Craving pancakes that spill past the rim of the plate and dare you to bring a friend? The Original Pancake House in Edina serves breakfast classics with Midwestern warmth and portions that make photos mandatory. You will find specialties like the Apple Pancake and Dutch Baby that have earned loyal fans and long lines. Get there early, bring an appetite, and prepare to taste why this spot owns morning in Minnesota.
Giant Plate-Sized Pancakes
Size matters when the pancake eclipses the plate, and here it absolutely does. You cut in, watch butter cascade, and realize every fluffy bite is worth the wait. Syrup pools at the edges like a moat, ready for dunking.
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The kitchen nails a golden crust with a tender center, a combo that keeps locals coming back. Bring a friend if you are a light eater, or commit to the challenge solo. Either way, it is a happy kind of full.
Prices sit in the $10-20 range, which feels fair for the portion. Service moves fast even when the dining room buzzes. Count on leaving with leftovers and a grin.
The Iconic Apple Pancake
This is the legend that keeps showing up in five star reviews. It is deeply caramelized, loaded with cinnamon apples, and arrives puffed like a mini mountain. A dusting of sugar finishes the show.
You will want to share, yet it is hard to stop once the syrupy edges hook you. The texture shifts from custardy center to crisp rim, so every forkful feels new. Pair with bacon for salty balance.
Give it a minute to cool so the caramel does not scorch your tongue. Then dive in and chase with hot coffee. It is a one dish event that justifies the trip.
Dutch Baby Drama
The Dutch Baby is theater in a skillet. It arrives inflated and bronzed, ready for a squeeze of lemon and a blizzard of sugar. Crisp edges crackle while the middle stays custardy.
If you love contrast, this is your move. Bright lemon cuts the butter in a way that wakes up your taste buds. Every slice feels light despite the indulgence.
Share it as a starter for the table or claim it as your main. The crew knows to hustle it out hot for maximum puff. Snap a photo before it settles.
Souffle Omelette Surprise
When an omelette lifts like a cloud, you know it is the souffle style. The kitchen whips eggs to airy heights, then folds in fillings that stretch with every slice. It is comfort without heaviness.
Cheese lovers will appreciate the melt that runs through the center. Add mushrooms or ham if you want savory depth. It pairs nicely with coffee or fresh orange juice.
The portion leans generous, so pace yourself if pancakes are also in play. You can split and still leave satisfied. It is the sleeper hit beyond the griddle.
Banana Pancakes With Nostalgia
Banana pancakes here taste like a weekend memory. The batter cooks to a delicate brown while banana slices caramelize until sweet and soft. A pat of butter melts and perfumes the whole plate.
It is the kind of order that makes you linger with a second coffee. Add walnuts if you like crunch and contrast. The sweetness is balanced, not cloying.
Ask for warm syrup to match the temperature of the cakes. If you are splitting, request an extra plate early. These go fast at the table and on the line.
Northwoods Favorite
Locals call out the Northwoods as a must try. It is hearty, balanced, and built for a Minnesota morning. Expect classic sides that feel like a well packed camp breakfast.
You get the buttery griddle notes and the savory bacon lift. Eggs show up exactly as ordered with steady consistency. Nothing fussy, just well executed comfort.
If you are hungry after a walk around Edina, this plate fixes it. Prices land right in the $10-20 zone. Friendly servers keep the coffee topped off without hovering.
German Pancake Goodness
The German pancake brings crisp edges and a soft, eggy middle. A squeeze of lemon brightens everything, then the powdered sugar snow lands. It feels lighter than it looks.
Fans mention it in recent reviews for good reason. The balance of texture sets it apart from standard stacks. It is a great share if you also want bacon or sausage.
Time it right and enjoy it straight from the oven while it still crackles. The portion lets two people get a taste without overcommitting. It is a smart way to sample the menu depth.
Fresh Squeezed Orange Juice
Fresh juice at breakfast always feels like a small luxury. The orange juice here tastes bright, lightly pulpy, and genuinely fresh. It cuts through rich pancakes like a palate reset.
If you usually skip juice, try a half pour alongside coffee. The combo wakes you up without going too sweet. It pairs well with the Dutch Baby or banana pancakes.
Kids love it, and adults notice the quality. Expect a fair price for fresh squeezing. It is a detail that signals care in the kitchen.
Kid Friendly Wins
Bringing kids is easy thanks to a thoughtful menu and quick service. Little stacks, fruit toppings, and small sides make ordering simple. Fresh strawberries on French toast are a hit.
High chairs and a friendly staff keep the experience smooth. You can be in and out before nap time if you time it early. The vibe is upbeat without feeling chaotic.
Weekends can get busy, so add your name to the wait list online. Snacks for the line help if you have toddlers. Once seated, food moves fast to the table.
Navigating The Weekend Rush
Weekends draw a crowd, so plan like a pro. Join the wait list early, especially if you want a booth. Showing up near opening at 6:30 AM can mean a quicker seat.
If you land near the kitchen or door, politely ask the host about alternatives. Patience helps on busy days, and the team does try to accommodate. Communication goes a long way.
Once you sit, service usually flows smoothly. Coffee arrives quickly and orders fire fast. The payoff is a hot plate worth the wait.
Service And Atmosphere
The space feels cozy and a little nostalgic in the best way. Think patterned wallpaper, warm wood tones, and a gentle morning bustle. It is casual, welcoming, and photo friendly.
Servers are attentive and upbeat, even when the line stretches. Refills happen without flagging anyone down. You feel looked after but not rushed.
That hospitality shows why the rating holds strong at 4.5 stars. Regulars know the crew by name and return often. It is the kind of place that becomes a routine.
Pricing Sweet Spot
Expect $10-20 for most plates, which aligns with the generous portions. You get premium touches like fresh juice and careful griddle work. Value shows up in leftovers and smiles.
Pair a specialty pancake with a side and still stay reasonable. Splitting an Apple Pancake is a wallet friendly hack. Coffee refills keep the morning going.
For travelers, it beats airport pricing and quality by a mile. Locals treat it as a weekly tradition. You will leave feeling fed without buyer’s remorse.
Top Picks For First Timers
If it is your first visit, build a sampler. Order the Apple Pancake for the table, add a Dutch Baby, and round it out with bacon. You will taste the signatures in one pass.
For a main, pick a classic stack or the souffle omelette. Both showcase technique without overcomplicating things. Coffee and fresh OJ complete the spread.
Snap your photos fast because steam fades. Then settle in and enjoy the conversation. You will understand the hype by the last bite.
Weekday Morning Strategy
Weekdays are your secret weapon for a calm meal. Show up between 7 and 9 AM for the smoothest experience. Seating is quick and the kitchen is in a steady groove.
Use the time to explore beyond the hits. Try crepes, a waffle, or a seasonal special if available. Staff has more time to chat and offer suggestions.
It is perfect for a relaxed catch up or solo book session. You can be out before work without rushing. The day just starts better that way.
Practical Details You Need
Find it at 3501 W 70th St in Edina with easy parking nearby. Hours run 6:30 AM to 3 PM daily, which fits early birds. Call +1 952-920-4444 or check ophmn dot com for updates.
The location sits just off major routes, so it is convenient for travelers. Prices are straightforward and the menu reads familiar. Think pancakes, crepes, waffles, and egg plates.
Tables turn quickly but weekends get packed. Add your name early, then enjoy the neighborhood if you wait. You will be glad you stuck around.
Why It Beats The Chains
This place wins on execution and heart. Pancakes arrive with crisp edges and fluffy centers, not floppy or bland. Staff keeps service personal even at peak times.
Specialties like the Apple Pancake could not be mistaken for a chain. The fresh juice and souffle omelettes add depth. You taste careful technique in every plate.
When you want breakfast that feels special without pretense, this is it. Prices stay reasonable and the vibe stays local. That is why people come back again and again.
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