If you crave plates piled high with wings, greens, and cornbread, Granny’s Restaurant in Owings Mills is where your comfort food dreams clock in. This local favorite keeps it casual, generous, and deeply soulful, with a buffet vibe that feels like Sunday supper any day of the week. The peach bourbon wings get people talking, and the live jazz on Fridays makes you want to linger. Bring an appetite, because you will want seconds and a to go box.
Peach Bourbon Wings Dinner
Order the peach bourbon wings and you will understand the hype before the first plate is empty. The glaze is sticky sweet with a slow bourbon warmth, balanced by a peppery kick that keeps each bite interesting. Pair it with collards and creamy grits to round out a classic soul food lineup.
You taste smoke, fruit, and a little caramelized edge on the skin. The wings arrive hot, lacquered, and ready to pull apart with a gentle tug. If you like a saucy wing, ask for extra and mop it up with cornbread.
Fried Chicken Plate
That first crackle from Granny’s fried chicken is a promise delivered. The seasoning sits beneath a shatter crisp crust, letting the juicy meat shine without overwhelming salt. You get that familiar Southern comfort that makes you slow down between bites and savor.
Mac and cheese works perfectly alongside, creamy and rich with a browned top. Add greens for a briny, smoky counterpoint that cuts the fat just right. Grab a honey packet or hot sauce and make it your own.
Collard Greens With Smoked Turkey
These collards taste like they simmered all afternoon with love and smoked turkey. The pot liquor is savory and a little tangy, perfect for swiping with cornbread crumbs. You get tender greens, not mushy, with a slow building warmth.
Ask for vinegar or pepper sauce if you like an extra kick. The balance of smoke and salt complements fried mains and creamy sides. It is the bite that keeps your plate grounded and your fork returning.
Baked Mac and Cheese
Granny’s mac and cheese lands in that sweet spot between creamy sauce and baked crust. Noodles are tender but not limp, with a cheesy pull that snaps back. The top has just enough browning to bring a nutty edge.
You can go full plate or split it as a side to fried chicken or wings. A little hot sauce wakes it up if you like heat. Either way, it is a must grab when the craving hits.
Cornbread, Warm and Cake Soft
The cornbread comes out soft, slightly sweet, and ready to soak up every last drop of sauce. It has that cake like crumb people rave about, with a golden edge that breaks clean. You will want a second slice, so plan your plate accordingly.
Add butter while it is warm and watch it melt into the top. Pair with greens or peach bourbon glaze for sweet savory contrast. Simple, comforting, and never an afterthought.
Shrimp and Grits
This bowl is rich, creamy, and generously topped with shrimp that snap. The sauce leans savory with a hint of butter and spice, clinging to every spoonful of grits. It is the kind of comfort that makes conversation pause.
Order it when you want something indulgent but not heavy fried. Leftovers reheat surprisingly well, though you might not have any. If you see it on special, jump fast because it goes.
Chicken and Waffles
Crunchy chicken meets fluffy waffle and sweet syrup in a crowd pleasing combo. The chicken stays crisp even with syrup, thanks to a sturdy crust. The waffle brings vanilla warmth and a buttery finish.
Add hot sauce for that sweet heat balance you will crave later. This plate works for brunch, late lunch, or dessert disguised as dinner. Bring a friend if you want to pretend you are sharing.
Blackened Catfish
The blackened catfish comes with a smoky crust that tingles without overwhelming. Inside, the fish stays flaky and moist, soaking up lemon like a sponge. Pair it with yams and greens for a balanced, soulful plate.
If you prefer lighter fare, this is a smart pick that still satisfies. Ask about portion size since fish can vary. A little extra lemon or hot sauce brightens the spice rub beautifully.
Fried Trout Dinner
Fried trout at Granny’s delivers a delicate crunch with clean, mild flavor. The portion can be generous, making it great for sharing or next day leftovers. A squeeze of lemon keeps the batter lively and light.
Okra on the side adds a classic Southern note without heavy grease. Cornbread and greens round out the plate in familiar comfort. It is a nice alternative when chicken lines are long.
Fried Okra Side
Fried okra comes crisp, lightly coated, and not overly oily. You get that gentle snap and a soft center that stays bright. It is a perfect side for wings, fish, or anything saucy.
Dip in ranch or hit it with hot sauce and lemon. Shareable, snackable, and dangerously easy to finish before the rest of your food. Order an extra if you are serious about crunch.
Yams With Brown Sugar
These yams arrive glossy and sweet with a hint of cinnamon. They act like dessert but behave like a side, especially next to salty greens or chicken. The texture is tender without turning into mash.
If you like less sweetness, mix bites with collards to balance. The syrup clings nicely to cornbread, creating a little indulgent moment. File under soul warming and plate clearing.
Bread Pudding Dessert
When the bread pudding hits right, it is custardy inside with a caramel kiss on top. You get comfort in every forkful, especially if it is warm. Ask about sauces, because a drizzle can make it sing.
Sweet tooth leaning? Pair it with sweet tea and call it a victory lap. If freshness matters to you, check timing and grab it earlier in the evening.
Live Jazz Fridays Vibe
Fridays bring live jazz that turns dinner into a night out. The vibe stays relaxed and family friendly, with plates clinking and horns floating over conversation. It is the kind of scene that makes you plan a return trip.
Arrive a bit early if you want your favorite sides before they sell down. Bring friends who love music and comfort food in equal measure. You will linger, and you will not regret it.
Carry Out Game Plan
Granny’s sees a lot of carry out orders, so plan timing to avoid the rush. Order online or call ahead, then add a buffer in case the kitchen is slammed. Check your bag before leaving to make sure all sides and sauces are in.
If something runs out, pivot to another favorite like trout or okra. The portions travel well and reheat nicely the next day. You will thank yourself for the leftovers.
Insider Tips: Hours, Price, Parking
Granny’s runs 12 to 9 PM daily, so late lunch and early dinner are your sweet spots. Expect $20 to $30 per person depending on sides and drinks. Parking is straightforward and the location is easy to find off Groffs Mill Dr.
Call +1 410-654-0101 or check grannysrestaurant.net for updates and specials. Ratings hover in the mid fours, which mirrors the steady local love. Come hungry, leave happy, and bring extra napkins.
What To Order First Time
First visit? Go wings with peach bourbon glaze, greens, and cornbread to set the tone. Add mac and cheese for comfort and one more side for variety. This combo tells you exactly why regulars show up hungry.
Second round, try shrimp and grits or blackened catfish for balance. Save room for bread pudding if you like a sweet finish. You will walk out plotting your next plate.