On a winding road in Brattleboro, Vermont, the Robb Family Farm Country Shop is proof that some traditions are worth holding onto. Here, the maple syrup on the shelves doesn’t come from a distant supplier — it comes straight from the family’s own land, boiled in their own sugarhouse, the way they’ve been doing it for generations.
Six-Generation Legacy
The Robb Family Farm embodies a legacy that spans six generations. Every spring, as the chill begins to fade, the family heads into the woods to tap their maple trees. This enduring tradition speaks volumes about their dedication.
The sugarhouse, built in 1998, stands as a testament to their commitment. Replacing the original sugar shack, it continues to be the heart of their sugaring operations. This deep-rooted connection to the land ensures that their practices are both sustainable and respectful.
Managing their trees responsibly, the family prioritizes the long-term health of the woods. It’s a practice rooted in respect for nature.
100% Pure Vermont Syrup
At Robb Family Farm, purity is paramount. Their syrup is a true reflection of Vermont, with nothing added. It’s a labor of love, free from contaminants and chemicals, emphasizing traditional techniques.
Each bottle is a testament to their dedication. From the delicate Golden syrup made early in the season to the robust varieties produced later, quality remains consistent.
All syrups are bottled on-site, ensuring authenticity. The farm’s respect for tradition shines through in every drop, offering a taste that’s both genuine and deeply satisfying.
Maple to Sweets Transformation
In 2011, the Robb family transformed their milk room into a kitchen, where syrup becomes sweet treats. Maple candy, cream, and granulated sugar originate from their own syrup.
This transformation marked a new chapter. Each product, crafted with care, reflects the family’s passion and ingenuity.
Their shop offers these delights alongside maple gift boxes, perfect for sharing a piece of Vermont. The process remains entirely within the family, ensuring each treat carries the essence of their land.
The Country Shop Experience
The Robb Family Farm Country Shop offers more than just products; it provides an experience. Nestled next to the sugarhouse, the shop invites visitors to explore.
Tasting syrups, receiving informal explanations, and enjoying the warm atmosphere make each visit memorable. The personal touch is evident.
Guests often encounter family members, creating a welcoming environment. Sampling the syrup and maple cream adds to the charm, leaving visitors with a genuine taste of Vermont hospitality.
Rooted in Tradition
What sets Robb Family Farm apart is its unwavering connection to tradition. The syrup on their shelves is produced just steps away, embodying authenticity.
The candy is crafted in a converted milk room, while the farm itself thrives under thoughtful stewardship. This dedication to preserving their heritage is profound.
In a world of mass production, the farm’s commitment to its roots offers something unique. Visitors leave with more than products; they carry a piece of Vermont’s soul, steeped in history and care.