Craving a lakeside meal that tastes like Northern Michigan on a plate? Harrington’s By The Bay pairs West Bay views with whitefish locals swear by as pure lake tradition. From the stone fireplace to the nautical touches, the vibe is relaxed, welcoming, and perfect for date nights or family gatherings. Settle in and let the bay breeze guide you through the dishes you should order next.
Parmesan Crusted Whitefish
You come here for whitefish, and this version shows why locals rave. The parmesan crust is golden and crisp, sealing in flaky fish that tastes clean and fresh. Ask to swap in parmesan risotto or keep the mashed potatoes and green beans for a classic plate.
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Pair it with a lemon wedge and a light pour of white wine to keep the flavors bright. If you like a deeper crust, mention it when you order so the kitchen can dial in the sear. It is hearty without feeling heavy, just right for a sunset table by the windows.
Beer Battered Cod With Truffle Fries
Light, crisp batter breaks with a satisfying crunch, revealing tender cod that keeps its moisture. The truffle fries lean savory and aromatic, great for dipping into tartar or a squeeze of lemon. If you prefer standard fries, you can ask for them to skip the truffle.
Order a local lager to keep the pairing classic and refreshing. The portion hits the sweet spot for a bayside lunch or casual dinner. Enjoy it on the patio when weather cooperates and you will see why people linger over that waterfront view.
Walleye With Risotto
This walleye balances delicate flesh with a gentle sear, letting the mild lake flavor shine. Creamy risotto adds comfort, and a sprinkle of herbs brightens each bite. If you want extra texture, ask for a light char on the fish.
It is a great pick when you want something elegant but not fussy. A crisp gin and tonic or mojito from the bar matches the herb and citrus notes. Sit by the bay windows and savor that quiet hum of boats drifting by.
Crab Cakes Starter
These crab cakes come pan seared with a meaty center that does not skimp on crab. A lemony aioli lifts the sweetness while a light salad keeps things fresh. Share one order or keep it all if you are settling in for surf and turf.
It is a crowd pleaser to kick off date night or a family table. Order with a glass of chardonnay if you like buttery edges on your seafood. When the bar is buzzing on locals night, this is the starter that disappears fast.
Calamari With Lemon And Herbs
Thin rings and tentacles fry up tender, not rubbery, with a light coating that stays crisp. A squeeze of lemon and a quick dip in marinara or aioli brings the pop you want. It is a simple appetizer, done right, and easy to share.
Pair with a cold pilsner and start your night on a high note. The portion is just enough to hold you over without spoiling the main event. Watch the patio glow as the sun slides behind the bay and you will be glad you ordered it.
Bacon Wrapped Shrimp
Smoky bacon hugs juicy shrimp, giving you sweet and salty in every bite. It is the kind of appetizer that wins over the table fast. A drizzle of glaze and a hint of spice round it out without overpowering the seafood.
Grab this alongside baked bread for an easy starter duo. If you love heat, ask for extra kick on the glaze. Set near the stone fireplace in cooler months and you will be perfectly cozy while you nibble.
Braised Short Rib
When you want comfort, the braised short rib delivers slow cooked richness and fork tender goodness. The sauce sinks into creamy mash or risotto, and every bite feels like a hug after a chilly bay breeze. It is a sleeper favorite that regulars nudge friends to try.
Order a robust red wine to match the depth. Portions walk the line between satisfying and sensible, so you will not feel weighed down. Perfect for cooler evenings or anytime you want a break from seafood without sacrificing indulgence.
Beef Tenderloin And Ribeye
Steak fans are covered with a tenderloin that cuts like butter and a ribeye that brings big flavor. Simple seasoning, a hot sear, and classic sides keep the focus on quality. Add sautéed mushrooms or a pat of herb butter to take it over the top.
Ask your server for mid rare if that is your style and they will nail it. A side salad and glass of cabernet make an easy, satisfying pairing. Settle into a booth with bay views and treat yourself to an unhurried steak night.
Classic Burger With Add Ons
Sometimes you just want a great burger, and this one gets the basics right. The patty comes cooked to order with melty cheese, crisp lettuce, and your choice of add ons. Swap regular fries for truffle fries if you want that aromatic upgrade.
It is a solid pick for kids at heart or anyone skipping seafood. Pair with a local IPA and you are set for a casual evening. Grab a seat in the bar during locals night and you will feel the friendly neighborhood energy.
Baked Bread And Caesar Salad
Warm baked bread makes the table feel welcome right away, and the Caesar hits those garlicky, parmesan notes. If you like extra crunch, ask for more croutons or a split plate to share. It is a classic combo that pairs with nearly any entree.
Use it as a light starter when you want to save room for whitefish. The Caesar leans traditional, so fans of the style will be happy. Keep it simple, keep it tasty, and enjoy the easy pacing between courses.
Kids And Family Friendly Picks
Families appreciate the range here, from chicken tenders to burgers and approachable fish. If you are hoping for healthier kid options, ask your server for simple sides like veggies or fruit when available. Portions are reasonable so little diners do not get overwhelmed.
The staff is patient and quick with refills, which keeps everyone relaxed. Sit near the windows for a scenic distraction while you wait. When the bar is lively, the main dining room stays calm enough for conversation.
Cocktails And Local Sips
The bar mixes bright mojitos and clean gin and tonics that pair well with seafood. If you prefer wine, ask about Michigan pours that complement lake fish and steak. The staff will suggest a pairing that makes your plate sing.
Happy to keep it low key? A local lager or pilsner is crisp and easy. Sip slowly, watch boats drift across West Bay, and let the evening unwind at a comfortable pace.
Waterfront Vibes And Seating
Whether you sit on the patio or by the panoramic windows, the West Bay view steals the show. Nautical decor and a stone fireplace add warmth without fuss. It feels like a true Up North escape minutes from downtown Traverse City.
Time your visit near sunset and the dining room glows. On cooler days, indoor seating keeps the scene cozy and bright. Either way, you get that waterfront calm that makes meals linger a little longer.
Service And Pace
Servers stay friendly and attentive, and managers often check in, which sets a welcoming tone. Courses arrive at an easy pace so you can savor the setting. If you are on a schedule, just mention it and the team keeps things moving.
Traffic can be tricky during construction, so build a little buffer into your timing. Once you are seated, the bustle falls away and you can focus on the plate. Relax, ask questions, and let the staff guide you to house favorites.
When To Go And What It Costs
Hours run most days from lunch to dinner, with Sundays slightly shorter, so it is easy to plan. Prices hover in the $20 to $30 range for entrees, with value in the quality and view. Reservations help during peak times, especially weekends and summer nights.
Parking is straightforward, but keep an eye out so you do not miss the entrance. If you want a quieter vibe, arrive early evening before the bar fills. You will catch golden light on the water and beat the late rush.
How To Find And Contact Them
You will find the restaurant at 13890 S W Bay Shore Dr in Traverse City, right along the water. Call +1 231-421-9393 for details or check harringtonsbythebay.com for menus, hours, and updates. The location sits at 44.7776391, -85.6413094, convenient from downtown.
Expect a surf and turf focus with seafood, steaks, and a breezy lakeside feel. If you are celebrating, request a window booth for the view. First time or returning guest, you will leave planning the next visit.
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