Bob Evans Farmhouse Kitchen is welcoming spring with a bigger menu. They are adding new Farm-Fresh Salads and some updated classics to their offerings. These new dishes are full of ingredients that come straight from American farms. This shows that Bob Evans is serious about serving food that is as fresh as possible.
The menu is full of bright, fresh choices that are perfect for spring. For example, you can try many different salads made with farm-fresh ingredients. The Steakhouse Salad comes with beef steak tips, tomatoes, mushrooms, and blue cheese on fresh greens. It’s full of great flavors. You can also enjoy the Grilled Chicken Chopped Salad with grilled chicken, feta cheese, and lots of fresh veggies. Or, there’s the Summer Berry Salad that mixes grilled chicken with strawberries, blueberries, and pecans.
There are also some classic dishes that have been given a little twist. The Fresh Start Omelet is made with chicken sausage, mushrooms, roasted red peppers, and a mix of cheeses. And the Legendary Turkey Sandwich has slow-roasted turkey, bacon, and provolone cheese on toasted multigrain bread.
Remember, having a meal at Bob Evans means enjoying tasty food that supports American farmers.
From Humble Beginnings to an Iconic Farmhouse Kitchen
When you think about hearty American dining, you’d find it difficult not to think about Bob Evans Restaurants. They’re practically synonymous with each other. It has a rich history that all began in 1948 with Bob Evans himself. Evans was an entrepreneur from Ohio who had a vision to serve high-quality food that was both wholesome and delicious. He started making his own sausage on his farm and serves it at his small diner.
Pretty soon, people were flocking to his restaurant and Bob Evans Restaurants became a household name. Over the years, their commitment to emphasizing farm-fresh ingredients and homestyle cooking made them very successful as evidenced by the hundreds of restaurants they own across the country.
A Legacy of Delicious Moments
Bob Evans has a long history of creating buzzworthy moments. One of their most notable campaigns was the “Farm-Fresh Refresh” initiative, which highlighted their commitment to sourcing ingredients from local farms and ranches. This campaign resonated with consumers who value quality and sustainability, further solidifying Bob Evans’ reputation as a leader in the farm-to-table movement.
Springtime Freshness at Bob Evans
Bob Evans is embracing the season of renewal with its latest menu additions, featuring an array of Farm-Fresh Salads and updated classic dishes. These new offerings showcase the company’s dedication to using high-quality ingredients sourced directly from American farms.
A Salad for Every Taste:
- Steakhouse Salad: This hearty salad combines tender beef steak tips with fresh greens, juicy tomatoes, savory mushrooms, and tangy blue cheese. It’s a flavorful option for those seeking a satisfying and protein-packed meal.
- Grilled Chicken Chopped Salad: For a lighter choice, the Grilled Chicken Chopped Salad offers a delightful combination of grilled chicken, creamy feta cheese, and a variety of crisp vegetables. It’s a refreshing and nutritious option that is perfect for spring.
- Summer Berry Salad: This vibrant salad is a celebration of seasonal flavors, featuring grilled chicken, sweet strawberries and blueberries, and crunchy pecans. It’s a delightful balance of sweet and savory, perfect for those who enjoy a lighter and fruity meal.
Classic Dishes with a Twist:
- Fresh Start Omelet: This omelet is packed with protein and flavor, featuring chicken sausage, mushrooms, roasted red peppers, and a blend of cheeses. It’s a satisfying and wholesome option to start your day.
- Legendary Turkey Sandwich: A Bob Evans classic gets an upgrade with the Legendary Turkey Sandwich. It boasts slow-roasted turkey, crispy bacon, and provolone cheese on toasted multigrain bread, offering a delicious and satisfying meal.
From The Club
As far back as I can remember, Bob Evans has always been an institution. It’s the go to for classic American comfort food for a lot of us. No matter what kind of menu item they come up with, I bet it’s going to be good. So you can count me in for their new Spring menu.