Some meals call for a menu, and some call for a stack of empty plates. Along a busy highway in Cinnaminson, New Jersey, a big buffet has been quietly feeding families, seafood fans, and sushi lovers for years.
Crab legs, oysters, clams, and crawfish share the spotlight with a sushi bar and a hibachi grill where a cook prepares your picks to order. Longtime regulars talk about coming back for more than a decade, and newcomers sometimes drive close to an hour to get there.
The place is not fine dining, and it does not pretend to be. What it offers is variety, value, and a recent makeover that changed its look inside.
Keep reading for the full story, from the seafood spread to the best days to visit and what the meal costs.
A Highway Stop With a Big Appetite
Route 130 is not where most people expect a seafood feast. Yet that is exactly where Hibachi Grill & Supreme Buffet sits, at 1103 Us Hwy No 130 S, Cinnaminson, NJ 08077, in the United States.
The restaurant is an Asian buffet with two headline attractions. One is a hibachi grill where a cook prepares meats and vegetables to order, and the other is a full sushi bar.
Around those two stations, the spread keeps going. There are Asian and American dishes, a salad bar, fresh fruit, and desserts.
Cinnaminson sits in Burlington County, and the buffet draws from well beyond the town line. Some diners make a drive of about 50 minutes just to eat here.
The idea is simple. Pay one price, grab a plate, and keep going until the hunger is gone.
That formula has earned a large following. The restaurant holds a 3.9 average from nearly 3,000 opinions on Google Maps, a sizable number for a suburban buffet.
The score reflects a mixed but loyal crowd. Some people almost skip it based on the number alone, then end up glad they did not.
So what keeps the plates piling up? The answer starts with the seafood.
Crab Days and the Seafood Lineup
Crab legs come up again and again when people talk about this buffet. They are one of the most mentioned items, and the so-called crab days get special attention from seafood fans.
The shellfish lineup does not stop at crab. Oysters, clams, and crawfish are all part of the spread.
For a lot of locals, that combination is the whole reason to come. When a seafood craving hits, this is the go-to spot for a budget-friendly fix.
Stuffed shrimp also earns a mention among the hot items. It is a smaller fan favorite, but it shows the kitchen leans into the sea.
Nobody calls this a white-tablecloth seafood house. The appeal is volume and choice at a buffet price.
Seafood fans tend to agree that the crab days make the trip worthwhile. It is a fair trade when the shells stack up faster than the napkins.
The trays get refilled often, so the selection stays full through the meal. New food comes out regularly, which keeps the second and third trips interesting.
Of course, the seafood has a neighbor that pulls even more attention. That would be the sushi bar.
The Sushi Bar Steps Up
Sushi is the single most talked-about topic at this buffet, with more mentions than anything else on the list. That says a lot for a place with this much food.
The selection is larger than at most Chinese buffets. Rows of rolls fill the bar, and the choices have grown in recent times.
Eel joined the lineup as a newer addition. Regulars have also noticed the salmon and tuna seeming fresher on recent trips.
At lunch, there is even a sushi sandwich on offer. It is a fun twist that shows up among the more traditional rolls.
Not every plate lands perfectly. Some diners have found the rice on the firm side, so results can vary from visit to visit.
Still, for most guests, the sushi bar is a top reason to walk through the door. Plenty of people come mainly for the rolls and treat the rest of the buffet as a bonus.
The best strategy is to start small. Grab a few pieces, see what is freshest that day, and go back for more of the winners.
After the cold side of the meal, though, it is time to head somewhere hotter.
Made to Order at the Hibachi Grill
Here is where a buffet becomes a little bit custom. At the hibachi station, diners pick their own meats and vegetables and hand them over to the cook.
The cook grills the selection to order. That means every plate comes out fresh and built exactly the way the diner wants.
For many guests, this is the favorite part of the meal. Choosing the ingredients makes the visit feel more personal than a standard buffet run.
Speed is another point in the station’s favor. The hibachi cook is known for working remarkably fast, so the line keeps moving.
The grill is open at lunch as well as dinner. Midday diners can get the same made-to-order plate without waiting for evening.
Vegetarians have options here too. The staff has been accommodating with vegetarian requests, which helps mixed groups eat together.
A smart move is to visit the grill early, before the room fills up. Then the rest of the buffet can be explored while the second round cooks in your mind.
And the hot food does not end at the grill. A whole wall of comfort dishes waits nearby.
Ribs, Mac, and a Sweet Finish
Not every plate has to be seafood. The buffet mixes Asian favorites with American comfort food, and a few items have built their own fan clubs.
Ribs are one of them, with plenty of people calling them out by name. Steaks also appear on the line.
Mac and cheese gets its share of attention as well. It is a handy pick for younger eaters who are not ready for sushi yet.
The salad bar adds some balance for anyone who wants lighter plates. Vegetables show up across the spread too.
Fresh fruit is part of the dessert plan. Mango, oranges, and melon have all been on the line.
Then comes the ice cream. This buffet serves the scoop-it-yourself kind from the container, a small detail that dessert fans appreciate.
Other desserts round out the final lap. Some hot items, like dumplings, can be hit or miss, so it pays to check what has just come out.
A sweet ending is easy to build here. Fruit, a scoop, and maybe one last piece of sushi make a fine closing plate.
A Fresh Look After the Remodel
The outside does not match the inside. That is one of the most common surprises for first-timers at this Cinnaminson buffet.
The restaurant went through a full remodel, and the interior was completely updated. Returning guests say the place feels different from just a year earlier.
The dining room is big and open. Its size makes it a practical choice for large groups, birthday outings, and family gatherings.
Longtime fans may remember the koi fish pond. It has since been removed, which a few regulars still miss.
Cleanliness gets plenty of comments, and most of them are positive. The bathrooms are large multi-stall rooms, and many guests find them tidy.
To be fair, not every visit has gone smoothly on that front. Some diners have found restrooms that needed work, and an older incident in the kitchen drew complaints a couple of years back.
Gloves and hand sanitizer have been available up front for guests at the buffet line. That small step is easy to miss but helpful.
Overall, the new interior gives the place a lift. It now looks more like a destination than a roadside stop.
Who Fills the Tables, and When
Timing changes everything here. On weekdays, the dining room is calm and sometimes nearly empty.
Weekends are a different story. Large families with lots of kids pack the tables, and the place gets fairly busy.
That makes weekday lunches a good pick for anyone who wants a quiet meal. Weekend dinners suit those who do not mind a lively crowd.
The guest list is wide. Some people have been coming for 12 years and bring visiting friends and relatives every time.
Others use it for celebrations, including meals with friends visiting from abroad. Takeout is another popular option for regulars who prefer to eat at home.
Service gets mixed marks. Many guests describe friendly, attentive servers who clear plates quickly and keep drinks topped off.
Others have had less pleasant moments, including feeling rushed or watched near the end of a meal. Some servers have built loyal followings, with regulars asking for them by name.
Going in with realistic expectations helps. It is a casual buffet built for variety and value, and it works best when treated that way.
Hours, Costs, and the Bottom Line
Planning ahead is easy because the hours are generous. The buffet opens at 11 AM every day of the week.
From Sunday through Thursday, it closes at 10 PM. On Friday and Saturday, the doors stay open until 10:30 PM.
Prices have shifted over the years. A couple of years ago, lunch ran $11.99 and dinner was $17.99, so expect current prices to be in that range or higher.
Earlier, lunch pricing applied until 4 PM, with dinner pricing after that and all day Sunday. Checking the current rates before going is a smart idea.
The value is what most fans point to first. For the amount of seafood, sushi, and grilled food available, many call it a great bang for the buck.
It is not fine dining, and the experience can vary. Some days shine, and some days have rough spots.
Still, the core draw is hard to beat in this part of New Jersey. Crab, oysters, sushi, and a hibachi plate cooked to order, all for one price.
Come hungry, come on a weekday if possible, and leave room for that scoop of ice cream.
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