Tucked into the heart of Midtown Reno, Two Chicks has built a loyal following that stretches far beyond the plant-based crowd. Located at 752 S Virginia St, this industrial-chic brunch spot has earned a 4.6-star rating from over 3,300 happy customers.
What keeps people coming back? A vegan skillet so good that even die-hard meat eaters can not stop ordering it.
Whether you are a local or just passing through Nevada, this place deserves a spot on your must-visit list.
The Legendary Vegan Skillet That Started It All
Some dishes earn legendary status not because they are trendy, but because they genuinely surprise people. The vegan skillet at Two Chicks is exactly that kind of dish.
Loaded with fresh, seasonal vegetables, crispy potatoes, and bold seasoning, it delivers layers of flavor that make you forget anything is missing.
Regulars who normally reach for bacon and eggs find themselves coming back for this skillet week after week. The secret is in the quality of the ingredients and the kitchen’s commitment to making plant-based food taste genuinely satisfying.
Two Chicks sources local and seasonal produce, which means every bite reflects what is fresh right now. The textures are spot-on, the colors are vibrant, and the portion is generous.
Even if you walked in planning to order something else, one look at this skillet on a neighboring table might just change your mind completely.
A Brunch Spot With Real Midtown Reno Personality
Walking into Two Chicks feels like stepping into a place that was designed by someone who actually loves breakfast. The industrial-chic interior mixes exposed elements with pops of color and quirky decor that give the space a warm, creative energy.
It is the kind of place where you feel comfortable the moment you sit down.
Midtown Reno has a reputation for being one of the city’s most vibrant neighborhoods, and Two Chicks fits right in. The crowd is diverse, the music adds to the vibe, and the staff keeps things moving with genuine friendliness rather than scripted politeness.
Reviewers consistently mention the atmosphere as one of the highlights of their visit. One guest described it as having an eclectic decor and a very diverse crowd.
That mix of personality and comfort is exactly what makes this spot feel less like a restaurant and more like a neighborhood tradition.
Fresh, Local Ingredients That You Can Actually Taste
There is a noticeable difference between food made with care and food that simply fills a plate. At Two Chicks, the commitment to local and seasonal ingredients is something guests pick up on right away, even if they cannot immediately explain why everything tastes so much better here.
The menu reflects what is available and fresh, which means the flavors change with the seasons. Farm-fresh eggs, custom-blend sausage, and house-made components like the weekly fruit butter all point to a kitchen that takes sourcing seriously.
One visitor raved about a dragon fruit butter served on toast, calling it creative and unique.
This approach to cooking is what separates Two Chicks from generic breakfast chains. You are not getting reheated or pre-packaged anything here.
Every dish is made to order, which reviewers consistently highlight as a major reason the food quality stays so reliably high visit after visit.
The Menu Is Bigger Than You Might Expect
First-time visitors often assume a brunch spot this popular must have a small, focused menu. Two Chicks completely flips that expectation.
The menu spans breakfast skillets, omelettes, Eggs Benedict, sandwiches, salads, a kids section, and rotating specials that keep even regulars discovering something new.
One reviewer listed off the chorizo omelet, GourMelt bene, and BLTA sandwich all in the same visit, while another mentioned breakfast poutine and breakfast fried rice as standout specials. The range is genuinely impressive without feeling overwhelming or unfocused.
Vegan and vegetarian options are woven throughout the menu rather than tucked into a small corner, which means plant-based diners get real choices rather than afterthoughts. Carnivores, vegans, and everyone in between can all find something exciting.
That kind of inclusivity, backed by consistently great execution, is a big reason this place keeps drawing crowds seven days a week.
Eggs Benedict Done So Many Ways It Deserves Its Own Section
If you are an Eggs Benedict enthusiast, Two Chicks might just become your personal paradise. The menu features so many variations of this classic brunch staple that one loyal guest described herself as having toured the entire Benedict section over multiple visits.
That is not an exaggeration. The variety is genuinely that good.
Reviewers praise the perfectly poached eggs with runny yolks and the creamy, well-balanced hollandaise sauce. The GourMelt bene gets specific shoutouts, and the kitchen clearly treats each variation as its own carefully crafted dish rather than a simple swap of toppings.
A pro tip from the restaurant itself: call ahead and request your potatoes crispy if that is how you like them. The kitchen is happy to accommodate.
That level of attention to guest preference, combined with the skill behind every poached egg, explains why the Benedict options alone are worth the trip to Midtown Reno.
Pancakes That Go Way Beyond Plain Buttermilk
Cinnamon roll pancakes. Grain-free pancakes.
Giant kids pancakes. Two Chicks approaches the humble pancake with the same creativity it brings to every other section of the menu.
These are not the kind of pancakes you forget the moment you leave the table.
One reviewer was so taken by the cinnamon roll pancake that they called it the star of the show, with farm-fresh eggs and custom sausage gravy earning supporting cast status. Another family visited and had the grain-free version, which apparently held its own against any traditional stack.
The fluffy texture and generous portions come up again and again in reviews. Short stacks loaded with blueberry, banana, and chocolate chips were described as super good and soft in one detailed review.
Whether you go classic or creative, the pancake game at Two Chicks is strong enough to make you plan your next visit before you even finish the current one.
Cocktails and Mimosas That Make Brunch Feel Like a Celebration
Brunch without a great drink menu feels incomplete, and Two Chicks clearly agrees. The cocktail selection is well-curated, with mimosas available in different flavors and a bar setup that keeps things festive without overshadowing the food.
One devoted regular mentioned drinking mimosas every single week alongside their breakfast tacos.
That same reviewer went so far as to scour the entire Reno area trying to find the same champagne Two Chicks uses, eventually learning a lot about sparkling wine just from the search. That is the kind of loyalty a truly great drink menu inspires.
For guests who prefer non-alcoholic options, the menu covers those too. The coffee is locally sourced, and while one reviewer had a mixed experience with it, the restaurant noted it is freshly brewed throughout the day using award-winning beans.
There is even an option to purchase the coffee beans directly, which some fans do obsessively.
Staff That Turns First-Time Visitors Into Regulars
Ask almost any Two Chicks reviewer what they remember most, and the staff comes up almost immediately. The service here goes beyond filling water glasses and reciting specials.
Guests consistently describe interactions that feel warm, genuine, and sometimes downright entertaining. One reviewer literally said the staff operates at comedian level.
A guest visiting from Georgia had such a memorable experience with her server Christina that she encouraged future visitors to ask for her by name. Another reviewer mentioned a manager walking the floor personally refilling waters during a busy service.
These are the kinds of details that turn a good meal into a story worth telling.
The ownership clearly sets a tone that filters down to every person working the floor. Responses to reviews are personable, funny, and thoughtful.
When a guest accidentally left a shopping bag after closing, staff members actually climbed into a dumpster to retrieve it. That level of care is rare and real.
Breakfast Poutine That Even Canadians Would Respect
Poutine is one of those dishes that people from Quebec take very personally. So when a reviewer described the breakfast poutine at Two Chicks as the best poutine they had ever had outside of Canada, that was not a small compliment.
It was a declaration.
This dish shows up as a menu item that adventurous regulars eventually migrate toward after working through the more familiar options. One long-time visitor who typically orders Chicken Fried Steak or Huevos Rancheros switched things up and ordered the breakfast poutine on a recent trip, clearly feeling confident enough in the kitchen to try something new.
The combination of crispy fries, savory gravy, and breakfast elements creates something that is both comforting and unexpected. It is the kind of dish that makes you pause mid-bite and appreciate the creativity behind it.
Reno is not exactly known for poutine, but Two Chicks is changing that reputation one plate at a time.
A Place That Actually Welcomes Everyone at the Table
Some restaurants say they have something for everyone, but the menu tells a different story. Two Chicks actually delivers on that promise.
Vegan, vegetarian, gluten-conscious, and carnivore-friendly options all share the same menu without any group feeling like an afterthought. That balance is harder to achieve than it sounds.
One reviewer summed it up perfectly: vegan, vegetarian, and carnivores all have plenty of options. Another noted that the restaurant makes vegan things taste really good, calling it one of the key staples of Reno.
These observations come from real guests who were not necessarily expecting to be impressed.
The inclusivity extends beyond the food. The atmosphere is described as having a very diverse crowd, and the staff treats every table with the same attentive energy.
Whether you are a solo traveler grabbing a seat at the bar or a family celebrating a weekend morning together, Two Chicks has a spot for you.
The Hours and Location Make It Easy to Plan Your Visit
Planning a great brunch should not feel like solving a puzzle. Two Chicks keeps it straightforward with consistent hours every single day of the week, opening at 7 AM and closing at 2 PM Monday through Sunday.
Whether you are an early riser or someone who rolls in closer to noon, there is a window that works for you.
The address is 752 S Virginia St, right in the heart of Midtown Reno, which is one of the city’s most walkable and energetic neighborhoods. If you are staying at a nearby hotel, there is a good chance your front desk will recommend this place anyway.
Multiple reviewers mentioned being sent here by hotel staff and not being disappointed.
One practical tip straight from the restaurant: call ahead about an hour before you plan to arrive. You can often make a reservation and skip the wait, which gets busy on weekends.
Reach them at (775) 323-0600 or visit twochicksreno.com before heading over.
Generous Portions That Actually Fill You Up
There is nothing worse than leaving a brunch spot still hungry after spending real money on a meal. That is simply not a problem at Two Chicks.
Portion size comes up repeatedly in reviews as one of the standout qualities, with guests noting they left genuinely full and satisfied rather than reaching for a snack an hour later.
One reviewer described the pancake portions as generous and super good, while another highlighted white sweet potato with bell peppers and onions as a hearty, satisfying side. The kids menu even features a pancake so large it earned a specific mention in one review, which says a lot about the kitchen’s approach to value.
Everything is made to order, which means the kitchen is not cutting corners with pre-portioned shortcuts. You get a fresh, full plate every time.
For a mid-range price point in a city full of dining options, the value at Two Chicks is genuinely hard to beat on any given morning.
Why Road Trippers and Tourists Keep Putting This on Their Itinerary
Reno sits along one of the most traveled stretches of highway in the American West, which means Two Chicks gets a steady stream of road trippers, weekend gamblers, and first-time visitors who stumble in on a recommendation. What is remarkable is how many of them come back on their next trip through town.
One couple made Two Chicks a regular stop during their Reno gambling weekends, visiting around seven times before writing their review. Another road trip pair called it a perfect brunch stop, praising the friendly staff and unique menu options.
A visitor from out of state said she would make it a permanent stop every time she comes to town.
That kind of repeat loyalty from non-locals is a serious endorsement. It means the experience is consistent enough to hold up against memory and expectation, which is one of the hardest things for any restaurant to achieve.
Two Chicks does it with every plate it sends out.
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