If you have ever driven past a BBQ spot and seen a line stretching out the door before it even opens, you know something special is happening inside. Little Miss BBQ in the Sunnyslope neighborhood of Phoenix, Arizona is exactly that kind of place.
Located at 8901 N 7th St, this locally loved restaurant has earned a 4.7-star rating from thousands of loyal fans who keep coming back for the smoky, tender meats and unforgettable sides. Whether you are a BBQ first-timer or a seasoned pit enthusiast, this is one Phoenix destination worth every minute of the wait.
The Legendary Pulled Pork That Starts Lines Before Opening
Some dishes earn their reputation one bite at a time, and the pulled pork at Little Miss BBQ-Sunnyslope has done exactly that. Fans have described it as moist, well-smoked, and packed with flavor that hits you the moment it touches your tongue.
People genuinely plan their mornings around arriving before the 11 AM opening just to make sure they get some.
The pork is smoked low and slow, giving it that signature fall-apart texture that BBQ lovers dream about. One reviewer called it “tender, juicy, and properly smoky” — high praise from someone who had eaten BBQ across Kansas City, St. Louis, and Chicago.
That kind of comparison says everything.
If you are heading to Little Miss BBQ for the first time, the pulled pork is your starting point. Arrive early, grab your spot in line, and get ready for a seriously satisfying meal.
Perfectly Seasoned Brisket That Keeps Customers Coming Back
Ask any regular at Little Miss BBQ-Sunnyslope what they always order, and brisket will come up almost every time. The sliced brisket here has a deep, smoky bark on the outside and a buttery, melt-in-your-mouth interior that makes it genuinely hard to stop eating.
Reviewers consistently use words like “excellent,” “outstanding,” and “perfectly rendered” to describe it.
Both lean and fatty cuts are available, so you can mix and match depending on your preference. One guest who visited multiple times noted that the salt and smoke flavor comes through in every single bite — no bland moments anywhere on the plate.
The kitchen staff clearly knows what they are doing with a smoker.
Staff even hand you a free sample of brisket while you wait in line to order. That kind of confidence in the product tells you everything you need to know before you even sit down.
The Sunnyslope Location Is Bigger and Better Than Ever
When Little Miss BBQ opened its Sunnyslope location at 8901 N 7th St, fans of the original University spot immediately noticed the upgrade. The new space is significantly larger, with a roomy air-conditioned dining area that is practically a necessity in the Phoenix heat.
Reviewers who had visited both locations overwhelmingly said they prefer Sunnyslope for the space and comfort alone.
Parking is plentiful since the restaurant sits within a retail area, removing the stress that sometimes came with the original location. The interior is clean, well-organized, and designed with a relaxed BBQ vibe that makes you want to linger over your meal.
Ceiling fans and shaded coverage make the outdoor patio area enjoyable too.
One longtime fan put it simply: the Sunnyslope spot is a night-and-day improvement. More room, easier access, and the same incredible food — it is hard to argue with that combination.
A Covered Outdoor Patio Perfect for Phoenix Dining
Phoenix is known for its blazing sun, so a well-designed outdoor patio is not just a bonus — it is a statement. Little Miss BBQ-Sunnyslope delivers on that front with a covered, shaded patio area equipped with ceiling fans to keep air moving during warmer months.
Some visitors have even spotted misting heads installed for summer cooling, which is a thoughtful touch for Arizona dining.
Sitting outside gives the meal a casual, unhurried feel that pairs perfectly with BBQ food. Guests have enjoyed watching the neighborhood go by while savoring ribs and brisket without feeling cramped or rushed.
Even the occasional pigeon wandering around looking for scraps has become a charming part of the experience, according to one lighthearted reviewer.
Whether you choose inside or outside seating, the atmosphere at Sunnyslope is relaxed and welcoming. It is the kind of place where you slow down and actually enjoy your food.
Smoky Pecan Pie That Dessert Fans Rave About
Dessert at a BBQ joint can sometimes feel like an afterthought, but Little Miss BBQ-Sunnyslope treats it with the same care as the main event. The smoked pecan pie has developed a dedicated fan base all on its own.
Reviewers describe the filling as gelatinous in the best possible way — sweet, rich, and infused with a subtle smokiness that makes it completely unique.
One repeat visitor admitted they keep ordering the pecan pie visit after visit, putting off the banana pudding each time because the pie is just too good to skip. The smoky flavor woven into something traditionally sweet is a clever touch that showcases the kitchen’s creativity beyond just meat.
If you have room after your main plate, the pecan pie is worth every calorie. It is the kind of dessert that sticks in your memory long after the meal is finished.
Banana Pudding That Rivals Southern Family Recipes
There is bold, and then there is saying your banana pudding beats your grandmother’s recipe. Multiple reviewers at Little Miss BBQ-Sunnyslope have come close to that claim, with one visitor from the southeastern United States saying — half-jokingly — that it might be the best banana pudding they have ever eaten.
High praise from someone raised on the real thing.
The pudding is described as perfectly sweet, creamy, and satisfying without being heavy. It rounds out a BBQ meal beautifully, giving you something cool and smooth after all the smoky richness of the meats.
Guests who tried it as part of a family pack said it was a unanimous hit across the whole table.
Many first-timers admit they almost skipped dessert before someone in line convinced them otherwise. Do not make that mistake.
The banana pudding at Little Miss BBQ is a must-order, full stop.
The 707 House Sausage With Just the Right Kick
Sausage at a BBQ restaurant can be hit or miss, but the 707 House Sausage at Little Miss BBQ-Sunnyslope has earned genuine loyalty among regulars. It features small pieces of jalapeño throughout, but do not let that scare you off — it is not spicy in an overwhelming way.
The flavor is complex and satisfying without crossing into hot-link territory, making it accessible to a wide range of tastes.
One longtime fan who had visited multiple times declared it their favorite sausage on the menu, preferring it even over the popular jalapeño cheddar option because of its distinct character. The casing has just the right amount of snap, and the interior stays juicy from the first bite to the last.
It is the kind of sausage that makes you rethink what you thought you knew about BBQ sausage.
Order it alongside brisket for a full flavor experience that covers all the smoky bases.
Cheesy Grits With Black Pepper That Complement Every Meat
Grits on a BBQ menu might raise an eyebrow if you have never tried them here, but regulars at Little Miss BBQ-Sunnyslope will tell you to order them without hesitation. The jalapeño cheddar grits are creamy, flavorful, and generously seasoned with black pepper that keeps your palate engaged between bites of brisket or sausage.
One reviewer described the pepper flecks as a reminder to keep going back to the meat — and that is exactly the right kind of side dish.
Staff members have been known to offer samples of the grits to guests who are still deciding on sides, which is a confident and customer-friendly move. Those who take the sample rarely say no after tasting them.
The grits work especially well alongside the rich, fatty cuts of brisket.
Do not skip this side thinking it sounds too unusual for a BBQ menu. It fits perfectly and adds something genuinely special to the overall meal.
Sunday Candied Pork Belly That Sells Out Fast
Sundays at Little Miss BBQ-Sunnyslope come with a special reward for those who show up: candied pork belly. This limited weekend offering has been called a must-try by guests who were lucky enough to snag some before it ran out.
The sweet glaze caramelizes beautifully on the outside while the interior stays tender and rich — it is BBQ meets dessert in the best possible way.
Pork belly ends on Sundays are similarly praised, with one family describing them as top-tier and well above expectations. These special cuts are proof that the kitchen is not just going through the motions — they are genuinely pushing to create memorable food experiences.
Showing up early on Sundays is practically required if you want these items.
Keep in mind that Sunday hours run shorter, closing at 3 PM instead of 7 PM on other days. Plan accordingly and arrive with time to spare.
Friendly and Knowledgeable Staff That Enhance Every Visit
Good food is one thing, but great service turns a meal into a memory. The staff at Little Miss BBQ-Sunnyslope have earned consistent praise from reviewers across dozens of visits.
They are described as attentive, personable, and genuinely enthusiastic about the food they are serving. Guests frequently mention specific team members by name in reviews, which says a lot about the personal connections being made.
New visitors are made to feel welcome right away, with staff offering samples of meats and sides to help people make confident choices. One reviewer shared that a team member gave a quick tour of the smoker pits when asked — the kind of hospitality that goes well beyond the job description.
Even in tense moments, staff have been praised for handling difficult situations with calm professionalism.
That combination of skill and warmth makes every trip to Little Miss BBQ feel like visiting a place that genuinely cares about its guests.
Prickly Pear Lemonade — A Refreshing Arizona Twist
Arizona has its own food culture, and Little Miss BBQ-Sunnyslope leans into that identity with a drink that surprises first-timers in the best way. The prickly pear lemonade is a vibrant, refreshing option that cuts right through the richness of smoked meats.
One guest described it as hitting the spot perfectly — and in the Arizona heat, that is saying something meaningful.
Prickly pear is a fruit from the cactus native to the Southwest, giving the lemonade a naturally sweet, mildly tart flavor with a gorgeous pink color. It is a fun regional touch that adds personality to the drink menu beyond standard fountain options.
Kids and adults alike tend to reach for it once they see it on the menu or spot it in someone else’s hand.
Pair it with pulled pork or brisket for a classic-meets-local flavor combo that captures the spirit of Arizona BBQ dining at its best.
Generous Portions and Family Pack Options Worth Every Dollar
Feeding a hungry family at a BBQ restaurant can get expensive fast, but Little Miss BBQ-Sunnyslope offers family packs that deliver real value for the quality you receive. One family of four ordered a family pack and noted it could easily feed five hungry adults.
With multiple cuts of meat, generous sides, and dessert all included, the math starts to work out in your favor.
Portion sizes across the board are described as large and satisfying. Reviewers have noted that the price point reflects the premium quality of the ingredients and the time-intensive cooking process.
Yes, it may cost more than fast food — but the comparison simply does not apply here. This is craft BBQ made by people who take their work seriously.
For special occasions, road trips, or just a weekend treat, the family pack is a smart way to experience everything Little Miss BBQ does best in one impressive, shareable spread.
Worth the Wait — Tips for Making the Most of Your Visit
Walking up to Little Miss BBQ-Sunnyslope and seeing a line outside before 11 AM is not a bad sign — it is a great one. The wait is part of the experience, and the kitchen moves with impressive efficiency once doors open.
Regulars suggest arriving 10 to 15 minutes before opening to secure a good spot, especially on weekends when demand spikes significantly.
Use the wait time wisely. Staff sometimes bring samples out to the line, so you can taste before you even reach the counter.
Study the menu ahead of time online so you are not scrambling when you get to the front. Having a plan helps the line move faster for everyone and ensures you do not miss out on a limited item like candied pork belly.
The restaurant is open Monday through Saturday from 11 AM to 7 PM and Sunday from 11 AM to 3 PM. Call ahead at 602-314-6922 or visit littlemissbbq.com for the latest updates.