You can smell the salt air before you even spot the dock at Sunbury Crab Company, and that is your first hint you are in the right place. Locals swear the steamed blue crabs and wild Georgia shrimp are worth every mile. With marsh views, a rustic porch, and old coastal charm, this hidden gem turns a simple meal into a mini escape. Bring an appetite, because you will want to linger for seconds and stories.
Steamed Blue Crabs Feast
Nothing beats a newspaper lined table stacked high with bright red steamed blue crabs. You get mallets, picks, and plenty of napkins, then crack into sweet briny meat that tastes like the marsh breeze. The seasoning leans coastal savory with a peppery kick that lingers.
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Order by the dozen if you are sharing, or be bold and make it your main event. The crab butter pools under each shell, ready for a swipe of melted butter. Squeeze lemon, sip a cold drink, and watch the boats drift by.
Servers keep a steady pace so the crabs arrive hot and plentiful. You will leave messy, smiling, and plotting your return.
Wild Georgia Shrimp Basket
These wild Georgia shrimp snap with a clean bite and a sweet finish, the kind you only get from local waters. Lightly breaded and fried to a delicate crunch, they shine with a squeeze of lemon. Dip into house cocktail sauce with just enough horseradish heat.
You can swap for grilled if you prefer things lighter, but fried is classic and comforting. The basket usually comes with hushpuppies and slaw for balance. Add a side of fries if you are extra hungry.
Pull up a chair on the porch and let the marsh breeze do its thing. Every bite reminds you why people drive from hours away. Freshness is the headline here.
Lowcountry Boil Night
When the Lowcountry boil hits the table, conversation stops and smiles take over. Shrimp, corn, red potatoes, and sausage tumble out in a garlicky seasoned steam. Everything tastes like a Saturday by the water, simple and celebratory.
Share with friends or keep the platter close and graze. The seasoning is vibrant but never overpowering, so the shrimp stays front and center. Add extra lemon and a side of melted butter if you like richness.
It is messy in the best way, with paper towels and laughter everywhere. You will catch whiffs of spice and bay leaf drifting across the porch. It is the dish that defines coastal gatherings at Sunbury.
Waterfront Porch Dining
The porch at Sunbury Crab Company feels like a friend’s dock with better food. Wood beams, salty air, and a sweeping marsh view set a relaxed mood that stretches time. You can hear gulls and the soft clink of ice in glasses.
Pick a table near the rail to watch boats slide with the tide. Even on warm days, the breeze keeps things comfortable. At sunset, the sky turns sherbet colors that make photos look unreal.
It is easy to settle in for another round of shrimp or a slice of key lime pie. The staff lets you linger without rush. You will want to toast the view and call it a mini vacation.
Crab Dip Starter
This hot crab dip arrives bubbling in a small skillet, lush with local crab folded into creamy goodness. Toasted baguette slices and crackers bring crunch and a little smoke. A sprinkle of herbs brightens each bite so it never feels heavy.
Share it to start, but do not be surprised if you keep it close. The crab flavor is generous and clean, without filler. Spread thick, add a squeeze of lemon, and let the richness carry.
Pair with a cold beer or a porch cocktail to cut through the cream. It sets the tone for a relaxed seafood feast. Before you know it, you are eyeing the crab pots outside.
Catch of the Day
The catch of the day changes with the water, and that keeps things exciting. Grilled with simple seasoning and a squeeze of lemon, the fish stays moist and flaky. You taste ocean first, then smoke from the grill.
Ask your server about the fishermen and where the haul came from. That conversation is part of the charm here. Sides usually stay classic, like slaw, veggies, or a baked potato.
If you want richer, add garlic butter or blacken the fillet. Either way, the fish does the talking. It is proof that restraint in the kitchen lets fresh seafood shine.
Local Oysters When In Season
When oyster season hits, slide up to a table and order them cold on ice. Briny and bright, they carry a whisper of marsh and a crisp mineral snap. A dab of cocktail or a hit of hot sauce is all you need.
If raw is not your style, ask for them lightly baked with butter and herbs. The kitchen treats oysters simply, letting the liquor stay sweet. They make an ideal warm up before bigger platters.
Pair with a dry white wine or a local beer and sip while the tide swings. The ritual feels coastal and timeless. You will be planning your next visit before the last shell clacks shut.
Hushpuppies And Sides
Hushpuppies arrive golden and fragrant, with a tender interior that hints at sweet corn. Dip them in honey butter or swipe through remoulade if you want tang. They balance salty seafood with warm comfort.
Round out the table with slaw, fries, or collards depending on mood. The sides taste homemade and unfussy, which fits the whole scene. You will appreciate how they soak up juices from shrimp and crab.
Order extras if your group is sharing, because they tend to disappear fast. Between bites, sip iced tea and watch the creek ripple. Sometimes the simple things make the meal feel complete.
Key Lime Pie Finish
Tart, creamy, and bright, the key lime pie lands with a perfect graham crunch. It clears the palate after a rich seafood spread. Each forkful wakes up your taste buds without feeling overly sweet.
You can split a slice, but you might regret sharing. The whipped cream crown melts just enough in the coastal heat. Zest on top keeps the citrus notes lively and clean.
Enjoy it with coffee or a final cocktail while the sky fades pink. Dessert turns into a few extra minutes of porch time. It is the kind of ending that seals the memory of your visit.
Friendly Local Service
Service here feels personal, like someone invited you over rather than seated you at a table. Staff know the tides, the menu, and which day the shrimp hit best. You get guidance without any rush or fuss.
Ask questions and they will steer you toward favorites and seasonal treats. Refills and extra napkins appear right when you need them. It keeps the focus on the food and the view.
Even busy nights move with easy rhythm. Locals and road trippers blend into one happy crowd. You leave feeling looked after, which makes the drive feel short.
Hours And Best Times
Plan around the schedule so you do not miss out. Sunbury Crab Company opens Wednesday through Friday 5 to 9 PM, Saturday 12 to 9 PM, and Sunday 12 to 8 PM. Monday and Tuesday are closed, so aim your cravings wisely.
Arrive a little early for porch seats and unhurried service. Sunset hours fill quickly when the marsh glows. If you prefer quieter meals, late afternoon on weekends feels calm.
Call ahead if you have a group or want to verify specials. The phone is +1 912-884-8640, and staff pick up. With timing handled, you can relax into that coastal pace.
Prices And Portions
Prices sit in the friendly middle, and portions deliver coastal generosity. A dozen crabs or a shrimp basket easily satisfies hungry travelers. You feel value in freshness, not just volume.
Seasonal availability can nudge prices, especially with local oysters and blue crabs. Ask what is best that day and build from there. Sharing platters stretches dollars and lets you try more.
There is no pretense, just honest seafood that tastes like the water it came from. You will leave full without feeling overcharged. It is the kind of place people recommend with a grin.
Directions And Setting
Tucked at 539 Brigantine Dunmore Rd in Midway, the restaurant sits beside a quiet tidal creek. The drive meanders through live oaks and marsh grass that whisper you are close. When you arrive, the dock and porch confirm it.
Parking is straightforward and close to the entrance. Step out and you can already smell spice and salt. The setting encourages deep breaths and slower conversations.
It feels like discovering a local secret that locals gladly share anyway. Keep your camera ready because golden hour hits different here. The location turns a meal into a small journey worth repeating.
Phone, Website, And Planning
Make plans with a quick call to +1 912-884-8640 or check the website at sunburycrabco.com. You can confirm hours, ask about specials, and see what the tide might bring. It is simple and saves you a second trip.
Large parties benefit from a heads up, especially on sunny weekends. Let them know if you want porch seating. Staff will do their best to align timing with your group.
Build your day around a late lunch or sunset dinner. The website and phone keep surprises pleasant, not stressful. You just show up hungry and let the kitchen handle the rest.
Local Beer And Porch Cocktails
Cold pints and easy sippers fit the porch vibe perfectly. Expect regional beers and simple cocktails that complement seafood rather than overpower it. A squeeze of citrus and lots of ice keep things crisp.
Pair a lager with fried shrimp or a margarita with the crab feast. You can linger between plates and let conversation flow. The breeze handles the rest, making each sip feel earned.
Hydrate and pace yourself if the sun runs hot. This is a spot for slow enjoyment, not a rush. One more round while the last boats glide by is a common move.
Why Locals Say It Is Worth The Drive
Locals know that freshness and setting beat hype every time. Here you get blue crabs steaming, wild shrimp snapping, and a marsh view that resets your mood. The drive becomes part of the ritual, not an obstacle.
With fair prices, warm service, and honest flavors, it feels like coastal Georgia distilled. You taste the place in every bite. There is no need for fancy trickery when ingredients are this clean.
Bring friends, roll up sleeves, and lean into the mess. You will leave full, sun touched, and already planning a return. It is the kind of experience that turns newcomers into regulars.
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