Federal public health staff are investigating a new outbreak of Salmonella illnesses. The Food and Drug Administration (FDA) has not yet identified the source of the pathogen. The FDA has identified 100 patients in the outbreak of Salmonella Africana infections without disclosing where they live or their ages.
The investigation efforts include traceback, but the FDA has not reported what food or foods it is tracing.
About E. coli Infections
If you have eaten organic walnuts and experienced any signs or symptoms of E. coli infection, seek medical attention immediately and tell your physician that you may have been exposed to this dangerous pathogen. In order to make an accurate diagnosis and start proper treatment on time, it is important that specific tests are carried out since the diseases caused by E. coli can also be confused with other similar conditions. Different people experience different signs of E. coli infections, although some of the most common ones are intense abdominal pains coupled with bloody diarrhea. Some patients may also have a fever. Most patients recover within five to seven days, but some can develop severe or life-threatening symptoms and complications.
Hemolytic uremic syndrome (HUS) is a severe complication that affects about 5 to 10 percent of people who have E. coli infection. It can cause kidney failure, which might be life-threatening. Some of the symptoms reported in individuals with HUS include fever, feeling very tired in the abdominal pain region, kidneys stopping producing urine normally (i.e., two or three times less urine than usual), small unexplained bruises or bleeding, and pallor. People having this complication usually get well within two weeks, although others end up with permanent injuries or even die from complications associated with the treatment of their cases. The disease may occur in persons of any age, but it is most common in those below ten years.
If you have signs of HUS, please go to emergency right away. Generally, those having HUS end up being hospitalized due to its being potentially accompanied by severe and persistent hypertension, chronic kidney disease, brain dysfunction, and other neurological issues.
Understanding the Danger of Foodborne Illnesses
Food poisoning can be very severe because if our food is contaminated by such bacteria as Salmonella and E coli, there may be outbreaks affecting many people. Consequently, such diseases often result in extreme abdominal pains and stomach upsets, leading to fatal cases of renal failure.
Salmonella Africana has been in the news lately. It’s a rare strain but still causes significant health issues. The FDA is working hard to find how it spreads and to stop it.
In contrast, another dangerous bacterium is E. coli O157:H7. Refunds of natural walnuts are due to it. However, bloody diarrhea and stomach cramps are symptoms of infected persons. Some would die from a life-threatening ailment named hemolytic uremic syndrome; this would eventually cause their kidneys to stop functioning altogether.
It is important to consider the origin and content of any food consumed. Moreover, it is necessary to verify with the FDA or other relevant bodies if there are any reports or notifications issued concerning this matter at hand. If by any chance you have partaken stuff that has been returned, you should get medical help without any delay.
Keeping Your Food Safe
To ensure that your food is safe, there are simple methods you can follow. Always wash your hands before you touch food. Wipe kitchen surfaces and utensils. Stream raw foods separately from cooked ones to prevent oozing between them, then cook at the right temperatures.
Awareness about food safety is the first step in preventing these dangerous outbreaks. Stay informed and take action to protect yourself and your family.
From The Club
Personally, I’m a bit worried when there are outbreaks like this, especially when 100 patients have been identified affected by Salmonella Africana. I’m not a doctor, but as the FDA says, make sure to wash your hands properly and check the food you eat on a daily basis; it would be a big help for each and every one of us to ensure safety. So yeah, let’s be aware of food safety to prevent things like this!