We’ve got news about Canadian treats that’s making their way to American snack aisles. Takis has introduced a limited edition Kaboom flavor in the US, an already a popular choice in Canada. The flavor is a mix of ketchup and spicy sriracha.
Interestingly, while the Canadian description highlights ketchup with sriracha, the US version highlights sweet with spicy sriracha. Even though they seem different, both versions share nearly the same ingredients list.
This new snack was recently found at a Five Below store. Though we’re still not sure if it will be sold exclusively there but we’ll keep you updated as we learn more. If you’re curious about how this snack tastes, you might want to check out your local Five Below.
Blast from the Past: How Takis Ignited the Snack World
Takis brand has been spicing up snack time for years, generating a heatwave of delight among those who dare to try their bold flavors. The crunchy, rolled tortilla chips have been a fixture in the snack aisles since their introduction. Barcel, a company within Grupo Bimbo, is the mastermind behind the Takis phenomenon. Since the early 2000s, Takis has been satisfying taste buds with its signature Fuego flavor – a hot combination of chili pepper and lime.
Grupo Bimbo, founded in 1945 in Mexico, has grown from a small bakery into one of the largest baking companies in the world. Takis itself has become a cultural icon, often appearing in social media challenges and being a favorite among those who crave a spicy kick. As tastes evolved, Takis diversified their product line to include an array of intense flavors, sticking to their fiery theme.
What’s Sizzling in the News with Takis
In recent years, Takis has made headlines for more than just their heat. In 2021, they announced the release of Takis Waves, a ridged potato chip bringing the brand’s signature intensity to another beloved snack format. Some news resources have covered the launch emphasizing the new way consumers could enjoy the reverent heat of Takis.
Prices and specials for Takis have been steady, occasionally being featured in store circulars for buy-one-get-one deals or discounted prices. However, virality took a new turn when Takis joined forces with the candy brand Trolli to create Trolli Sour Brite Crawlers inspired by Takis Fuego, cross-pollinating spicy and sweet fans.
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Savor the Spice: Takis Takes on Classic Canadian Flavors
Takis‘ latest venture of bringing Canadian flavors to American snack aisles with their limited edition Kaboom flavor has snack enthusiasts buzzing with anticipation. The chosen blend of ketchup and spicy sriracha presents an intriguing mix that caters to those who cherish a balance of sweet tanginess with a touch of heat.
Comparative to the Canadian taste buds that traditionally appreciate the sharp sweetness of ketchup, the American rendition of this Duelling Flavors series leans towards a sweet meeting with spicy sriracha spice. Despite the descriptions, the ingredient list is nearly identical on both sides of the border, which suggests a shared snacking experience tailored to regional preferences.
The discovery of this new snack at Five Below indicates Takis‘ strategic approach to distribution, possibly testing the waters for a broader release. While the exclusive nature of the availability is not yet clear, this limited edition could become a sought-after collectors’ item for snack lovers and add an aspect of exclusivity to the brand’s spicy lineup.
Takis‘ innovation in the snack industry demonstrates its commitment to exploring new flavors and experiences for its fans. The introduction of this limited edition flavor signifies an exciting chapter in Takis’ spicy saga, inviting snack lovers to take their snack preferences on an adventurous journey. Stay on the lookout for more updates on Canadian-snack brand will be available next!
From The Club
I love how food brands are defying the borders by bringing in snacks from Canada. First, we had Pringles’ All Dressed flavor, and now we have Takis Kaboom, both from the country up above us. Takis really made a smart move- they are just testing the waters and releasing one flavor first, before they fully dive into the US market.
Plus, they’ve carefully researched the difference of taste preferences between Canada and US, thus successfully tweaking the Kaboom flavor to suit the US market. I’m not a fan of sriracha flavors but I’m crossing my fingers that Takis would release more variety in their US lineup.
Image and tip courtesy of @markie_devo