12 Rhode Island Seafood Shacks Where Fried Clams Disappear Before Sunset
When the golden hour hits the bay, Rhode Island’s fried clams seem to vanish as fast as the tide. You can almost hear the crunch…
By Evan Cook · Feb 12, 2026
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13 Articles
When the golden hour hits the bay, Rhode Island’s fried clams seem to vanish as fast as the tide. You can almost hear the crunch…
By Evan Cook · Feb 12, 2026
Rhode Island
There is something about a Rhode Island coffee milk shake that instantly feels like summer. Locals plan detours,…
By Marco Rinaldi · Feb 2
Rhode Island
Craving that salty breeze and the comforting warmth of a briny bowl of chowder. Rhode Island does it…
By Marco Rinaldi · Jan 27
Rhode Island
Ready to chase the perfect stuffie across Rhode Island? From bayside shacks to old school dining rooms, each…
By Sofia Delgado · Jan 21
Rhode Island
You can taste the ocean in Rhode Island, especially when a warm buttered roll meets sweet lobster by…
By Marco Rinaldi · Jan 21
Rhode Island
You know that feeling when you stroll in craving a cozy lunch, only to find the kitchen already…
By Marco Rinaldi · Jan 19
Rhode Island
Rhode Island mornings move fast, and so do the cream-filled pastries that locals guard like secrets. If you…
By Marco Rinaldi · Jan 15
Rhode Island
If you crave classic comfort food with portions that make you pause, Gregg’s in Warwick delivers. This beloved…
By Evan Cook · Jan 11
Rhode Island
Rhode Island has a way of turning a quick pastry stop into a full blown ritual. Once you…
By Sofia Delgado · Jan 10
Rhode Island
Set your alarm and bring an appetite, because Rhode Island’s most beloved bakeries sell out fast. From airy…
By Evan Cook · Jan 1
Rhode Island
Rhode Island stuffies are tiny legends packed into clam shells, and I set out to taste ten across…
By Evan Cook · Dec 27
Rhode Island
Salt on the breeze, boats bobbing on Block Island Sound, and the first bite of a hot clam…
By Emma Larkin · Nov 30
Rhode Island
Experience the freshest seafood at these charming tiny island restaurants, where the catch of the day is often…
By Evan Cook · Nov 17