Tucked along South Sierra Street in downtown Reno, Peg’s Glorified Ham n Eggs has been feeding hungry locals and road-trippers alike with heaping plates of classic American breakfast fare. With a 4.6-star rating from over 2,700 reviews, this beloved diner has earned its reputation as one of Nevada’s most memorable breakfast stops.
Whether you rolled in after a long drive or woke up craving something truly satisfying, Peg’s delivers the kind of food that sticks with you long after the last bite.
The Glorified Ham and Eggs – The Dish That Started It All
Some dishes are so iconic they become the entire identity of a restaurant. At Peg’s, the Glorified Ham and Eggs is exactly that dish.
Tender, expertly cooked ham paired with perfectly fried eggs has made this plate a legend on the Reno breakfast scene.
Reviewers consistently rave about the quality of the ham, noting how it strikes the ideal balance between flavorful and juicy. One guest even called it “expertly done” and couldn’t stop talking about the crispy hashbrowns served alongside it.
The sourdough toast that accompanies the plate comes from a local Reno bakery, which makes every bite feel rooted in the community. Ordering this dish feels less like picking off a menu and more like participating in a Reno tradition that has stood the test of time.
Corned Beef Hash – Made Fresh In-House Every Single Morning
Ask any regular at Peg’s what to order and there’s a good chance they’ll point you straight to the corned beef hash. Made fresh in-house with sauteed onions and peppers, this is not the canned stuff you might find at lesser spots.
The cook even asks if you are okay with peppers, a small detail that tells you everything about the care that goes into each plate.
One reviewer described it as “amazing” paired with fluffy scrambled eggs, saying they didn’t need anything else on the plate. Another guest piled it on sourdough toast with over-easy eggs and called it absolutely perfect.
Fresh corned beef hash is increasingly rare at diners, which makes Peg’s version feel like a genuine treasure. If you only try one thing off the menu, longtime fans will argue this should be it.
Eggs Benedict – The Undisputed Local Favorite on the Menu
Locals have spoken, and Eggs Benedict holds the crown at Peg’s. Mentioned repeatedly in reviews as the go-to order for regulars, this classic brunch staple gets elevated with generous portions and quality ingredients that make it stand out from the typical diner version.
One visitor admitted she was an Eggs Benedict devotee but ended up trying something different on her visit. Her verdict?
She was glad she branched out, but she made a mental note to come back specifically for the Benedict next time.
The hollandaise at Peg’s has a richness that keeps people coming back weekend after weekend. Paired with perfectly poached eggs and served alongside crispy hashbrowns, this plate captures everything a great breakfast should be.
If you are visiting Reno for the first time, the Eggs Benedict at Peg’s is practically a rite of passage.
Hawaiian Breakfast – A Tropical Twist in the Heart of Nevada
Not every diner in Nevada dares to put a Hawaiian breakfast on the menu, but Peg’s pulls it off with confidence. Portuguese sausage, Spam, eggs, and rice come together in a plate that transports you far from the Nevada desert without leaving your seat.
One first-time visitor was specifically told to order the Hawaiian breakfast and was absolutely blown away. The Portuguese sausage earned particular praise for being incredibly flavorful, and the Spam was described as cooked to perfection.
Even the reviewer’s small gripe about the rice didn’t stop them from giving the meal a full five stars.
Offering this dish speaks to Peg’s willingness to celebrate diverse comfort food traditions rather than sticking to a predictable menu. It is a playful, satisfying option that surprises guests who might not expect such a dish at a classic Nevada roadside diner.
Loco Moco – A Hearty Plate That Earns Its Reputation
Ordering the Loco Moco at Peg’s takes a little courage if you have never tried it before. Rice, a beef patty, brown gravy, and a fried egg stacked together sounds unusual on paper, but one skeptical reviewer called the patty “cooked perfectly” and the gravy absolutely delicious after finally giving it a shot.
The mac salad on the side is simple and straightforward, serving more as a palate cleanser between hearty bites of the main event. Most guests focus their attention on the beef and gravy combination, which delivers a deeply satisfying, stick-to-your-ribs kind of meal that fuels you for a full day of adventure.
One criticism noted the gravy could be slightly excessive, but most guests see that as a bonus rather than a flaw. Loco Moco fans traveling through Reno should absolutely make Peg’s their first stop.
Monte Cristo Sandwich – Sweet, Savory, and Totally Unforgettable
Few sandwiches inspire the kind of loyalty that the Monte Cristo at Peg’s does. Fried to a gorgeous golden color, dusted with powdered sugar, and served with enough savory-sweet contrast to make your taste buds genuinely confused in the best possible way, this sandwich has a cult following among Reno breakfast lovers.
A reviewer who visited with a friend raved about the Monte Cristo alongside the Huevos Rancheros, calling both dishes “AMAZING” in all caps. Another guest who returned to Peg’s multiple times during a Reno trip made sure to order it on their second visit.
The Monte Cristo sits right at the crossroads of breakfast and lunch, making it a perfect choice if you arrive closer to the midday closing time. One bite and you will completely understand why people plan entire road trips around eating here.
Huevos Rancheros – Bold Flavors That Wake You Right Up
Bold, bright, and packed with flavor, the Huevos Rancheros at Peg’s is the kind of plate that demands your full attention from the very first forkful. Fried eggs draped in rich salsa over tortillas create a combination that wakes up your senses far more effectively than a second cup of coffee.
Customers who have ordered this dish rave about it enthusiastically, with one reviewer calling it “AMAZING” after sharing the experience with a friend. The generous portion size means you will likely be slowing down well before the plate is empty, which is both a blessing and a challenge.
Peg’s version of Huevos Rancheros leans into authentic, satisfying flavors rather than watered-down diner interpretations. For anyone who loves a breakfast with some personality and a little kick, this dish is an absolute must-order during your visit to this Reno institution.
Chicken Fried Steak – The Plate That Keeps Guests Coming Back
One guest visited Peg’s twice during a four-day stay in Reno, and on the second trip, the Chicken Fried Steak was the clear choice. Described as “off the hook,” this dish embodies everything a proper diner version of the classic should be: crispy, tender, and smothered in creamy gravy that ties every element together.
Chicken Fried Steak is one of those comfort food benchmarks that separates an average diner from a truly great one. Peg’s version clears that bar with room to spare, delivering a plate so satisfying that guests openly admit they could not finish it in one sitting.
Paired with Peg’s famous hashbrowns, which multiple reviewers have singled out as among the best in Reno, this meal creates a combination that lingers in your memory long after you have left the parking lot and hit the highway home.
Belgian Waffles – Golden, Gorgeous, and Worth Every Calorie
One reviewer called Peg’s Belgian waffles “gorgeous,” and that word choice feels completely earned. Light on the inside, perfectly crisp on the outside, and generously sized in true Peg’s fashion, these waffles are the kind that make you rethink every mediocre waffle you have ever eaten at a chain restaurant.
Waffles at a diner can sometimes feel like an afterthought, but Peg’s treats them with the same care and attention given to every other item on the menu. The result is a waffle that holds its structure without becoming dense, absorbing maple syrup in all the right ways.
Whether you order them solo or pair them alongside eggs and bacon, Belgian waffles at Peg’s are a breakfast showstopper. Guests who initially planned to order something savory often find themselves swayed by the sight of a neighboring table’s golden waffle plate arriving fresh from the kitchen.
The Breakfast Sandwich – A Glorious, Overstuffed Morning Masterpiece
Calling Peg’s breakfast sandwich big would be an understatement. One reviewer ordered the bacon and sausage version and described it as “ginormous,” noting how the egg dripped down the middle of the sandwich in a way that felt almost cinematic.
Cheesy, filling, and completely indulgent, this sandwich is a morning meal with serious ambition.
The combination of bacon and sausage in a single sandwich might sound excessive until you are actually holding it. Then it makes complete sense.
Every bite delivers layered flavors and textures that make you wonder why you ever settled for a simple egg sandwich anywhere else.
For road-trippers who need a meal that will genuinely carry them through hours of driving, this sandwich is the answer. Practical, deeply satisfying, and made with the same kitchen pride that defines everything coming out of Peg’s kitchen in downtown Reno.
French Toast – Crispy, Sweet, and Syrup Optional
French toast done right does not need much help. At Peg’s, the version that comes out of the kitchen is crispy on the outside, soft on the inside, and sweet enough that one reviewer casually mentioned you do not even need syrup.
That is a bold claim, and based on the feedback, it holds up completely.
The texture is what sets Peg’s French toast apart from the soggy, limp versions you sometimes encounter at other breakfast spots. Each slice has enough structural integrity to be picked up and eaten like toast while still delivering that warm, custardy interior that makes French toast so deeply comforting.
Ordered as part of a to-go spread, it still arrived with its crispiness intact, which is no small feat. Peg’s French toast is the kind of simple dish executed so well that it quietly becomes the highlight of the entire meal.
Exceptional Service – The Staff That Makes Every Visit Feel Personal
Crystal. That name appears in Peg’s reviews so frequently it practically deserves its own menu item.
Multiple guests have gone out of their way to single her out by name, praising her warm energy, ever-present smile, and coffee cups that never seem to reach empty. Real service like that is increasingly hard to find.
But Crystal is not the exception at Peg’s. She represents a culture of genuine hospitality that runs through the entire staff.
Karolina earned her own shoutout for helping a birthday celebration feel truly special. Even the cooks get praised by name in some reviews, with guests applauding the kitchen team for cranking out food efficiently during packed morning rushes.
Reviewers describe being seated quickly, greeted warmly, and assisted with menu choices by staff who actually know the food. At Peg’s, service is not a formality.
It is part of the experience itself.
Atmosphere and Location – A Reno Institution Worth Seeking Out
Walking into Peg’s feels like stepping back into a version of America that moves a little slower and tastes a whole lot better. The walls are covered in nostalgic memorabilia and framed awards, giving the space a lived-in character that no interior designer could manufacture.
It is authentic in the truest sense of the word.
Located at 420 S Sierra St in downtown Reno, Peg’s sits conveniently close to the city’s main attractions and is open every day from early morning until 2 PM. Street parking and a nearby garage make it accessible even when the neighborhood gets busy.
The dining room fills up fast, especially on weekends, but tables turn quickly thanks to an efficient staff that keeps things moving without ever making guests feel rushed. Whether you are a Reno local or just passing through Nevada, this diner earns a permanent spot on your must-visit list.