Wendy’s Frosty Recipe
Craving a Wendy's Frosty at home? Our easy-to-follow recipe brings the iconic, creamy delight right into your kitchen. With just a few ingredients, you can whip up this delicious treat anytime. Get ready to enjoy a homemade Frosty that tastes just like the real deal!
- Ice Cream Maker
- 4 cups chocolate milk
- ¾ cup sweetened condensed milk
- 4 ounces whipped topping (half a container)
There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker. It’s small and exactly what I needed for this recipe.
Begin by blending the three ingredients together until smooth in a blender.
Using an Ice Cream Maker: Transfer the mixture into your ice cream maker, filling it to its maximum capacity (note: I had to split mine into two batches due to the size of my ice cream maker). Start it on the ice cream setting, and in 20 to 30 minutes, your frosty will reach the ideal texture.
- Without Ice Cream Maker Method: If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes.
Experiment with flavors! Swap out chocolate milk for strawberry to create a Strawberry Frosty, or infuse a Peppermint Frosty by mixing in 1/2 teaspoon of Peppermint Extract.
Consider stirring in mini chocolate chips for extra texture.
For an adult twist, blend in a shot of Kahlua right before serving for a boozy treat.
Top off your frosty with cherries or your choice of toppings to enhance the flavor!