Tucked away on Bird Road in Miami, Florida, Frankie’s Pizza has been serving up some of the most unforgettable square pies in South Florida for over 70 years. This tiny, family-owned spot may not have much indoor seating, but what it lacks in space, it more than makes up for in flavor.
With over 1,500 glowing reviews and a loyal following that spans generations, Frankie’s has earned its place as a true Miami food legend. If you haven’t tried it yet, here are ten reasons why this little pizzeria deserves a spot on your must-visit list.
The Iconic Square Sicilian-Style Pizza
Forget everything you think you know about pizza — Frankie’s square Sicilian-style pies are in a category all their own. Unlike the thin triangular slices you find at most places, these thick, golden squares come out of the oven with a crust that’s light, airy, and perfectly crispy on the outside.
Customers who have been eating here for decades still rave about that one-of-a-kind texture. One longtime fan described it as “a unique pizza you won’t find anywhere else in Miami.” The balance between the fluffy interior and the crunchy bottom is something most pizzerias spend years trying to perfect.
Frankie’s has had 70 years to get it exactly right, and it shows. Whether you order a full pie or just a couple of slices, that first bite will have you planning your next visit before you even finish your meal.
The Corner Pieces That Fans Fight Over
Ask any regular at Frankie’s what their favorite slice is, and you’ll almost always hear the same answer — the corners. Those four precious corner pieces have an extra crunch that makes them completely irresistible, thanks to the way the edges crisp up against the pan during baking.
“The corner pieces are my favorite,” wrote one reviewer who called Frankie’s pizza some of the best on the planet. It’s a small detail that makes a huge difference, and it’s the kind of thing you only notice when a pizzeria truly cares about how their food is made.
If you’re lucky enough to snag a corner piece, savor every bite. The crispy edge gives way to a soft, chewy center that’s loaded with sauce and cheese.
Once you experience it, you’ll understand why people have been coming back for over half a century just for that corner.
A Family Recipe That Has Stood the Test of Time
Seventy years is a long time to be in business, and Frankie’s Pizza has done it without cutting corners or changing what makes them special. This family-owned and operated restaurant has been serving the same beloved recipe since the very beginning, passing it down through generations with pride and care.
That kind of dedication is rare in today’s fast-food world. While big chains come and go, Frankie’s has remained a constant in the Miami community — a place where grandparents bring grandchildren and where the taste triggers memories of simpler times.
One reviewer even mentioned wanting Frankie’s pizza for their birthday, calling it a childhood staple that still feels special today.
There’s something deeply comforting about food made by people who genuinely love what they do. At Frankie’s, you’re not just eating pizza — you’re tasting decades of tradition baked into every single square slice.
The Take-and-Bake Option That Changes Everything
One of the coolest things about Frankie’s Pizza is the take-and-bake option, which lets you finish cooking your pizza right at home. You pick up a half-baked pie, follow the simple instructions on the box, and pop it into your preheated oven for a fresh-out-of-the-oven experience whenever you’re ready.
Regulars have turned this into an art form. One fan shared a pro tip online: set your oven to broil for the last minute of cooking to get that extra crispy finish on top.
It’s a game-changer that makes Frankie’s feel like a restaurant-quality meal in your own kitchen.
This option is also available through Goldbelly for those who can’t make it to Miami in person. Whether you’re across town or across the country, you can still enjoy that signature crunch and flavor.
It’s the kind of flexibility that keeps customers loyal for life.
Fresh Dough Made Right Before Your Eyes
Walk into Frankie’s Pizza and the first thing that hits you is the smell — warm dough, bubbling cheese, and tangy tomato sauce all swirling together in the most welcoming way possible. That aroma isn’t coming from a freezer or a factory; it’s coming from fresh dough made and baked throughout the day.
Customers have noted that pizzas are made fresh every few minutes to keep up with the constant stream of walk-in and phone orders. That means you’re almost always getting something that came straight out of the oven, not something that’s been sitting under a heat lamp for an hour.
High-quality ingredients make all the difference here. The dough has that light, slightly chewy texture that only comes from real craftsmanship — not shortcuts.
It’s the foundation that everything else is built on, and Frankie’s has clearly never compromised on getting it just right.
Perfectly Balanced Tomato Sauce and Cheese
Getting the sauce-to-cheese ratio right is harder than it sounds, and plenty of pizzerias get it wrong. Too much sauce makes the crust soggy.
Too much cheese overwhelms every other flavor. At Frankie’s, the balance is spot-on — and longtime customers will tell you it’s been that way for decades.
The tomato sauce has just the right amount of tang, seasoned in a way that complements rather than competes with the cheese. One reviewer described it as “old-school goodness” that tastes like authentic, carefully crafted pizza from a time when shortcuts weren’t acceptable.
Regulars who love extra cheese know exactly what to do — just ask for it. The kitchen is happy to pile it on, and the result is a gloriously gooey, golden-topped slice that still manages to feel balanced rather than overwhelming.
That kind of thoughtful preparation is what keeps people coming back again and again.
Pepperoni That Actually Delivers on Flavor
Pepperoni is one of the most popular pizza toppings in the world, but not all pepperoni is created equal. At Frankie’s, the pepperoni is described by customers as “abundant and super flavorful” — the kind that curls up at the edges and gets slightly crispy in the oven, delivering a punch of savory, spicy goodness in every bite.
One happy customer noted that the pepperoni on their pie was so good it elevated the entire experience. It wasn’t an afterthought scattered thinly across the top — it was a real, generous topping that made its presence known in the best possible way.
Paired with Frankie’s signature crust and balanced tomato sauce, the pepperoni creates a flavor combination that sticks with you long after the meal is over. It’s one of those simple pleasures that reminds you why classic pizza toppings became classics in the first place.
Order it and see for yourself.
The Legendary Garlic Rolls Worth the Trip Alone
Even reviewers who had mixed feelings about the pizza agreed on one thing — the garlic rolls at Frankie’s are outstanding. Multiple customers singled them out as a highlight, with one person calling them “Amazing” in all caps, which really says it all.
These aren’t your average bread sticks. Frankie’s garlic rolls come loaded with real garlic and a generous coating of oil that gives them a rich, bold flavor.
They’re the kind of side item that makes you order a second bag before you’ve even finished the first.
Fair warning: they are heavily garlicked, which most fans consider a feature rather than a flaw. If bold, aromatic garlic is your thing, these rolls will quickly become your go-to order every single time you visit.
Pair them with a fresh square pie and you’ve got one of the most satisfying casual meals Miami has to offer.
Customer Service That Turns Mistakes Into Loyalty
Every restaurant makes mistakes sometimes — what separates a great one from the rest is how they handle it. Frankie’s Pizza proved exactly that when a customer’s order was accidentally given to someone else.
Instead of making excuses, the team apologized immediately and gave the replacement pizza on the house without hesitation.
That customer, who is also a business owner, was so impressed that they left a glowing five-star review praising Frankie’s accountability. “This is exactly how you turn a mishap into a loyal customer,” they wrote. It’s a powerful reminder that good food matters, but how you treat people matters even more.
Staff at Frankie’s are consistently described as friendly, welcoming, and genuinely passionate about what they do. From the person taking your order to the team prepping in the back, there’s a warmth here that makes every visit feel personal — and that’s something no chain restaurant can replicate.
A Miami Institution Worth Making the Drive For
Some restaurants are just places to eat. Others become part of a city’s identity.
Frankie’s Pizza firmly belongs in the second category. Located at 9118 Bird Rd in Miami, this unassuming little spot has been a community anchor for over 70 years, feeding generations of South Florida families who keep coming back no matter where life takes them.
People drive from Pinecrest, Coral Gables, and beyond just to grab a box. When Miami natives visit from out of town, Frankie’s is often the first stop they make.
That kind of loyalty isn’t bought — it’s earned, one perfectly baked square slice at a time.
Open Tuesday through Sunday from 11 AM to 10 PM, Frankie’s is easy to visit and even easier to love. Parking is never a problem, prices are fair, and the pizza is the kind of thing you’ll genuinely think about all week long.