket generous, ideal for sharing or not. The texture contrast makes every bite pop, from brittle edges to tender oyster.
It is easy to turn this into a full meal with a side salad or slaw. If oysters are your thing, this basket will become your go-to. It tastes like a good day on the coast.
Grilled Shrimp Skewers
Sometimes you want seafood without the fry, and these skewers deliver. The shrimp pick up a gentle char and a buttery garlic glaze, staying tender and bright. A squeeze of lemon lifts everything, especially over a bed of rice that catches every drip.
Portions are generous, and the plate still feels light. It is easy to mix in steamed vegetables or a side salad for balance. The seasonings are friendly, so spice lovers can add hot sauce without losing the grill flavor.
This is a great lunch option when you have a busy afternoon ahead. You will leave satisfied, not sluggish. It is simple, coastal, and crowd pleasing.
Daily Lunch Buffet Highlights
The daily lunch buffet pulls in regulars with rotating Southern favorites and seafood staples. You might find fried chicken one day, shrimp options the next, and sides that taste like a church cookbook greatest hits. The value is real, and the pace is quick, perfect for a midday break.
Plates stack with mac and cheese, collards, green beans, and cornbread. You can build a little bit of everything without overthinking it. Freshness matters here, and the staff keeps pans moving so things stay hot and inviting.
Come early for the best selection and a comfortable seat. It is a friendly crowd, welcoming and unpretentious. You will finish full and glad you stopped in.
Blackened Fish Sandwich
When you want handheld seafood with attitude, the blackened fish sandwich hits. The spice rub wakes up the flaky fillet without overpowering, and the bun stays soft and toasty. Lettuce, tomato, and pickles keep it crisp, and a little spicy mayo ties it together.
Fries arrive hot and seasoned, and they do not wilt under the sauce. It is the kind of sandwich that satisfies at lunch but works as an easy dinner too. You will not miss the fork and knife.
Ask for extra napkins because it is a saucy, happy situation. Add slaw on the side for contrast, or go hushpuppies for old school comfort. Either way, you will be smiling by the last bite.
Southern Hushpuppy Basket
Sometimes the side steals the show, and hushpuppies are proof. These little rounds arrive golden and just sweet enough, with a soft center that pairs beautifully with butter. Break one open and you get steam and a whisper of onion that keeps you reaching back in.
They are perfect alongside fried seafood, but they also shine solo with a dipping sauce. Ask for jalapeno or honey butter if available. The basket disappears fast, so order extra if you are sharing.
They taste like memories of fish fries and family gatherings. Keep them close while the main plate cools. You will thank yourself later when that last hushpuppy is still warm.
Know Before You Go
B & J’s sits at 901 North Way in Darien, easy to reach from I-95. Hours run Monday through Saturday, 10:30 AM to 9 PM, with Sunday closed, so plan accordingly. It is a casual spot with fair prices, friendly staff, and a reputation for big plates and quick service.
The rating sits strong, and locals crowd in at lunch, so arrive early if you can. Call +1 912-437-2122 for specifics, or check the website for updates and specials. Parking is straightforward, and takeout keeps things convenient.
Whether you are chasing fried shrimp, steak, or the buffet, this is a reliable go-to. Bring an appetite because portions do not hold back. You will leave full and already thinking about the next visit.