In the mood for pizzas? Your new obsession is coming to town, featuring a toppings overload of your favorite classic, the pepperoni pizza! Street says you can only get them best here at Marco’s Pizza. 😉
Pizza Friday is just around the corner, so it’s time to plan what pizza you’ll get. Since you’ve done a pretty good job this week, you deserve something that would overload you with satisfaction. Today, we’re bringing you good news as Marco’s Pizza unveils their new Triple Pepperoni Magnifico Pizza that is perfect for your Pizza Friday cravings.
It features the pizza joint’s signature dough and is smothered with original sauce, three cheeses, and — you’ll love this — three different types of pepperoni, which is perfect for the National Pepperoni Pizza Day celebration on September 20, 2024. The pepperonis include the following:
- Bold-shredded Pepperoni
- Crispy Cupped Old World Pepperoni
- Classic Pepperoni
The pizza is finished in a magnifico way with its garlic-sauced crust and a sprinkle of Romesan seasoning for that flavorful glow.
And while the celebration of National Pepperoni Day lasts on September 20, 2024, a special promo is coming your way! Marco’s Pizza is offering a large Triple Pepperoni Magnifico Pizza for a suggested starting price of $11.99. Simply use the promo code “TRIPLEPEP” upon checkout. Note that California prices are higher, so you must use the code “TRIPLEPEPCA” in order to get a discount.
The overloaded Triple Pepperoni Magnifico Pizza is available nationwide at participating Marco’s Pizza locations. Get them while they’re still hot in the pan now, as they’re available for a limited time.
What Makes Marco’s Pizza Special?
The question of what makes this restaurant special is more than just the options on their menu, which people forget about. A restaurant is special when their roots are seen within them, and they continue to deliver quality food and service to their customers. These are some things every restaurant needs to learn at Marco’s Pizza.
Founded in Oregon, Ohio, in 1978, Marco’s Pizza prides themselves as a Slice of the Community. They got everything that they have today from doing things the right way, and it is simply by loving pizzas. Their dedication to the quality of their ingredients has made them one of the fastest-growing brands in America, which allowed them to provide more opportunities to grow and serve in their communities.
Now, where did this love for pizza come from? It all started with Marco’s Pizza founder Pasquale “Pat” Giammarco learned the importance of doing things the right way. Giammarco became obsessed over the little details while taking pride in his creation of his version of Italian pizzas.
If you’ve been dining at Marco’s Pizza for quite some time now, you know that they cut slices, not corners, of the pizza, offering a more flawless touch. After moving to America from Sumona, Italy, Giammarco brought his community roots with him, along with a dedication to never cutting corners. Stemming from the founder’s roots, Marco’s Pizza believes that when you love something that much, you make sure to do things right. And in Marco’s Pizza’s case, it’s their specialty pizzas.
Marco’s Pizza Foundation
Inspired by the hard work of their employees and franchisees, Marco’s Pizza established their very own foundation called Marco’s Pizza Foundation in 2022. This is evidence of Marco’s motto of Slice of the Community since their main target is to help local communities around them. Check out their foundation’s pillars:
- Preventing Hunger
- Supporting Education
- Developing the Workforce
- Championing Entrepreneurship
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Previous Marco’s Pizza Releases
Marco’s Pizza believes that the quality of the food should always be at the forefront, so when they release something, you bet that it’s going to be one of their best. They may not be like other restaurants, but they sure are creating something really good in their kitchens.
Margherita Magnifico Pizza
Speaking of Magnifico pizzas, Marco’s Pizza has already unveiled a previous Magnifico flavor last month called Margherita Magnifico Pizza. The classic Italian Margherita pizza is already good on its own, but imagine a Magnifico twist added to this classic flavor. That’s definitely heaven right there!
The Margherita Magnifico Pizza features the signature house-made dough base that is stretched to be made in a thinner golden crust. It is then smothered in their famous sauce with a blend of three fresh, never-frozen cheeses. The toppers include fresh mozzarella and Roma tomatoes – a classic Margherita topper. The pizza is finished off with basil drizzle, which is made of basils that were sourced directly from a California farm. And, of course, we have the garlic-sauced crust and Romesan sprinkle features.
Pizzoli
Made for on-the-go guests, Marco’s Pizza’s Pizzoli is a roll like no other. Released back in 2023, the Pizzoli still remains to be one of the iconic Marco’s menu items. It’s a pizza and stromboli combined together to create a single meal. It features a fully loaded filling of meat and four melty cheese pieces that are rolled with Marco’s signature dough. Choose among any of its four flavors:
- Pepperoni
- Buffalo Chicken
- Pepperoni & Sausage
- Chicken Bacon Ranch
Fiery Flavors Menu
Here at Marco’s, there is a never-ending demand for pizza-infused dishes and toppings. It’s crazy here, but we love it! The Fiery Flavors menu was released as a summer special for the brand, but it’s been heating up Marco’s kitchen ever since with its variety of spicy menu items. Let’s take a sneak peek of what took place at Marco’s menu last summer:
- Fiery Pepperoni Pizza
- Fiery Sausage & Peppers Pizza
- Fiery Pepperoni Pizzoli
- Fiery Sausage & Peppers Pizzoli
- Fiery Sausage & Peppers Pizza Bowl
- Fiery CheezyBread
- Inferno CheezyBread
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From The Club
As a pizza lover, I’m always in the mood for pizza! The pepperoni is a classic pizza flavor favorite of many, including me, so it’s understandable why Marco’s Pizza is trying to twist it. Marco’s new Triple Pepperoni Magnifico Pizza is something that I never had. I didn’t even know there were different types of pepperoni until now, as I’m used to eating any pepperoni pizza served at the table. Oh well, I guess I deserve a Triple Pepperoni Magnifico Pizza for Pizza Friday. 😋