If you have ever chased the smell of butter and cinnamon down a country road, this list is your map. Pennsylvania’s Amish bakeries move fast, and warm pies can vanish before the clock hits two.
Get there early, bring cash, and let the cases of shoo fly, whoopie pies, and sticky buns decide the day. Here are the stops worth waking up for.
Bird in Hand Bakeshop – Bird in Hand, Pennsylvania
Get here early because the pies speak first. Flaky crusts hold warm apple, rhubarb, and classic wet-bottom shoo fly, each slice tasting like a front-porch afternoon.
The shelves are dotted with jams, chow-chow, and whoopie pies that seem to wink at you while you decide.
Watch as bakers move with calm speed, pinching edges, glazing tops, and sliding trays into humming ovens. You can practically hear the butter sigh.
Grab a still-warm loaf of cinnamon raisin bread for the ride, then a jar of apple butter for later.
Outside, buggy wheels clatter and the air smells sweet. By noon, most favorites are gone.
Take a second pie, thank yourself tomorrow.
Achenbach’s Pastries, Inc – Leola, Pennsylvania
Achenbach’s is famous for Long Johns that could double as breakfast and dessert. You will spot pies cooling behind the glass, the kind of glossy fruit tops that pull you closer.
Shoo fly sits proudly beside peanut butter pie, and both taste like a family recipe guarded with care.
The staff moves quick, but never rushes you. Ask for a pie recommendation and they will steer you right, likely toward apple crumb or seasonal berry.
Sticky buns arrive warm, their caramel soft and clinging, perfect with milk.
By early afternoon, only crumbs tell the story. Come morning, the cases glow again.
Plan ahead, and leave with more than you think you need.
Dutch Haven Shoo-Fly Pie Bakery – Ronks, Pennsylvania
At Dutch Haven, the windmill greets you and the shoo fly seals the deal. Their wet-bottom version is sticky, tender, and deeply molasses-forward, with a crumb that melts like brown sugar clouds.
One bite and you understand why people ship these pies nationwide.
Inside, it feels like a roadside hug. Samples appear like magic, and the staff smiles when you ask for seconds.
The crust holds together beautifully, even warm, and the spicing whispers rather than shouts.
Grab an extra for the freezer because afternoon shelves go sparse. Souvenirs and jams tempt, but the pie owns the spotlight.
Leave with sticky fingers and zero regrets.
Shady Maple Farm Market – East Earl, Pennsylvania
Shady Maple’s bakery is a wonderland where pies queue like parade floats. Apple crumb, blueberry lattice, and chocolate cream line the cases in long, cheerful rows.
You will also find fry pies tucked in paper sleeves, perfect for snacking while you browse.
The market buzzes with friendly chaos. Bakers roll racks through aisles, restocking as fast as hands can reach.
Ask about seasonal flavors and you might score a peach pie still breathing steam.
With deli, produce, and candy nearby, it is easy to linger too long. But by early afternoon, favorites thin out.
Box up an extra pie for neighbors and become everyone’s favorite person.
Miller’s Smorgasbord – Ronks, Pennsylvania
Miller’s Smorgasbord turns dessert into an event. The pie station feels like a tiny parade of flaky crusts and glossy fillings, from shoo fly to coconut cream.
You might come for the smorgasbord, but you will leave talking about dessert.
The team slices generous wedges and encourages you to try another. Save room, or at least pretend to.
The crusts are sturdy yet tender, the fillings balanced, never cloying, and the whipped cream tastes homemade.
Come early for the calm, then linger with coffee. By mid afternoon, the most coveted pies can disappear.
Pack a slice for later, because future you will celebrate the foresight.
Beiler’s Doughnuts – Philadelphia, Pennsylvania
Yes, the doughnuts draw the crowds, but do not skip Beiler’s pies. Fruit-filled beauties share space with whoopie pies and sticky buns, all made with that signature Lancaster know-how.
The line moves fast, and the smell of frying dough makes the wait easy.
Watch the team fill, glaze, and box like a practiced dance. Ask about seasonal pies and you may catch apple cranberry or peach.
Eat a doughnut now, save a pie for later, and feel like you won the market.
By afternoon, popular flavors are gone, claimed by savvy locals. Cash helps, boxes stack, and smiles spread.
You will plan your next visit before finishing the first slice.
Julius Sturgis Pretzel Bakery – Lititz, Pennsylvania
Famous for pretzels, this historic spot still charms pie seekers. You can nibble a soft pretzel, then wander to local baked goods that rotate with the seasons.
It feels like a museum where butter never went out of style.
Tours tell the story, but the snack case writes the epilogue. Look for small pies, fry pies, or pastries sourced from nearby Amish bakers.
The pairing of salty pretzel and sweet pie is a happy accident you will repeat.
Because inventory is limited, early visits pay off. Take a box for the road through Lititz’s pretty streets.
Your car will smell incredible, and no one will complain.
Hershey Farm Restaurant – Strasburg, Pennsylvania
Hershey Farm feels like a country postcard that decided to bake. The dessert case glows with shoo fly, pecan, and seasonal fruit pies, alongside towering whoopie pies.
After a hearty meal, dessert looks impossible until someone sets down a slice.
The crusts are flaky with that butter-forward snap. Fillings lean traditional, never too sweet, and the whipped topping is generous.
Ask about daily bakes, because warm pies often appear right before lunch.
Walk the grounds, browse the gift shop, then return for a second dessert. By afternoon, best sellers dwindle to a few crumbs.
Plan like a pro and box up your favorites early.
Mr Sticky’s Homemade Sticky Buns – Lancaster, Pennsylvania
Sticky buns lead the chant here, but pies hold their ground. Imagine caramel-slick fingers followed by a forkful of warm apple crumb, the contrast just right.
The shop smells like brown sugar and butter had a joyful meeting.
Portions are generous and the glaze is unapologetic. Ask for a pie still warm if you catch the timing.
Staff is quick with suggestions and quicker with a smile.
Grab coffee, a bun for now, and a pie for the evening. If you wait past lunch, shelves look bare.
The smartest move is doubling up and sharing later, if you can.
T N T Bakery – Bowmansville, Pennsylvania
T N T Bakery feels wonderfully local, the kind of place where regulars call pies by first names. You will find traditional shoo fly, berry lattice, and coconut custard, each with homespun charm.
Fry pies stacked in paper bags make road trips happier.
Prices are friendly and portions generous. Ask what came out of the oven last and follow that advice.
The crusts are tender, fillings honest, and the whole place smells like Saturday morning.
By early afternoon, popular flavors vanish. Arrive with a short list and leave with a full box.
The extra pie is never a mistake, only a victory.
Stoltzfus Meats – Intercourse, Pennsylvania
Known for meats, surprisingly stellar for pies. The bakery counter hums with shoo fly, apple, and seasonal cream varieties, perfect after a stop for sweet bologna or smoked sausage.
It is the place where savory lunch naturally ends with dessert.
Everything tastes quietly careful, from flaky crust to balanced sweetness. The team answers questions happily and will steer you toward best sellers.
Grab whoopie pies for the ride and a full-size pie for sharing.
Intercourse gets busy, and shelves thin by afternoon. Pair your market errands with an early pie pickup.
Your cooler will thank you, and so will the people waiting at home.
Bird-in-Hand Bakery & Cafe – Bird in Hand, Pennsylvania
This cafe pairs strong coffee with pies that vanish before you blink. Shoo fly, apple crumb, and peach crown the case, while whoopie pies wink from the side.
Sit by the window and watch buggies pass like slow, happy metronomes.
The crust walks the line between flaky and sturdy, a reliable fork partner. Fillings are generous without tipping into syrupy.
Ask about warm pies, and you may score a slice that still breathes steam.
Latecomers meet empty plates, so come early, sip slow, and savor. Take home a loaf of cinnamon bread for breakfast insurance.
Tomorrow will taste as good as today.