Nestled in the scenic hills near Rutland, Maple Sugar & Vermont Spice in Mendon offers a breakfast experience centered around Vermont’s crown jewel: real maple syrup. Inside this working sugarhouse, guests enjoy meals accompanied by syrup boiled on-site. The establishment combines dining and a maple country store, creating a unique culinary and shopping experience. From pancakes to maple-glazed ham, this spot showcases the versatile power of maple syrup in both sweet and savory dishes.
The Sugaring Experience
The sugaring process at Maple Sugar & Vermont Spice is a mesmerizing experience. Visitors can see the transformation of sap into syrup through an open gallery, where the aroma of wood and caramelized sugar fills the air. Watching the steam rise from the boiling pans is a reminder of the natural journey from tree to table. This connection to nature adds a unique flavor to every breakfast, making the syrup more than just a sweet topping—it’s an essential part of the meal.
Buttermilk Pancakes
A stack of buttermilk pancakes at Maple Sugar & Vermont Spice isn’t just breakfast; it’s an embrace from Vermont itself. Each pancake, fluffy and golden, serves as the perfect canvas for the rich, pure maple syrup. The combination creates a symphony of flavors that dance on your palate. Many guests find themselves returning for this comforting dish, which showcases the harmony between local ingredients and artisanal craftsmanship.
French Toast Made from Homemade Bread
French toast made from homemade bread brings a nostalgic touch to breakfast. Thick slices soak up the maple syrup, each bite a delightful blend of sweet and savory. The homemade bread provides a rustic texture, enhancing the syrup’s flavor profile. This dish embodies a homey feel, reminiscent of Sunday breakfasts with family. It’s a testament to how traditional recipes can be elevated by quality ingredients.
Maple Walnut Waffles
Maple Walnut Waffles at the restaurant offer a nutty twist to the classic breakfast. The waffles are crispy on the outside and tender inside, with walnuts adding a satisfying crunch. Drizzled with warm maple syrup, they become an indulgent treat that balances sweetness and earthiness. This dish is a favorite for those seeking variety in their breakfast, proving that maple can enhance any culinary creation with its unique character.
Pigs in a Blanket
A playful take on a classic, Pigs in a Blanket at Maple Sugar & Vermont Spice delight both kids and adults. Wrapped in a soft pancake, these sausages are made even more delicious with a dip in maple syrup. The sweetness of the syrup perfectly complements the savory sausage, creating a taste sensation that’s both familiar and new. It’s a testament to the versatility of maple syrup in transforming traditional dishes.
Maple-Glazed Ham
Maple-Glazed Ham demonstrates how syrup can shine in savory dishes. The glaze, sweet yet not overpowering, enhances the ham’s natural flavors. Each slice offers a mouthwatering balance, highlighting maple syrup’s ability to transcend its usual boundaries. This dish invites patrons to explore new taste territories, showcasing maple syrup as not just a sweetener but a versatile culinary ingredient.
The Maple Country Store
The Maple Country Store inside the restaurant allows guests to bring a piece of Vermont home. Shelves are filled with jugs of syrup, candies, and maple cream, each product capturing the essence of the region. This red-roofed haven serves as both a culinary destination and a place of discovery, where visitors can find unique gifts and treats that celebrate Vermont’s rich maple heritage.