If berry season has a heartbeat, you can hear it the moment you pull into Blue Raeven Farmstand in Amity. The air smells like warm crust and sun ripened fruit, and you instantly know you will not leave empty handed. Locals mark calendars for their favorite pies, waiting all year to snag a slice of Oregon summer in a box. Come hungry, come curious, and get ready to fall for a bakery that feels like home.
Signature Marionberry Pie
This is the pie that turns quick stops into traditions. The filling tastes like jam kissed berries with just enough tartness to keep every bite bright. The crust flakes in layers that shatter softly under a fork, leaving buttery crumbs you will chase across the plate.
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You can smell it from the parking lot, a cue that you got here at the right time. Ask the team about heating tips so the juices bubble without spilling. Pair a slice with vanilla ice cream or a spoonful of yogurt at home for an easy win.
Rhubarb Peach Harmony
Sweet peach and tart rhubarb meet in a balanced duet that keeps you coming back for another nibble. The fruit stays tender without going mushy, and the juices set to a glossy sheen under that golden crust. It tastes like late summer evenings and porch swings.
Locals rave that it is not too sweet, so you can enjoy a full slice without regret. Heat it gently and serve with tangy yogurt for breakfast style bliss. If you only try one new flavor this visit, make it this one.
Razzle Dazzle Mixed Berry
Razzle Dazzle lives up to its name, bursting with berry color and a lively tart snap. Each bite hits with raspberry brightness, blackberry depth, and blueberry sweetness. The filling is generous yet tidy, so your plate stays pretty.
This is the berry lover’s bullseye, the one that turns a regular day into celebration. It shines with a dollop of whipped cream or a drizzle of farm syrup. You will want to take an extra to freeze, because cravings do not wait for weekends.
Lard Crust Magic
The crust is the quiet legend here, praised for old school flavor and serious flake. You can taste that classic lard richness without heaviness, a texture that stays crisp even on the bottom. It is the kind of crust Oklahoma grandmas would nod at.
Order any flavor and the crust makes it sing. If you bake at home, ask about reheating instructions to keep that crunch. One bite and you understand why folks plot road trips around this bakery.
Gluten Free Strawberry Rhubarb
Going gluten free should not mean skipping pie, and Blue Raeven proves it with confidence. The crust holds beautifully, and the strawberry rhubarb filling sparkles with that sweet sour dance. You taste fruit first, not just sugar.
Customers celebrate finally enjoying pie again, which says everything. Pick one up for a gathering and watch everyone reach for seconds. It is proof that thoughtful baking can be inclusive and delicious.
Sugar Free Selections
If you are watching sugar, you are still invited to the party. Their sugar free pies taste like ripe fruit, not compromise, and the texture is spot on. Crust remains flaky, filling stays bright, and satisfaction follows quickly.
Ask staff for the daily lineup since options rotate with the season. Pair a slice with coffee and you will forget it is sugar free. Thoughtful choices like this make the farmstand feel welcoming to everyone.
Savory Pot Pies
Not just fruit here, the savory pot pies deliver cozy dinner energy in minutes. Chicken or beef, the gravy is rich without being heavy, and vegetables stay tender. The crust holds everything together so each forkful is satisfying.
Grab a few for the freezer and thank yourself on a busy weeknight. They reheat beautifully and make a quick meal feel special. Consider adding a farmstand salad kit or pickled veggies on the side.
USA Pie for the Fourth
The USA pie shows up every summer like an edible parade. Blueberries, strawberries, and a playful crust design bring instant celebration to any table. It is Instagram ready but more importantly, it tastes like peak season fruit.
Pre order before the holiday rush because locals do not mess around. Serve it chilled at a picnic or warm under fireworks. Either way, you will start a new tradition without trying.
Holiday Must Haves
Thanksgiving orders here are basically a community calendar. Pumpkin, apple, berry favorites, and a few surprises line the counter like edible gifts. You can taste care in every slice, from spice balance to crisp bottoms.
Plan ahead because the phone rings nonstop that week. Pick up early, follow their reheating card, and enjoy stress free dessert. Your only job will be choosing which leftovers to guard for breakfast.
Farmstand Goodies and Pantry
Beyond pies, the shop is a small wonderland of Oregon made treats. Pickled veggies snap with vinegar and spice, syrups taste like bottled sunshine, and local honey glows in glass jars. You can build a gift basket in five minutes flat.
Grab snacks for the drive or pantry staples for weekend pancakes. Prices are friendly for the quality, and browsing is half the fun. It is the kind of place you wander and discover new favorites every time.
Hours, Location, and First Visit Tips
Set your GPS to 20650 OR 99W, Amity, and aim for that classic roadside charm. Doors open at 9 AM most days and 10 AM on Sunday, so plan your pie run accordingly. If you want a popular flavor, arriving earlier is smart.
Call ahead at +1 503 835 0740 to check availability or ask about gluten free and sugar free options. The team is friendly and honest about what is fresh. You will be in and out fast, unless you start browsing the shelves.
Price and Value Sweet Spot
Most pies land in the $10 to $20 range, which feels more than fair for the craft. You get premium fruit, real butter richness, and consistency that keeps people loyal for years. Value here is not hype, it is baked daily.
Grab a whole pie instead of hunting for slices, since the shop focuses on full sizes. Bring a cooler if you are driving far so everything gets home happy. One pie turns into two quickly, so budget accordingly.
Frozen Pies To Bake At Home
When timing is tricky, frozen pies save the day. Slide one into your oven and let your kitchen smell like the farmstand. The instructions are clear, and the crust still puffs into flaky layers.
Stock a few for guests or last minute celebrations. Berries hold their shape and flavor beautifully after baking. It is the easiest way to bring Amity sunshine to a Tuesday night.
Coffee and Simple Sips
Sometimes you just need coffee and pie. The shop pours a simple, reliable cup that pairs perfectly with fruit forward slices. Sip, chat, and watch locals pop in for their regular orders.
If you are road tripping to Salem or the coast, this stop breaks up the drive. A quick caffeine boost makes the sweetness sing. It is a small touch that rounds out the experience.
Make It A Tradition
People plan Pi Day, birthdays, and weekend detours around this place. There is comfort in knowing your favorite flavor will taste just as good next year. The staff remembers faces and makes recommendations like neighbors.
Start your own ritual with a seasonal pick and a pantry treat. Snap a photo by the sign and share the tip with friends. Blue Raeven becomes part of your story without trying.
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