Craving Thanksgiving flavors long after the calendar flips? Casey’s Buffet in Wilmington keeps the spirit going with turkey, dressing, and homemade pies that taste like a Sunday at grandma’s. You get heaping plates, real Southern hospitality, and prices that will not scare your wallet. Come hungry, because this family diner knows how to feed you right.
Year-Round Turkey And Dressing
Turkey cravings do not stop after November, and Casey’s understands. Tender slices sit under warm lights with that just-carved shine, ready for a ladle of pan gravy. Pair it with cornbread dressing that tastes like someone’s aunt spent the morning stirring the skillet.
You can build a plate that feels like a holiday without the fuss. Add a spoon of cranberry sauce for brightness and grab a fresh roll when a friendly staffer swings by. It is comfort you can count on, whether you want a taste of home or a reason to skip cooking.
Southern Fried Chicken Perfection
That first bite cracks with a salty crunch, then gives way to juicy meat. Casey’s fried chicken shows up hot, fresh, and seasoned like a family recipe that never got written down. You can hear the soft chatter in the dining room while you reach for a second piece.
Balance the richness with slaw, green beans, or okra right from the buffet line. You will also find hushpuppies that soak up every drop of sauce. If home cooking is your love language, this plate says it loud and clear.
BBQ That Speaks Carolina
Pulled and chopped pork at Casey’s leans into that Carolina tang. The vinegar pepper sauce wakes everything up, especially when it hits a warm hushpuppy. You can smell the smoke before you even lift the lid.
Slide in some baked beans and slaw for that classic plate. It is not fussy, just honest barbecue with zip and soul. Bring a big appetite and do not be shy about a second helping.
Seafood Night Comforts
On the right day, the seafood spread draws a crowd. Fried catfish comes out flaky with a cornmeal crust that holds its own. Shrimp specials rotate, and when they hit the table hot, you will want that tartar sauce within reach.
Round it out with hushpuppies and collards for a coastal-meets-country plate. Prices stay friendly so you can try a bit of everything. If you grew up near the coast, this tastes like home after a beach day.
Sides That Steal The Show
Sure, the meats shine, but the sides make the story. Mac and cheese is creamy and comforting, while collard greens carry that slow-simmered depth. Field peas, okra, and yams round out a spread that feels like Sunday supper.
Build a plate with a bite of everything and see what stands out for you. Cornbread waits nearby to swipe through gravy or sauce. When you want variety without pretense, this line delivers it with a smile.
Desserts Worth Saving Room For
Banana pudding brings back childhood in one spoonful. Cobbler bubbles with fruit under a buttery top, and cheesecake slices tempt from the corner. Soft serve finishes the meal with a swirl that feels celebratory.
If you have a sweet tooth, this is your moment. Take a lap before you commit because choices can surprise you. A little of everything is a smart strategy when the cravings hit.
Friendly Faces And No-Frills Vibes
The charm here is simple and real. Handwritten placards, wood panel walls, and smiles from staff who keep drinks topped off. It feels like stepping into a neighbor’s dining room where nobody leaves hungry.
You will notice families, regulars, and travelers swapping recommendations. Service leans kind and quick without being pushy. Come as you are, grab a plate, and settle in for the kind of meal that takes its time.
Plan Your Visit
Casey’s sits at 5559 Oleander Dr with plenty of parking and an easygoing pace. Doors open 11 AM Wednesday through Sunday, with Monday and Tuesday closed, so plan accordingly. Prices usually land around the teens plus drinks, making it a solid family pick.
Check the website for specials and call ahead if you have a big group. Come early for the freshest rotation on the buffet. When turkey, dressing, and pie are calling your name in June or January, this is where you answer.