Some sandwiches ask you to lean in a little just to fit them in one hand, and the pastrami piled high at this Boca Raton spot is one of them. Regulars have been circling back for years, drawn by lean deli meat, hearty soups, and desserts that make you save room whether you planned to or not.
There is a reason the pastrami on rye keeps landing on the table like the main event. This article walks through the story behind the counter, the standout deli staples, the friendly folks who keep tables happy, and the practical details you need before you go.
Stick around and you will know exactly what to order, when to show up, and why this place has kept people coming back season after season.
Where the Sandwich Legend Lives
Tucked into the Regency Courtyard at 3013 Yamato Rd in Boca Raton, Florida, this deli has become a neighborhood anchor for anyone chasing a proper pastrami fix.
The full name is TooJay’s Deli • Bakery • Restaurant, and it wears all three titles honestly. Part sit-down spot, part bakery counter, part comfort-food kitchen.
Rated 4.4 stars across more than 1,200 opinions, it has earned a steady following in this corner of South Florida. The location sits easy to reach off Yamato Road, with parking close by.
Locals describe it as the kind of place that sits in their hood, the sort you swing by without much planning. That everyday-ease is part of its charm.
The menu leans into deli classics, breakfast plates, hearty entrees, and a bakery case that gets talked about long after the table is cleared. It is casual, familiar, and built for repeat visits.
Set the pastrami aside for a moment and the place still holds up as a dependable spot for a meal any day of the week.
The Pastrami That Steals the Show
The pastrami sandwich is the reason many people walk through the door, and it earns the spotlight it gets. Piled tall on rye, it lands on the table looking like it means business.
What surprises many is how lean and clean the pastrami tastes, without the heaviness you might brace for. It is stacked high but still easy to appreciate bite after bite.
Regulars order it NYed, which simply means paying for extra meat, and few walk away regretting the upgrade. If you are hungry, that add-on turns a big sandwich into a serious one.
The pastrami on rye consistently becomes the hit at shared tables, the plate everyone eyes across the booth. It has racked up dozens of mentions from happy diners.
One diner even skipped the bread entirely and went for the largest meat portion, proof that the filling can carry the whole show.
Order it as-is or dressed up, but this is the sandwich the headline promises, and it delivers on the stack.
A Deli Built on Comfort Classics
Beyond the marquee sandwich, the kitchen turns out the full lineup of deli staples you would hope to find. Corned beef gets frequent nods, and the rye bread holds up as a proper foundation.
Sliced turkey and corned beef travel well for takeout, and the seedless rye earns its own praise. These are the building blocks of a classic deli order.
Potato pancakes arrive with applesauce and sour cream, a small touch that regulars appreciate enough to swap out their fries for them. It is the kind of substitution the staff will happily make.
Most entrees come with cole slaw and a pickle, which many call the perfect deli finish. Little extras like that make the plate feel complete.
The description says comfort food and deli staples, and the menu backs it up without overreaching. This is familiar territory done with care.
Come with an appetite for the classics, and the deli side of the house rarely disappoints.
Soups Worth Slowing Down For
Ask around and the soup order comes up almost as often as the sandwiches. Matzo ball soup leads the pack with more than twenty mentions, a bowl people order without much debate.
The matzo ball soup gets described as delicious, the sort of thing that pairs neatly with a half sandwich. It has become a quiet signature of the place.
Chicken noodle soup earns plenty of love too, showing up on tables for anyone wanting something simple and warming. It is a dependable choice on any visit.
French onion turns up as a homemade standout, and it has fans who pair it with a salad for a tidy soup-and-salad combo. That combination hits the spot for a lighter meal.
Soups here are treated as more than a side, and the variety gives you room to mix and match. A bowl and a sandwich makes for a classic deli pairing.
Whatever the weather outside, the soup menu holds steady as one of the reasons people keep circling back.
The Bakery Case Everyone Talks About
Save room, because the bakery half of this operation has a reputation of its own. The dessert case is where plenty of good intentions quietly fall apart.
Banana dream cake gets taken home by folks too stuffed to finish it at the table, a testament to how tempting the case is. It is the kind of slice you carry out for later.
Cinnamon rolls come up again and again, praised as a balance between clean and indulgent, and the insider move is to have yours warmed. That small tip changes the whole thing.
Cookies land as delicious, and cheesecake has its own devoted fans across the seasons. The variety in the case keeps things interesting.
People also point out you can grab a dozen of some of the best bagels in Boca for around ten dollars, which makes the bakery a stop even on days you skip a full meal.
Pastries here are not an afterthought, and skipping the bakery counter would be a genuine miss.
Breakfast Before the Rush
Morning people have a reason to arrive early here, since the doors open at 8 AM and breakfast is part of the daily rhythm. Families gather for the first meal of the day and settle in.
The breakfast menu carries all the usuals you would expect from a Jewish deli, rounded out by those bakery pastries within easy reach. It is a full spread, not a token offering.
Groups come in for breakfast with family and leave satisfied, calling out both the food and the friendly service. Early visits tend to feel unhurried.
Show up before the busier stretch and you may beat the crowd entirely, catching the room at its calmest. Around mid-afternoon, some diners find the place nearly empty and get seated fast.
Starting the day here means pairing a proper breakfast plate with a warm cinnamon roll, and few regret that combination.
For anyone who likes their mornings low-key and their pastries close, this deli makes an easy start.
Servers Who Turn a Meal Into a Memory
Great food gets people in the door, but the front-of-house crew is what turns first-timers into regulars. The staff earns steady praise for being warm and attentive.
One server named Maddy comes up over and over, described as personable, funny, and the kind of person who checks in right after the first bite. Diners say they plan to ask for her by name.
She has a knack for anticipating what a table needs, refilling drinks before anyone asks and even tossing in a pickle for a guest who was craving one. Small gestures like that stick with people.
Other names surface with just as much affection, including Rachel, Marie, Tessa, and Barbara, each mentioned for warmth and easy conversation. The kind-server praise runs deep, with dozens of nods for pleasant staff.
Servers here take time to make recommendations, learn names, and keep the meal moving without feeling rushed.
When the people at the table carry the day as much as the plates, you know a spot has something worth returning for.
Fresh Air With Your Meal
Not every deli gives you the option to sit outside, but this one does, and diners take note of it. Outdoor seating shows up among the features people mention.
Florida weather makes patio dining a real draw for a good chunk of the year, and having tables outdoors adds a relaxed option to the visit. It is a nice alternative to the booth.
Choosing a seat outside gives the meal a slower, breezier feel, handy when the dining room fills up during peak hours. It also suits anyone who prefers a bit more open space.
The outdoor tables fit the casual spirit of the place, where nothing feels fussy and you can settle in comfortably. Bring the family or a friend and spread out.
On a pleasant afternoon, taking your pastrami and soup outside turns a quick bite into a leisurely one.
It is a small perk, but one that gives the deli a little extra flexibility depending on the day.
Casual Enough for Any Day
The whole setup here leans casual, which is exactly why it works as a go-to for so many locals. This is a spot you can hit on a random weeknight without a second thought.
Groups fit in easily, with parties of six settling in and leaving happy after a shared meal. Big tables and family visits are part of the everyday scene.
The dining room recently drew compliments for looking great, a pleasant surprise for folks who had not been in a while. A refreshed space adds to the appeal.
It suits a range of visits, from a quick solo lunch to a family breakfast to a relaxed dinner with friends. There is no dress code and no fuss.
People treat it as their neighborhood standby, the kind of place woven into ordinary routines rather than saved for special occasions.
Come as you are, bring whoever you like, and settle into a room built for comfort over ceremony.
Hours, Prices, and Getting There
Planning a visit is straightforward, since the deli keeps the same hours every day of the week. Doors open at 8 AM and close at 9 PM, seven days a week.
That wide window covers breakfast, lunch, and dinner, so you can drop in whenever your schedule allows. Weekend afternoons tend to run busier, so keep that in mind.
Price-wise, expect a range of about twenty to thirty dollars per person, in line with a full-service deli experience. Some diners feel it runs a touch high, though the portions are generous.
The address is 3013 Yamato Rd in the Regency Courtyard, easy to find off Yamato Road in Boca Raton. Parking sits close to the entrance.
Takeout is an option too, handy for grabbing sliced meats, sides, and those bagels to bring home. On busy afternoons, orders can take a bit longer, so build in some patience.
Time your trip to the quieter stretches and you will breeze right in.
Takeout Tips and Honest Notes
Grabbing your order to go is a popular route, especially for stocking up on deli meats and sides. The turkey, corned beef, cole slaw, and potato salad all travel well.
Cookies and rye bread pack up nicely too, making a takeout run a solid way to bring the deli home. It is a convenient option on a busy day.
Honesty helps, so worth knowing that on crowded weekends the takeout counter can move slowly when one person is juggling the register. A medium order might take around thirty minutes at peak.
A handful of diners have flagged occasional slip-ups, like a missing item or a plate that missed the mark, and the owner responds directly to make things right. That follow-through counts for something.
Double-checking your bag before leaving is a smart move on a hectic afternoon. A quick glance saves a second trip.
Go in with realistic timing on the busiest days, and the takeout counter serves its purpose well.
Why the Stack Keeps Calling You Back
Add it all up and this Boca Raton deli lands as a reliable neighborhood favorite with a sandwich worth the trip. The sky-high pastrami is the headliner, and it holds up under the spotlight.
Around it sits a supporting cast of hearty soups, classic deli plates, a bakery case that tempts even the full, and a crew of servers people genuinely look forward to seeing.
It is not flawless, and a few off days have surfaced here and there, but the steady 4.4-star standing and loyal regulars tell the bigger story. People keep coming back for good reason.
Whether you are after a quick breakfast, a shared lunch, or a relaxed dinner, the everyday-friendly setup makes it an easy call. Bring an appetite and maybe a to-go plan for dessert.
Show up hungry, ask for your pastrami stacked tall, and save a corner for the bakery.
TooJay’s has kept this stretch of Boca Raton fed for years, and that pastrami on rye is reason enough to join the regulars.
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