If you have ever planned your lunch break around a smoker schedule, this little Milford legend is about to become your new obsession. Pickles & Bones Barbecue draws a line before the doors open because the meats are ridiculously tender and the flavors hit like a backyard cookout turned pro. You can taste the patience in every bite, from peppery bark to juicy centers that melt. Bring friends, show up early, and trust your nose to guide you to the right order.
Brisket Plate With Dual Sauces
The brisket here lands with a peppery bark, deep smoke, and soft ribbons of fat that practically spoon apart. Ask for it sliced thick so you can appreciate the texture and the glistening edges. Try a bite without sauce first, then chase it with a hit of spicy vinegar to wake up the smoke.
You also get a sweet bbq that plays nice with the beef without stealing the show. Balance bites with pickles to cut richness and keep your palate lively. If you like contrast, alternate between plain and sauced to track how the flavors shift.
Rib Day Strategy
When ribs hit the menu, you feel the buzz in line before you see the tray. The meat tugs clean with a gentle bite, not fall-apart mush, glazed just enough to shine. A light brush of mustard sauce adds tang that keeps you reaching for another bone.
Pair with spicy baked beans if you like a peppery kick that mirrors the rub. Keep napkins handy and use the pickles to refresh between bones. Pro tip: get a half rack for now and stash a few for later because the smoke deepens as they rest.
Pulled Pork Sandwich Perfection
This sandwich builds layers of texture that just work. Tender shreds soak up juices while the toasted bun adds crunch and warmth. A spoon of slaw brings crisp acidity that balances the pork without drowning it.
Hit it with regular bbq for sweetness, then a dash of hot sauce if you want heat. The pickle mix slips in brightness and a little snap. Grab extra napkins and do not be shy about pressing the sandwich to fuse everything together.
Smoked Wings That Crackle
The smoked wings arrive with skin that crackles and a juicy interior that drips flavor. You taste clean smoke first, then a subtle rub that keeps you nibbling. They shine even without sauce, which is always a good sign.
Now add dips strategically. Sweet bbq tilts them toward caramelized comfort, while spicy vinegar wakes up the edges with tang. Order a double if you are sharing because one tray disappears fast.
Amish Chicken With White BBQ
The Amish chicken turns simple into special with a kiss of smoke and tender meat that pulls clean from the bone. The white bbq sauce surprises with creamy tang that compliments the poultry without heaviness. Each bite stays bright and savory, especially alongside a few banana peppers from the pickle mix.
If you like balance, alternate white sauce with the mustard for a zingy contrast. Add a side of poblano cream corn to round out the plate. It is comfort food that still feels light enough for a midday meal.
House Spicy Cheddar Mett
Cincinnati roots show up in the spicy cheddar mett that snaps when you bite. The smoke mingles with molten cheese pockets, giving a rich, peppery bite you will crave. Slice it and drag through mustard sauce for a nostalgic ballpark vibe leveled up by real pit character.
Pair with mac and cheese if you like all-out comfort. Or go lighter with slaw and pickles to cut richness. It is a sleeper hit that regulars quietly hoard before the rush.
Smoked Turkey, Sauce Sampler
Smoked turkey is the lean option that does not feel like a compromise. Slices stay juicy with a gentle smoke ring and a clean finish. Test drive all four sauces to see how each personality plays with the bird.
Sweet bbq leans classic, mustard lifts the savory notes, spicy vinegar sparks brightness, and hot sauce brings the kick. Add crisp slaw and you have a balanced plate that never weighs you down. It is a great entry point for first timers.
Poblano Cream Corn Sidekick
This side steals the scene with silky cream, roasted poblano aroma, and a gentle heat that hums. Spoon it next to brisket to soften the pepper crust without muting flavor. Every bite glides, then pops with a peppery whisper.
It is indulgent but not heavy, especially with a sip of sweet tea. If you are sharing, order two because you will not want to pass yours around. It turns a meat plate into a full experience.
Mac And Cheese Comfort
The mac and cheese hits that golden zone between creamy and structured. Sauce clings to each noodle, delivering a mellow cheddar pull that complements smoky meats. It is the bite you reach for between ribs and brisket.
If you like texture, add a drizzle of hot sauce to perk it up. The portion lands generous without being overboard, perfect for sharing or hoarding. Simple, familiar, and exactly what you want from a barbecue plate.
Spicy Baked Beans With Attitude
These beans bring heat, smoke, and a savory depth that matches any meat on the menu. You get a peppery kick that builds without overwhelming. The texture stays hearty so every spoonful feels satisfying.
Use them to chase bites of pulled pork or sausage and watch the flavors stack. A little mustard sauce on top adds zing if you want extra brightness. It is the side that surprises people who thought beans were an afterthought.
Cole Slaw And Pickle Mix
The slaw is crisp and cool, built to cut through rich bites of brisket and pork. It lands creamy with enough acidity to keep things lively. You will find yourself stacking it on sandwiches for crunch and balance.
The pickle mix is a sleeper star with bread and butter vibes plus onion, jalapeno, and banana pepper. That combo adds snap, sweetness, and heat in one forkful. Keep a few on standby to reset your palate between sauced bites.
Banana Pudding Finish
Save room for banana pudding because it closes the meal with cool, creamy comfort. Layers of vanilla cookie, ripe banana, and fluffy topping hit nostalgia right on cue. It is the kind of dessert you swear you will share, then quietly guard.
A spoonful after spicy wings or vinegar-kissed pork feels especially right. It resets your palate without being too sweet. If you ordered extra, do not worry, it holds up well for a late-night bite.
Brisket Reuben Twist
The Brisket Reuben takes a deli classic and dials it into barbecue territory. Tender brisket stands in for corned beef, soaked with smoke and layered with tangy dressing. Toasted bread and melty cheese lock everything together for a big, satisfying bite.
Add a side of green beans or mac if you want a complete plate. A few pickles on the side add brightness that keeps the sandwich from feeling heavy. It is a craveable mashup you will think about later.
Timing The Line And Hours
Doors open at 11 AM Tuesday through Saturday, and the line forms early when specials hit. Sunday and Monday are closed, so plan your cravings accordingly. Prices hover around 10 to 20 dollars, which makes building a plate or sandwich combo easy.
Call +1 513-317-2214 for updates or peek at the website before heading out. The dining room is clean, organized, and friendly, with quick service that keeps the line moving. Free parking and both indoor and outdoor seating make it low stress to visit.
Catering And Big-Group Wins
If you are feeding a crowd, the catering setup takes the stress out of the day. Meat by the pound, pans of sides, and sauce quart options let you build exactly what you need. The team is friendly and fast, which helps when timing matters.
Order brisket and pulled pork as anchors, then add wings for finger food and slaw for balance. Include extra pickles because they disappear quickly. Your guests will think you found a hidden pitmaster in your backyard.
How To Build The Perfect Plate
Start with brisket or ribs, then add one rich side and one bright side to keep balance. Sweet bbq for comfort, spicy vinegar for edge, mustard for tang, and hot sauce when you want kick. A handful of the pickle mix resets your taste buds between bites.
Grab sweet tea for a cooling sip and save room for banana pudding if dessert calls your name. Eat slow so you can notice how the smoke lingers and the sauces evolve. That is the Pickles & Bones rhythm that keeps locals lining up.