If you have ever chased that soul satisfying crunch that tastes like home on a Sunday, Chicken King on W Sugar Creek Rd knows exactly how to hit the spot. Locals lean in for plates that feel church-dinner worthy, with golden crusts and sides that stick the landing. You get friendly counter service, a fair price, and portions that make you nod with respect. Keep reading if you are hungry for crispy comfort that does not need the hype to shine.
Signature Fried Chicken Plate
Order the fried chicken plate and you will hear the crust before you taste it. The breading crackles, the seasoning leans savory with a little pepper, and the meat stays juicy down to the bone. Pair it with collard greens and mac and cheese for a classic Chicken King spread.
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The plate lands hot, generous, and tidy, just the way you want a quick counter meal. Add a soft roll to swipe up any runaway juices. You will leave full, happy, and already planning the next visit.
Dark Meat Dinner
Dark meat fans get rewarded here. Thighs and legs come out richly seasoned with a sturdy crust that stays crisp even after a drive home. The juices run clear and flavorful, proof the kitchen knows its timing.
Grab two sides and a drink and you are set for an easy weeknight win. I recommend candied yams for sweetness and slaw for crunch. It is simple, satisfying, and priced right for regulars.
White Meat Combo
If you prefer leaner bites, the white meat combo keeps things light without losing flavor. The breast is hefty and moist, protected by a thin shattering crust that carries a peppery kick. A wing rounds it out with extra crunch and a little nostalgia.
Balance the plate with green beans and potato salad for a clean, classic feel. A splash of hot sauce wakes up the edges without overpowering the seasoning. You will finish everything faster than you expected.
Hot Sauce and Honey Combo Hack
Ask for hot sauce and a honey packet at the counter and you will unlock a perfect sweet heat. Drizzle both over a fresh fried thigh and the flavors mesh beautifully. The honey softens the spice while the crust stays loud and proud.
This little hack turns a good lunch into a memorable one. It is messy in the best way, so grab extra napkins. You will want to repeat it on every visit.
Mac and Cheese Side
The mac and cheese is creamy with a mellow cheddar pull that plays nice with salty chicken. Noodles stay tender, not mushy, and the portion is a real scoop, not a token spoonful. It is comfort without the fuss.
Mix a forkful with a bite of chicken and you get Sunday-level balance. Add a dash of pepper for a little lift. This side is an easy yes every time.
Collard Greens Done Right
Collard greens come tender with a savory pot liquor that tastes slow cooked. There is a gentle tang that brightens the plate and cuts through the fried crust. It feels like a nod to home kitchens across Charlotte.
Pair these greens with dark meat for a soulful bite. A touch of vinegar or hot sauce makes them sing even more. You will finish the cup without trying.
Candied Yams Treat
The candied yams bring a dessert-adjacent sweetness to the table. They are soft, syrupy, and carry warm spice that hugs the fried chicken flavors. If you like contrast, this side is your move.
Balance a bite of yam with salty skin from a drumstick. You get sweet, salty, and spice in one go. It is the kind of side that turns a plate into a full experience.
Slaw and Pickles Crunch
Chicken King keeps the slaw crisp with a light, creamy dressing. It refreshes your palate between bites of hot chicken, adding snap and brightness. The pickles, when available, double down on that crunch.
Stack a bite of slaw on a wing for a quick sandwich moment. The texture play is what makes it fun. You will appreciate the break from all the richness.
Wing Lover Box
Wings are a sleeper hit here, all about crisp skin and straightforward seasoning. They come out hot, ready for a dunk in hot sauce or ranch if you must. The meat pulls clean from the bone, no tug of war.
Grab a box for game day or a quick lunch. Add fries and a tea and you are set. You will not miss the fancy sauces.
Fries and Seasoned Salt
Fries arrive golden with a soft center and a light dusting of seasoned salt. They hold up well next to the chicken without getting soggy. Dip them in a little ketchup or hot sauce for extra kick.
Order a large if you are sharing because they disappear fast. They also travel well for takeout. Simple, classic, and dependable.
Sweet Tea and Fountain Sips
Sweet tea flows just right, cold and steady with enough sugar to count as a treat. If tea is not your thing, the fountain lineup covers the bases. A fresh refill keeps that fried chicken rhythm going.
Get a combo and you will save a couple bucks without skimping on size. Ice clinks, the food stays hot, and everything balances out. It is the Southern meal soundtrack you expect.
Value Under 20 Dollars
One reason locals return is simple value. Most plates with two sides and a drink land in the 10 to 20 dollar range, which feels fair for the portions. You can feed two people without breaking stride.
Lunch or early dinner fits the sweet spot since they close at 8:30 PM most days. Order ahead for quick pickup and you will be in and out. Reliable, affordable, and tasty is a winning trio.
Hours and Best Times
Plan around their hours and you will avoid closed doors. They run Monday to Saturday with an 8:30 PM close, and Sunday is closed. Aim for late lunch or early dinner to skip the quick rush.
Call ahead if you want a big order and confirm the timing. The phone number listed gets you straight to the counter. A little planning means hot food without waiting long.
Friendly Counter Crew
Service here feels like a neighborhood rhythm. The team moves fast, calls out orders clearly, and keeps things warm without fuss. You will get honest suggestions if you ask what is freshest.
Regulars get a nod and newcomers feel welcome. It is the kind of vibe that turns takeout into a small ritual. A quick thank you goes a long way.
Location and Easy Access
You will find Chicken King at 2400 W Sugar Creek Rd A, tucked right off the main stretch near I-85. Parking is straightforward, and the storefront is easy to spot. The location makes it a convenient grab on the way home.
If you are mapping it, the coordinates 35.2958648, -80.7976217 point you right there. Quick in, quick out, and food stays hot for the ride. It is a true Charlotte staple stop.
What To Order First Visit
First time here Start with a two piece dark meat plate, mac and cheese, collards, and a sweet tea. Add hot sauce and honey packets for that signature drizzle. You will taste why locals call it Sunday-level good.
If you are extra hungry, toss in an extra wing or fries. Keep it simple and let the chicken lead the way. That first bite will seal the deal.
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