Craving catfish the way your grandparents served it—golden, crisp, and seasoned by memory? Larry’s Fish House in Itta Bena brings that exact feeling back with every sizzling fillet. With all-you-can-eat catfish, small-town hospitality, and a price that still respects families, this Delta favorite turns Friday nights into tradition. Come hungry, leave beaming, and carry home the story of a place that still fries it right.
Delta-Fried Fillets, Just Like Home
At Larry’s Fish House, the fillets arrive whisper-crisp, flaky inside, and seasoned with a light hand that lets the pond-raised catfish shine. Every basket recalls Friday suppers and church socials, with hushpuppies and fries riding shotgun. Staff circle the dining room offering fresh-from-the-fryer seconds, ensuring nobody stares at an empty plate. Families praise the all-you-can-eat rhythm, the friendly check-ins, and the reliable crunch. Even skeptics admit: the fish is the star. When cravings demand authenticity over novelty, Larry’s delivers Mississippi tradition—simply fried, perfectly salted, and served with a smile that says, “Y’all want more?”
All-You-Can-Eat Tradition
Part of Larry’s magic is abundance. The all-you-can-eat setup turns dinner into a rolling picnic, with servers delivering fresh catfish until you wave the white napkin. Reviewers rave about generous refills and consistent frying: crisp edges, tender centers, minimal grease. It’s the kind of place where friends reunite, visiting family gathers, and kids learn what “Delta-style” really tastes like. Prices land in the $10–20 range, remarkable value for the spread. Expect hushpuppies, fries, and classic sides, plus the occasional complimentary sweet touch. If nostalgia had a buffet line, it would look exactly like this Itta Bena institution.
The Sides That Tell a Story
While the fillets headline, sides complete the memory. Regulars recommend mustard greens, cucumber salad, green beans, and those honest, golden fries. Some reviews note inconsistency in sides on off nights, but the best visits serve vegetables seasoned just right and hushpuppies that crunch then melt. Coleslaw leans classic, a cool counterpoint to hot fish. Cornbread varies, yet the plate still sings when the greens are tender. What endures is the communal spread: a table filled with small bowls, shared bites, and the rhythm of refills. At Larry’s, sides aren’t garnish—they’re heritage in spoonfuls.
Hours, Price, and Planning Your Visit
Timing matters here. Larry’s opens Thursday and Saturday 5–9 PM, and a short Friday lunch window 11:30 AM–1 PM. Sunday through Wednesday are closed, so plan that catfish craving wisely. Prices typically run $10–20, extraordinary for the quality and quantity. Arrive a bit early on peak evenings to avoid a wait, and bring an appetite for seconds. The vibe is casual, family-first, and friendly. Call +1 662-254-6001 or peek at larrysfishhouse.net for updates. If you’re road-tripping Highway 7, this stop turns a drive into a Delta memory worth repeating.
What Locals and Travelers Say
Reviews paint a vivid picture: five-star raves for crispy catfish, warm hospitality, and bottomless platters. Guests praise attentive servers who circulate with fresh fillets and quick refills. Some feedback flags inconsistent sides or temperature issues on busy days, reminders that this is a real kitchen, not a chain. Still, the consensus is unmistakable: the fish is excellent, the value strong, and the experience memorable. Travelers detouring from Greenwood and Memphis often call it worth the drive. When folks say, “We’ll be back,” they mean it—Larry’s has earned repeat customers the old-fashioned way.
Larry’s On the Map
Set at 4238 MS-7 in Itta Bena, Larry’s sits right in the heart of Delta catfish country. The coordinates—33.5139644, -90.3191482—lead you to a no-frills, high-comfort seafood house that locals count on. It’s an easy hop for Greenwood visitors, a destination for catfish lovers cruising the Delta. Parking is straightforward, and the atmosphere feels like a community table more than a dining room. Whether you’re passing through or planning a catfish pilgrimage, this is the pin to drop. Once the platters hit the table, the only direction that matters is “more, please.”
How They Fry It Right
Great catfish depends on details: pond-raised fillets, clean oil, steady heat, and a seasoned cornmeal dredge that respects the fish. Larry’s nails the balance—shatter-crisp crust, moist flakes, and a gentle salt-and-pepper profile that welcomes hot sauce or lemon. Platters move quickly from fryer to table to keep the temperature perfect. Staff circle with fresh batches, so you’re rarely settling for second-best. The result tastes like Friday night tradition: familiar, unfussy, and deeply satisfying. Ask for baked or barbecue catfish if you prefer, but the fried fillets are the timeless benchmark.
Plan Your Catfish Night
Make it a ritual: gather friends, aim for Thursday or Saturday dinner, and come ready for seconds. Check the website or call ahead if you’re timing Friday lunch. Budget comfortably in the $10–20 range, and save room for the sides that strike your fancy. If you’re celebrating, ask about the party room. Snap a photo under the sign before you wobble back to the car—reviewers say it’s a rite of passage. Most importantly, let the server keep that platter coming. At Larry’s, the last bite is as crisp as the first.