TOUS les JOURS is heralding the return of pumpkin season with its fall menu lineup featuring six brand-new treats.
The renowned bakery cafe chain just released a fall beverage collection rich in pumpkin flavor, with each drink best paired with the Pecan Croissant Flattie. According to Sue Han, Marketing Manager of TOUS les JOURS, now is the time to try out the cafe’s new fall treats in select locations nationwide while supplies last.
Fronting the menu lineup is the dairy-free Iced Pumpkin Spice Matcha with an invigorating matcha and pumpkin spice blend. For an extra layer of indulgence, the iced drink is topped with an oat milk-based pumpkin spice cream. Prices for this new drink start at $5.50. Meanwhile, the new Pecan Croissant Flattie is a buttery delight, pressed, rolled out, and topped with sugar glaze. Guests can look forward to that perfect crisp and rich, nutty flavor at every bite. Experience this unique spin on the classic croissant from $3.75 to $3.95 each.
Here are other delightful treats from TOUS les JOURS’ fall menu that you wouldn’t want to miss:
- Butter Pecan Latte: This drink has a hint of nuttiness to it, featuring the classic flavors of butter and pecan. Price starts at $5.50.
- Pumpkin Spice Cream Cheese Pastry: Infused with the rich flavors of pumpkin spice, this creamy treat is a must-try! Available for $3.75 each.
- Ice Pumpkin Spice Delight: This comforting drink should make a good impression with its pumpkin-flavored cream on an iced Americano base. Price starts at $5.95.
- Pumpkin Pie Macaron: Curious about what this macaron contains? Sugar, spice, and everything nice! Try it for yourself at $2.85 each.
Going Dairy-Free at TOUS les JOURS
When that sugar craving strikes, how do you make sure you stay healthy? Here’s a suggestion: choose a lightened-up dessert that still satisfies the sweet tooth. At TOUS les JOURS, you can have that exact kind of treat.
The bakery cafe recently expanded their pastry selection to include plant-based cakes and breads, reinforcing their commitment to sustainability and catering to everyone, regardless of their dietary preferences.
Plant-Based Cakes
These miniature cakes are completely dairy-free and made with vegan cream cheese. Guests can choose between two indulgent flavors: Raspberry Chocolate and Blueberry Chocolate. Each cake serves 2 to 3 people and is made with a dense chocolate cake topped with fresh berries.
Plant-Based Bread
In 2023, the French-Asian bakery also included the plant-based Olive Basil Loaf and Mult-Grain Loaf as permanent items in its menu. These bread options still maintain the brand’s popular fluffy texture without using animal products. The Olive Basil Loaf features aromatics from basil and olive, while the Multi-Grain Loaf contains nutty and nutritious multi-grain seeds.
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Now Baking: Other Fall-Themed Pastries
TOUS les JOURS isn’t the only brand doing a fine job capturing the essence of fall through freshly baked goods. Here are other pumpkin season treats that will make you fall in love with the season:
Pumpkin Turnover Pie from Arby’s
This seasonal pastry combines Arby’s signature flaky turnover pastry with the pumpkin pie filling that’s oh-so-creamy. The sweet icing glaze on top offers a nice touch to the turnover’s crispy layers! This treat will be available in select Arby’s locations starting September 30, 2024.
Pumpkin and Crème Pie from McDonald’s
McDonald’s famous pumpkin crème pie is here again for another run this fall season 2024. The fan-favorite features a back-to-back treat, with pumpkin pie filling on one side and sweet creme filling on the other. Want to enjoy a classic autumn dessert on the go? Don’t miss out on this seasonal item!
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From the Club
I love how TOUS les JOURS still finds a way to promote healthy eating habits no matter the season. It’s obvious autumn has that sweet flavor; just imagine those gooey coffee cakes and holiday-worthy pies! That said, I really have my eyes on the dairy-free Iced Pumpkin Spice Matcha. The croissant flattie also sounds interesting. I might also check that just to see how it compares with my go-to pastry pain au chocolat.