Tucked inside a 19th-century brick landmark on Lebanon’s Broadway, The Golden Lamb has been winning over diners for generations—and the nightly sellouts prove it. With 4.6 stars across thousands of reviews, this storied inn and restaurant blends historic charm with a kitchen that keeps locals coming back. From famous guests to family traditions, every visit feels like a chapter in Ohio culinary history. Ready to discover why regulars insist there’s nowhere else they’d rather be at suppertime?
A Storied Inn With Supper Soul
The Golden Lamb Restaurant & Hotel isn’t just dinner—it’s a pilgrimage to Ohio’s past. Built in 1803, the inn’s antiques, creaky floors, and portraits of famous guests set an atmosphere that regulars swear seasons the food. You’re a two-minute stroll from the Warren County Historical Society, yet history continues right at your table. Expect gracious, attentive service that knows your traditions, whether it’s anniversary moscato or Sister Lizzie’s Sugar Pie. With free parking, Wi-Fi, and kid-friendly comforts, it balances old-world grace and modern ease. Come hungry, leave with a story, and likely a reservation for your next visit.
Dining Rooms That Time Designed
Step into elegant dining rooms where wainscoting, antique portraits, and low-lit sconces frame the kind of supper that lingers. The Golden Lamb’s period-style decor isn’t kitsch; it’s context, heightening roast aromas and the clink of glassware. Regulars know their favorite room—tavern bustle for burgers and cocktails, or quiet corners for prime rib reverie. Private event spaces host milestones, yet walk-ins feel just as seen. Servers read the table, pacing courses and sharing menu insights. The result is an unhurried ritual that makes Tuesday feel like a holiday and Friday like a homecoming every week.
Signature Plates Regulars Reserve
Menu highlights earn loyalty the old-fashioned way: flavor, finesse, and consistency. Prime rib arrives ruby-rare when requested, wearing a glossy red wine jus; smashed redskins and onion straws complete the picture. House-made tomato bisque comforts, while deviled eggs with dijonnaise turn simple into standout. Cheese boards shine with butter crackers, and the famous Sister Lizzie’s Sugar Pie seals the deal. Seasonal seafood and classic fried chicken anchor traditions, with thoughtful vegetarian options like couscous, mushroom, and vegetable cobbler. It’s a menu that rewards curiosity and repetition—regulars cycle favorites, newcomers become regulars by dessert.
Service That Remembers Your Story
The Golden Lamb’s hospitality shines where it matters: anticipating needs without hovering. Servers like Steve become part of the tradition, explaining new dishes, pacing coffee refills with a fresh pot, and checking temperatures on steak with confidence. Even on busy nights, you feel seen. A small wait before seating is the trade-off for a graceful, unrushed meal once you’re settled. Special occasions often come with sweet surprises, and feedback is genuinely welcomed. Regulars treasure that conversations pick up where they left off—because here, the staff remembers not just your order, but the reason you’re celebrating.
Historic Guests, Haunts, and Hometown Pride
Walls whisper of Charles Dickens, U.S