Craving gooey comfort that hits all the nostalgic notes while still surprising you with bold, Miami flavor twists? Ms. Cheezious in Miami serves up legendary mac and cheese and grilled melts that locals and travelers rave about.
With a 4.5 star reputation and playful, upbeat vibes, it is the kind of place you recommend to friends before your plate is even empty. If you love melty cheese, crispy bread, and big personality, you are in the right spot.
Truffle Mac Melt
This one strides in like it owns the griddle. Elbow macaroni cloaked in a velvety three cheese blend gets kissed with truffle oil, then layered between butter brushed sourdough until the crust audibly crackles.
You get rich, earthy perfume on the nose and a salty cheddar snap on the finish, the kind of balanced bite that keeps you chasing edges.
Order it with extra crisp if you love caramelized corners. The parmesan dusting melts into tiny savory specks, while chives freshen everything up.
It is decadent, sure, but not heavy, a smooth glide from first bite to last crust shard.
The Mackin Melt
Meet the sandwich people plan flights around. The Mackin Melt doubles down on comfort, tucking ultra-creamy mac and cheese inside buttery grilled bread, then crisping it to a golden, audibly crunchy finish.
Every bite is a nostalgia bomb with a Miami attitude, salty, sharp, and gloriously rich.
Dip it into tomato bisque if you want the full cozy effect. The portion is generous, so pace yourself, especially if fries or chili cheese fries are on your radar.
It is perfectly shareable, but you might not want to share after that first bite.
Pro tip: ask for extra toasty bread for that crackly texture that contrasts the luscious macaroni. The Mac n Cheese here gets spoken about like a local legend for good reason.
If you only try one thing at Ms. Cheezious, make it this melt and thank yourself later.
Tomato Bisque Sidekick
This is the side that turns a great grilled cheese into a full-on ceremony. The tomato bisque is velvety, bright, and balanced, with just enough acidity to cut through heavy cheese and buttery bread.
You will want to dunk, swirl, and sip between bites for that perfect hot-cold, crisp-creamy contrast.
Fans swear the bisque completes the Mackin Melt, Short Rib, or a simple Gruyere on sourdough. It hugs the edges of each toasted bite and brings out deeper, roasted tomato notes.
If you are a soup-and-sandwich purist, this is your comfort lane.
Order one cup per person because sharing gets risky once spoons start clinking. The portion satisfies without stealing the show from your melt.
On breezy Miami evenings, it feels like an old-school diner moment, only cooler and more playful.
Short Rib Melt
Slow-braised short rib meets melty cheese in a sandwich that eats like a full dinner. Tender, savory beef collapses into ribbons under every chew while arugula slices through with peppery freshness.
The bread is buttery and crisp, sealing it all in with satisfying crackle.
Pair this with tomato bisque or a cold beer and you have a Miami evening handled. It is a favorite among regulars who want something a little more grown-up than classic grilled cheese, but still fun.
Expect napkins, and maybe a happy food trance after.
If you like bold, meaty flavor that does not skimp on cheese, this is your winner. It walks that line between indulgent and balanced, thanks to greens and careful seasoning.
You will finish it slower than you planned because every bite asks you to linger.
Pulled Pork Grilled Cheese
This one brings the backyard barbecue to your grilled cheese dreams. The pork is tender, deeply seasoned, and saucy enough to keep things juicy without overwhelming the cheese.
The melt pulls like a cheese river when you lift it, an instant smile situation.
Order with fries or mac and cheese on the side if you are leaning into comfort. Reviews gush that it is a 10 out of 10, the kind of sandwich that makes you think about seconds before you finish firsts.
Add a pickle and something fizzy to reset the palate.
It is messy in the best possible way, so lean over the basket and enjoy the ride. If you love sweet-savory notes and smoky edges, you will be hooked.
This is Miami soul food disguised as a grilled cheese.
Buffalo Chicken Melt
Craving tangy heat with your cheese pull? The Buffalo Chicken Melt delivers zingy, saucy chicken under a blanket of melty goodness, tempered by a cool ranch or blue cheese drizzle.
Every bite lands with that spicy zip and buttery crunch you chase in game-day cravings.
It is bold without blowing your palate, a happy middle for spice lovers and cautious diners alike. Pair it with celery sticks if you are feeling playful, or go classic with fries.
The balance keeps you reaching back for another triangle.
You will want napkins and maybe an extra drink. It is the kind of handheld that hits like comfort food but still feels lively and bright.
When you want a break from red sauce or beefy melts, this is your fiery fix.
Prosciutto and Goat Cheese
Salty prosciutto, tangy goat cheese, and a whisper of sweetness come together in a beautifully balanced melt. The texture play is spot on: creamy, delicate cheese tucked inside crisp, buttery bread with a little leafy bite.
It feels like a date-night grilled cheese without losing its fun.
Reviews call it fantastic, and it is easy to see why once you taste that salty-tangy harmony. Add tomato bisque if you want a cozier route or a bright soda to lift the flavors.
Either way, it is an elegant detour from heavy meats.
If you love sweet-salty combos that still deliver big cheese satisfaction, this is your move. It is filling but not overbearing, perfect for lunch or light dinner.
Order it extra toasty for the best crunch against the creamy goat cheese.
The Patty Melt
Sometimes you want a burger and grilled cheese at once. The Patty Melt scratches that itch with a juicy patty pressed thin, caramelized onions, and a glossy layer of cheese that covers every edge.
The bread crisps up beautifully, making each bite a salty, buttery crunch fest.
It lands smaller than a big diner burger but satisfies without a food coma. Guests love it for quick lunches or late-night cravings when you want classic flavors done right.
Fries or mozzarella sticks on the side round out the vibe.
Ask for a little extra toast if you are a texture lover. The onions bring sweetness that plays perfectly with the cheese and seared beef.
It is a familiar favorite upgraded with Ms. Cheezious flair and precision.
Southern Fried Chicken and Waffle Melt
This sweet-savory showstopper leans playful and indulgent. Expect crispy fried chicken tucked between waffle-like bread with melted cheese binding the whole thing together.
A light drizzle of syrup draws out crispy-salty-sweet notes that feel brunchy and bold.
Some folks find it a touch dry if you do not add extra sauce, so do not be shy asking for more. When it hits right, it is a craveable mashup that screams weekend treat.
Pair with a milkshake or iced tea to balance the richness.
It is not subtle, but that is the charm. If you love fun, Instagram-ready comfort, this is your pick.
You will taste Miami’s playful spirit in every crunchy, sticky, cheesy bite.
Chili Cheese Fries and Mozzarella Sticks
Bring friends, because the sides here are not shy. Chili cheese fries arrive loaded and saucy, a perfect partner to any melt when you want extra heft.
Mozzarella sticks come golden and stretchy, classic and satisfying, with marinara for dunking.
These are crowd-pleasers for kids and grown-ups alike, especially when you are splitting a couple sandwiches. If you already ordered the Mackin Melt, consider sharing to keep your pace.
Or lean in and have a full-on comfort feast you will talk about later.
They pack well for takeout, staying crisp longer than you might expect. Add a cold soda, and suddenly the parking-lot table feels like the best seat in town.
This is the friendly, snacky spirit that keeps people coming back.
Shakes and Sweet Treats
When the savory cravings settle, sweet tooth takes the wheel. Pastelito milkshakes nod to Miami flavor with creamy, pastry-inspired richness.
If you want a throwback, cotton candy shakes bring carnival joy in a frosty cup that pairs surprisingly well with salty fries.
There is also a s’mores melt that oozes chocolate and marshmallow between toasted slices, playful and messy. It is the kind of dessert that makes you laugh between bites.
You will want napkins and maybe a friend to share it with.
Prices feel fair for the portion and the fun factor. These treats cap off the experience and make the visit feel celebratory.
If you are celebrating anything at all, this is your green light.
Know Before You Go: Hours, Vibe, Tips
Ms. Cheezious runs Tuesday through Sunday, typically 11:30 AM to 10:30 PM, closed Mondays. The current setup leans food truck offshoot with limited outdoor seating in a laid-back back-lot.
It is casual, quick-service, and perfect for pickup if you are on the move.
Some guests mention the area feels off the beaten path, but the food makes the detour worth it. Expect friendly faces, occasional waits, and conversations about cheese.
Call ahead or order online for smoother timing, especially during dinner rush.
Bring napkins, embrace the mess, and chase crispy toast on your melts. Pair classics with tomato bisque or go bold with short rib or buffalo heat.
The mac and cheese is the legend, and the Mackin Melt turns it into a memory you will carry home.