If you crave classic comfort food with portions that make you pause, Gregg’s in Warwick delivers. This beloved Rhode Island staple packs plates and dessert cases with the kind of generosity that keeps regulars loyal and first timers wide eyed.
Between legendary cakes, family friendly vibes, and dependable service, it is the kind of place you plan a return visit before finishing your entrée. Come hungry, because you will want room for dessert.
Legendary Death by Chocolate Slice
When you see the Death by Chocolate slice at Gregg’s, your jaw may actually drop. It is tall, glossy, and unapologetically rich, with chips, ganache, and plush layers that feel like a celebration on a plate.
One bite in, you taste that soft crumb and deep cocoa flavor that regulars swear by.
It is the dessert friends nudge you to split, then you pretend you will, but somehow each forkful keeps finding you. Bring a sweet tooth and patience, because this slice can last two sittings.
If you are a first timer, order it for the table and watch everyone light up.
Turkey Dinner Comfort Plate
Comfort hits hard with Gregg’s turkey dinner. You get tender slices of roasted turkey, a scoop of mashed potatoes that can hold a lake of gravy, and stuffing that tastes like a holiday on a Tuesday.
The cranberry sauce gives a bright pop that keeps every bite balanced.
It is a generous plate made for slow bites and easy conversation. You will probably box some for later, because the portions do not play around here.
Pair it with a cup of French onion soup if you are ambitious, or save space for cake. Either way, this is classic New England comfort that feels like home.
French Onion Soup Crock
This crock arrives bubbling with a blanket of melted cheese that stretches dramatically with each spoonful. Underneath, sweet onions swim in a savory broth, soaking into the toasted bread until it becomes that perfect spoonable layer.
It is indulgent, cozy, and exactly the thing you want on a chilly Rhode Island night.
Grab a napkin and commit to the cheesy pull. The portion is solid enough to count as a starter you could share, though you might not want to.
Pair it with a sandwich or salad, or go full comfort with pot pie. Either way, you are in for satisfying spoonfuls.
Fish and Chips Feast
The fish and chips at Gregg’s lean big. Expect a golden fillet that spills over the plate, shattering crisp on the outside and flaky inside.
Fries ride shotgun, ready to swipe through tartar sauce while a lemon wedge brightens everything.
Coleslaw brings crunch and a creamy tang that ties the whole platter together. It is the sort of serving where you think, I have got this, then admit you might need help.
Some nights it is under fifteen bucks and still enormous, which feels like a minor miracle. If you want Rhode Island comfort with a seaside nod, this is it.
Chicken Pot Pie Classic
Break the crust and a wave of steam carries that buttery aroma right to you. Gregg’s chicken pot pie is classic comfort, with tender chicken, peas, carrots, and potatoes tucked into creamy sauce beneath a flaky lid.
It is simple, hearty, and exactly what you want when you need warmth.
Some bites are subtle, so a shake of pepper helps. The portion is filling, though a side salad adds a fresh crunch.
If your table is splitting desserts, plan your strategy early. This is the kind of entrée that invites slow bites and stories, then a satisfied silence.
Lobster Roll Treat
Gregg’s lobster roll is a Rhode Island wink to summer any time of year. The split top bun gets a gentle toast, then it is packed with chilled lobster salad that is creamy without being heavy.
Lettuce adds crunch and the pickle spear keeps things bright.
It is not a seaside shack, but the portion holds its own, especially with fries. Prices can vary, so ask before committing, then enjoy that rich sweetness of lobster paired with butter notes from the bun.
Order one, split a soup, and you have got a satisfying New England duo that feels special without fuss.
Baked Mac and Cheese Side
This side dish eats like a meal when you are not careful. Gregg’s baked mac and cheese brings a browned cheddar crust that cracks satisfyingly under the spoon.
Inside, the noodles are cloaked in creamy sauce that feels extra cozy.
It pairs with burgers, turkey, or fish, but you can also enjoy it solo with a soup. The portion is generous for a side and easy to share.
Add black pepper or hot sauce to dial it up. When you are building a comfort plate lineup, this is a must that will make you smile between bites.
Cheeseburger and Cheese Fries Combo
Sometimes you just want a burger that hits the spot, and Gregg’s answers with a classic cheeseburger. It is juicy, straightforward, and exactly what you expect from a beloved American restaurant.
Add cheese fries and you have got a combo that feels delightfully over the top.
The fries arrive with molten cheese draped over a pile big enough to share. Grab napkins and pace yourself.
You will probably be talking dessert, but this plate can slow those plans in the best way. If you are a first timer, this is a friendly introduction to Gregg’s generous spirit.
Chicken Parmesan Plate
Big plate, bold comfort. Gregg’s chicken parm lands with a crisp cutlet under a blanket of mozzarella and a bright marinara.
The pasta side soaks up extra sauce, and garlic bread waits to swipe the rest.
It is not trying to be fancy, just deeply satisfying. Portions are generous, so consider splitting or saving half for lunch tomorrow.
Add a side salad if you want greens, then plan dessert accordingly. When you are craving Italian American nostalgia with friendly service, this dish delivers exactly that feeling.
Crab Cakes with Chipotle Aioli
These crab cakes make a solid start to any meal. Lightly crisp outside, tender inside, and kissed with chipotle aioli, they bring heat that complements the sweet crab without overwhelming it.
A squeeze of lemon brightens everything and keeps you reaching for another bite.
Portions are appetizer friendly, but you can pair them with soup to build a lighter dinner. When the menu is big, this is an easy choice that pleases a crowd.
If you are planning a cake finale, this starter leaves room without sacrificing flavor. Simple, reliable, and tasty.
Manhattan Clam Chowder Cup
If you are team red, Gregg’s Manhattan clam chowder scratches the itch. Tomato based and hearty with clams and vegetables, it has a cleaner profile than the creamy New England version.
The cup size is generous enough to warm you up and still leave room for your main.
Season to taste and enjoy the coastal comfort. Pair it with fish and chips or a lobster roll for a full Rhode Island moment.
Whether you are revisiting childhood memories or trying it first time, this soup feels timeless and friendly. It is an easy win on a busy night.
Chicken Finger Platter
Classic diner energy shows up strong with the chicken finger platter. You get a heap of tenders that are crisp outside and juicy inside, plus fries and sauces for dipping.
Go buffalo if you like a little kick, or keep it classic with honey mustard.
This is sharing food, game night food, kid friendly food, all in one basket. Portions are big enough to split or to power a late afternoon appetite.
Some batches run a bit firm, so ask for extra sauce if you like it saucy. Overall, it is dependable and belly filling.
Chicken Salad Club Sandwich
This club stacks high with creamy chicken salad, crisp bacon, lettuce, and tomato on toasted bread. It is nostalgic and satisfying, the kind of sandwich that crunches and comforts at the same time.
Fries pile on beside a pickle spear, which regulars look forward to at Gregg’s.
You will want extra napkins, and maybe a friend to split it with. The portion is substantial and pairs well with a cup of soup.
If you are dessert bound, pace yourself. This is lunch that happily turns into leftovers, especially on busy days when you need a sure thing.
House Pickles Tradition
Ask locals about Gregg’s and the pickles come up fast. That crisp, garlicky snap sets the tone before the first plate lands.
They are simple, zippy, and strangely addictive, the kind you absentmindedly eat until the bowl is mysteriously empty.
When they are flowing, it feels like a hometown ritual. If they are unavailable, do not be shy about asking, because they are part of the charm.
Grab a bite between fries, burgers, and heavy comfort plates for balance. It is a tiny tradition that adds big personality to the meal.
Death by Chocolate Eclair
Not just cakes, the dessert case stars eclairs that look like they lifted weights. The Death by Chocolate version is a showstopper, with glossy glaze and a generous fill that makes every bite feel celebratory.
It is decadent without apology, perfect for sharing and photographing before it disappears.
Walk up to the dedicated dessert counter if you are grabbing sweets to go. Service is usually quick, and online pickup makes it painless on busy nights.
Pair it with coffee and call it a victory lap after dinner. For chocolate lovers, this one sits near the top of the list.
5 Pound Apple Pie Slice
Gregg’s five pound apple pie is a legend with layers of tender apples tucked into a flaky, fragrant crust. Order a slice and you will see why people reminisce about it years later.
Warm it, add ice cream, and you have got that perfect hot cold contrast that makes dessert a moment.
The slice is generous, so splitting is smart if you are full from dinner. Sweet, cinnamon laced, and reassuringly old school, it feels like a Rhode Island handshake.
For holidays, whole pies fly fast, so plan ahead. As everyday comfort, it is pure joy.
Lemon Cake Bright Slice
When you want something sunny, the lemon cake answers. It is soft, bright, and layered with frosting that carries a clean citrus zing.
One forkful cuts the richness of a heavy meal and resets your palate in the happiest way.
It is a sleeper hit next to the chocolate icons, but fans know. The slice is generous, perfect for sharing after a bowl of soup or lighter entrée.
Pair with tea or coffee and savor slowly. If you are building a dessert flight, make sure this cheerful slice gets a spot.
Practical Info for First Timers
Find Gregg’s Warwick at 1359 Post Rd, an easy drive with convenient parking. Doors open at 11 AM daily, with later hours on weekends for those dessert cravings.
Prices land in the friendly middle, and the menu covers sandwiches, classics, and a deep dessert lineup.
Service is approachable and fast even when busy. Call +1 401-467-5700 or hit greggsusa.com for takeout, whole cakes, or online orders.
Portions run big, so consider splitting or boxing for later. First timers, come hungry and leave time to browse the dessert case.
You will understand the local love immediately.