Craving a slice that makes you close your eyes and smile after the first bite? Florida is stacked with pizzerias where the crust crackles, the toppings sing, and every pie feels like a tiny vacation.
From coal fired classics to wood fired artistry, these spots deliver serious flavor with personality to match. Bring your appetite and get ready to plan your next pizza road trip across the Sunshine State.
Pizza Time – St. Augustine, Florida
Pizza Time in St. Augustine brings serious New York energy to the oldest city. The slices are huge, foldable, and perfectly balanced with a chewy yet crisp crust that crackles slightly at first bite.
You can smell the tomato sauce simmering before you see the gleaming pies rotating behind glass.
The cheese stretches in long, satisfying ribbons, and the pepperoni curls just enough to catch tiny pools of oil. You grab a slice, sprinkle a touch of oregano, and it feels like a city sidewalk moment by the beach.
Service is quick, the vibe is lively, and lines move fast.
Order classic margherita or a loaded supreme, then stroll the historic streets. It is simple, bold, and wildly comforting.
Vinny’s Pizza – Jupiter, Florida
Vinny’s Pizza in Jupiter nails that neighborhood feel where locals know the staff by name. The dough has bounce and character, landing somewhere between New York thin and a slightly heartier coastal crunch.
Sauces lean bright and tomato-forward, letting the cheese melt into a clean, satisfying pull.
Expect generous toppings without weighing the slice down. The white pie shines with garlicky nuance, and a classic pepperoni lands with perfect crisp edges.
Grab a pie after the beach, and it travels well, staying warm and lively.
You get friendly smiles, quick bakes, and an easygoing rhythm that suits the town. Pair it with a light salad or garlic knots, and you are set for a laid-back evening.
The Pizza Joint Wood Fire Pies – Dunnellon, Florida
The Pizza Joint Wood Fire Pies in Dunnellon brings wood smoke and craftsmanship to every pie. The oven leaves that beautiful leopard spotting on the crust, a sign of quick heat and attentive hands.
Toppings are fresh, often seasonal, letting the dough and char lead the flavor story.
The margherita is textbook simplicity with bright tomato and creamy mozzarella. If you want adventure, try a pie with prosciutto, arugula, and a drizzle of balsamic that cuts through richness.
Each slice snaps at the edge then turns tender toward the center.
Expect friendly, small-town warmth and pies arriving hot from the fire. You taste the care in the dough ferment and the clean seasoning that keeps you reaching for another slice.
Steve’s Pizza – Miami, Florida
Steve’s Pizza in Miami is a legend for late-night, foldable New York slices that taste like pure nostalgia. The sauce has a savory-sweet balance, and the crust holds strong without going cracker-thin.
Cheese coverage is generous, bubbling and browned in all the right places.
You stand at the counter, watch pies slide from the oven, and choose by sight. Pepperoni, sausage, or a loaded combination slice hits hard after a long day.
The vibe is no-frills, just honest pizza that delivers when cravings call.
It is the kind of place you recommend with confidence. Grab a soda, add chili flakes, and let that familiar tangy-cheesy harmony carry you straight through to the last bite.
Vinnie’s by the Sea – Lauderdale-By-The-Sea, Florida
Vinnie’s by the Sea pairs breezy coastal charm with well-executed pies that feel vacation-ready. The crust lands crisp and light, letting toppings like fresh mozzarella, basil, and ripe tomatoes sing.
Seafood options shine here, with delicate shrimp or clams adding briny sweetness.
Grab a seat near the window, enjoy the ocean air, and split a pie with a chilled glass of wine. The kitchen keeps flavors clean and balanced, never heavy.
Even a simple cheese pizza tastes elevated because the dough has character.
Service is polished without being stuffy, and the pacing fits a leisurely evening. Finish with espresso or tiramisu, then step back into the sea breeze feeling happily and deliciously satisfied.
Lazy Moon Pizza – Orlando, Florida
Lazy Moon Pizza in Orlando is famous for slices so big they practically need their own zip code. The crust is surprisingly light for the size, with a gentle crunch giving way to a soft interior.
Toppings stretch from classic pepperoni to creative combos that keep things interesting.
It is the perfect pre-show or post-park stop with friends. Grab a flight of craft beer and a colossal slice you can customize with fresh veggies or extra cheese.
Despite the spectacle, flavor stays front and center.
The staff keeps the line moving, and the space buzzes with good energy. You leave full, happy, and slightly amazed at how such a giant slice can still taste balanced and crisp.
Joey’s Pizza & Pasta House – Marco Island, Florida
Joey’s Pizza & Pasta House on Marco Island is that comforting, family-first spot where everyone finds a favorite. The pies lean classic Italian American, with a balanced sauce and a crust sturdy enough to hold generous toppings.
Garlic knots come out warm and pillowy, perfect for dipping.
Order a sausage and pepperoni pie or keep it simple with a cheese and basil combo. Portions are hearty, and service leans attentive without pressure.
It is easy to relax, share slices, and swap bites of pasta.
Expect reliable flavors and plenty of leftovers for tomorrow’s lunch. The vibe is friendly, unfussy, and exactly what you want after a day at the beach.
Comfort, consistency, and big smiles all around.
Satchel’s Pizza – Gainesville, Florida
Satchel’s Pizza in Gainesville is an experience as much as a meal. The space bursts with art, color, and personality, from stained glass to a van-turned-dining nook.
Pies come in both hearty deep-dish and thinner options, each with bold, confident flavors.
The toppings feel farm-fresh, and the house-made dressings and sodas add a playful twist. A classic tomato-basil pie hits bright and fragrant, while specialty combos show off creativity.
Crusts are well-seasoned, offering crunch, chew, and satisfying structure.
You hang out, explore the quirky corners, and linger over another slice. It is friendly, original, and totally Gainesville in the best way.
Expect crowds, but it is absolutely worth the wait.
Anthony’s Coal Fired Pizza & Wings – Fort Lauderdale, Florida
Anthony’s Coal Fired Pizza & Wings brings serious heat and flavor. The coal oven gives pies a distinctive char, crisp edges, and a smoky backbone that complements the bright sauce.
Toppings caramelize beautifully, from pepperoni frills to roasted veggie medleys.
The famous wings, roasted with onions, are a must-order side that pairs perfectly with a classic pie. You get a satisfying contrast of crisp and juicy in every bite.
Order the well-done finish for that signature snap when you fold the slice.
Service is quick, flavors are bold, and the menu keeps things streamlined. It is dependable, craveable pizza with a personality built around that coal-fired kiss.
Great for groups, game nights, and easy weeknight dinners.
‘O Munaciello MiMo District Neapolitan Pizza – Miami, Florida
‘O Munaciello in the MiMo District brings Naples to Miami with tender, cloudlike cornicione and balanced toppings. The dough ferments slowly, creating complexity and that gentle chew Neapolitan lovers chase.
San Marzano tomatoes shine through, while buffalo mozzarella melts into creamy puddles.
A classic margherita is essential, but seasonal specials show finesse and restraint. The center stays soft, inviting knife-and-fork bites without feeling soggy.
Fresh basil and good olive oil finish each pie with perfume and gloss.
Service feels polished yet warm, and the room hums with date-night energy. You taste craftsmanship in every detail.
It is a must for anyone seeking authentic Neapolitan technique with Miami flair and a refined, memorable evening.
La Leggenda Pizzeria – Miami Beach, Florida
La Leggenda Pizzeria in Miami Beach treats pizza like fine craft. The dough is airy and delicate, blistered just right with a soft, elastic bite.
Sauces taste vivid and clean, created to complement rather than overpower the crust.
The margherita is a must, but the diavola brings a gentle heat that lingers pleasantly. You notice the thoughtful balance of salt, acidity, and char.
Each pie arrives with confidence, simple toppings arranged with care.
The intimate setting invites conversation and slow bites. Staff guide you toward the best pairings, making the experience feel tailored.
You leave thinking about that last fragrant basil note and planning your return for another perfectly baked pie.