In Washington, a good slice of marionberry or apple pie can vanish faster than a sunny day in November. The best pie counters in the state open their doors in the morning, and the most popular flavors can be gone long before the lunch crowd shows up.
That is why timing matters if you have your heart set on a certain slice. This list covers five shops from Snohomish to Seattle to Whidbey Island where scratch-made pies are the main event, plus a few tips on when to arrive so you leave with the flavor you came for.
Some are small-town classics, some lean playful and modern, and one sits on an island that makes the trip feel like a mini getaway. Save this one for your next weekend drive, and maybe send it to the friend who always asks where to find a really good pie.
1. Snohomish Pie Co- Snohomish, Snohomish, WA
Weekend pie hunters in Snohomish County know the rule here. If you want a specific flavor, show up early, because this shop does sell out.
The original Snohomish Pie Co sits at 915 1st St in the town’s historic downtown, a stretch known for antique shops and old brick storefronts. The bakery-cafe matches that setting with old-fashioned surroundings and a balcony that makes a calm spot to sit with a slice.
Marionberry Pie and Apple Pie both hold steady spots on the menu. The marionberry cream pie, with its flaky crust, is the one I would chase first.
Strawberry rhubarb, raspberry, chocolate pecan, and a lineup of cream pies round out the case.
Sandwiches are on the menu too, so a quick lunch can turn into a dessert stop without moving. There is also a Cherry Pie Shake for anyone who wants their pie in a cup.
Doors open at 10 AM Monday through Saturday and Sunday, with closing at 6 PM most days and 5 PM on Sunday. Saturday afternoon tends to be the busiest stretch.
Free street parking and a free lot make the stop easy, and whole pies are available if one slice will not cover the family.
2. Snohomish Pie Company – Mountlake Terrace, Mountlake Terrace, WA
Getting turned away from a pie shop because everything is gone is a real thing at this location. Sellouts happen often enough that a late arrival can mean an empty case.
The Mountlake Terrace shop at 5602 232nd St SW brings the Snohomish Pie Company formula closer to the Seattle suburbs. Expect scratch-made pies, cookies, and the brand’s signature pie shakes in a relaxed, homey space.
For apple fans, the Apple Berry Crumble is the slice to look for. Classic apple and berry flavors anchor the menu, joined by raspberry, cherry, strawberry berry crumble, and a rich chocolate pecan that leans almost brownie-like.
I like this stop for ordinary weekdays when a slice sounds better than another snack bar. It also works for big events, since whole pies can be picked up in-store.
Hours run 10 AM to 6 PM Monday through Saturday and 10 AM to 5 PM on Sunday. There is no delivery, so plan to come in person, and aim for the morning.
3. A la Mode Pies West Seattle, Seattle, WA
Marionberry with hazelnut is about as Pacific Northwest as a pie can get. A la Mode Pies in West Seattle puts that pairing front and center.
Located at 4225 SW Alaska St, this cafe mixes traditional pies with unusual ones, and the overall vibe is more upscale than old-school bakery. Slices are generous, and whole pies are available too.
The French Apple Pie covers the apple side of the headline. Beyond that, the menu wanders into Key Lime, Toasted Coconut Cream, Cookies and Cream, Raspberry Crumble, and a White Chocolate Banana Cream that gets plenty of attention.
Savory options like Chicken Pot Pie make this a real meal stop, and hand-churned ice cream lets you take the shop’s name literally.
The doors open at 10 AM daily and stay open late, until 9 PM most nights and 10 PM on Friday and Saturday. Saturdays get busy starting in the morning, so weekend visitors should come early.
Street parking nearby includes both free and paid spots.
4. Whidbey Pies Pie Shop, Langley, WA
A ferry ride and a slice of marionberry pie make a pretty great Saturday plan. Whidbey Pies in Langley gives island day-trippers a sweet reason to stop.
This family-owned shop at 111 Anthes Ave focuses on handmade fruit pies. The crusts are flaky and the fillings lean not-too-sweet, which lets the fruit do the talking.
The marionberry pie is the slice many people come in for. Cherry pie made with real sour cherries is another standout, and strawberry rhubarb shows up on the menu as well.
Savory pies are also part of the lineup.
Keep in mind that this location works mainly as a takeaway counter, with no patio and no microwave for warming slices. Langley’s small downtown is easy to stroll, so grabbing a slice to go fits the day.
Hours are shorter than the other shops here. It opens at 11 AM daily and closes at 4 PM, or 5 PM on Friday and Saturday, so do not plan a late-afternoon pie run.
5. A la Mode Pies, Seattle, WA
Thursday morning is surprisingly the busiest time at this Ballard-area shop. That makes it one of the few pie counters where a weekday breakfast rush is real.
A la Mode Pies at 2034 NW 56th St offers the same mix of traditional and unusual pies as its West Seattle sibling, in a smaller, cute storefront with friendly counter staff.
French Apple Pie is a menu regular, and the Apple and Ginger Pear is a vegan option with a little kick. Fans of tart flavors will find the Star-Spangled Sour Cherry Pie, while Key Lime and Mexican Chocolate Pie Scream bring variety.
Chicken Pot Pie covers the savory side, and seasonal picks like Holiday Pumpkin Pie appear when the calendar calls for it.
The shop is open 10 AM to 9 PM every day, with delivery and in-store pickup available. Saturday afternoon into evening also gets crowded.
Parking options include free and paid street spots plus a paid lot. After all five stops, one thing is clear: in Washington, the early pie lover gets the slice.
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