Some Memphis-area families keep a short list of places for the big moments, and one restaurant has held a spot on that list for generations. Anniversaries land there.
Birthdays get sung there, sometimes twice in one night, with servers joining the chorus. Rehearsal dinners for more than 40 guests arrive at the table all at once.
The menu leans Greek-American, with steaks, seafood, fixed-price meals, and yes, a burger for anyone who wants to keep things simple. The family behind it says they have served this community for over 100 years, which is longer than most local landmarks have existed.
The current home sits in a modern space east of Memphis, and it pulls in couples, coworkers, and whole family trees. Keep reading for the address, the history, the hours, and the smart way to plan a visit.
An Address Worth Saving
The mystery ends on a busy suburban road east of Memphis. Jim’s Place Grille sits at 3660 S Houston Levee Rd Ste 112, Collierville, TN 38017, in the United States.
Collierville is a town in Shelby County, Tennessee, and it has become a regular stop for diners from Memphis, Germantown, and beyond. The restaurant fills a suite in a modern commercial building, so it does not shout for attention from the street.
Inside, the mood is upscale yet relaxed. The restaurant describes itself as a Greek-American eatery with a long history, serving seafood, steaks, and fixed-price meals in modern digs.
Google lists it as a steak house, which tells part of the story. The other part is the family tradition behind the name, and that tradition is the reason so many locals treat this place like a second dining room.
With a 4.5-star standing across nearly a thousand diners, the restaurant has clearly earned a steady following. Couples who recently moved to Germantown have already called it a place they plan to recommend to friends.
Parking out front makes the arrival easy. The harder decision comes later, once the menu lands on the table and everyone starts negotiating who orders what.
A Century of Family Hospitality
Here is a fun twist on the headline. Sixty years is a fine milestone, but the family behind Jim’s Place says it has served this community for over 100 years.
That kind of run does not happen by accident. It takes generations of owners who keep showing up, learning names, and adjusting to how the city changes around them.
The restaurant still carries that family-owned identity today. Managers and owners respond personally to feedback, and one owner has been known to call guests directly to talk through a missed detail.
That hands-on style shows in small moments. When a birthday dessert slipped through the cracks once, the owner explained that the staff was being trained to make sure every celebration gets its candle.
Long histories can sometimes make a restaurant feel stuck in time. Jim’s Place avoided that trap by moving into a modern space while keeping its old-school habit of treating regulars like family.
Plenty of local diners grew up with the name. Now some of them bring their own kids, and the cycle keeps rolling forward one table at a time.
Greek Roots, American Plates
Greek-American cooking has deep roots in the Memphis area, and this kitchen is one of its best-known carriers. The menu blends Mediterranean tradition with the steakhouse style Southern diners love.
That mix gives the restaurant a personality all its own. A table can order something with Greek heritage on one side and a classic American plate on the other, and nobody feels out of place.
The kitchen also changes things up with daily specials. Servers often know the specials by memory, which helps when a group cannot decide.
Sides matter here too. The restaurant offers signature sides that pair with entrees, and recent menu additions show the team is still tinkering instead of coasting.
For families with mixed tastes, that variety is a quiet blessing. The adventurous eater and the picky eater can sit side by side and both leave satisfied.
It is a menu with a passport and a hometown address at the same time. Few restaurants pull off both without feeling confused, and this one manages it with ease.
Where the Burger Fits In
Every family has that one member who wants a burger no matter where dinner happens. Good news for that person, because Jim’s Place keeps a burger on the menu.
It usually arrives with fries, and it gives the burger fan a seat at a table that might otherwise feel like a steak summit. That small option makes the restaurant easier to choose for a group.
Burgers, in many ways, explain the playful headline. The comparison to a classic burger stand is a wink, because Jim’s Place is a sit-down room with servers, reservations, and linen-level polish.
Still, the burger plays an honest role. It keeps the menu approachable for younger diners and for anyone who wants a familiar plate during a lunch break.
Results are not perfect every single time, and the kitchen has heard from guests when a plate missed the mark. Management tends to respond quickly and asks for details so the team can follow up.
For most families, though, the burger is about comfort and choice. It turns a fancy dinner into something grandparents, teenagers, and toddlers can all agree on.
Steaks and Seafood Steal the Show
Google files this restaurant under steak house for a reason. Steaks are the headliners, and many diners call them among the best in the Memphis area.
Steaks come charbroiled and cooked to order. Medium-rare fans tend to leave happy, and several local diners have ranked these cuts above other well-known steakhouses in the region.
Toppings and upgrades let guests customize a plate. A crab-topped option has inspired at least one person to make an hour-long drive just to order it again.
Seafood holds its own on the other half of the menu. Specials sometimes feature stuffed fish dishes, and seafood lunches are a popular midday choice.
Not every plate lands perfectly. The signature cut has occasionally come out thinner than a guest expected, and the team has said it is reviewing portion consistency with the kitchen.
Overall, the kitchen earns most of its fans through steady execution. Food tends to come out quickly and hot, which matters when a big table is waiting.
Fixed-Price Meals and Real Value
Fancy does not have to mean frightening when the check arrives. Jim’s Place offers fixed-price meals, which make budgeting simpler for couples and groups.
Dinner for two tends to land somewhere around $120 to $130, including a tip, based on what local diners have shared. That is not cheap, yet many guests feel the quality matches the cost.
One couple described the restaurant as sitting in a sweet spot. It is nicer than a chain dinner but far less stuffy than the valet-parking places with sky-high plates.
Lunch offers a lighter way in. The midday window runs on weekdays, and it suits anyone who wants the experience without committing to a full evening out.
Event hosts have praised the value too. A large rehearsal dinner with dozens of guests was called a tremendous deal for what was delivered.
The math works best with a little planning. Pick a celebration, choose lunch or dinner, and the fixed-price options keep surprises off the receipt.
A Room Made for Celebrations
Anniversaries seem to follow this restaurant around. Couples have marked their 14th, their 43rd, and plenty of years in between at these tables.
Celebrations often come with a bonus. The restaurant offers a complimentary dessert for special occasions, usually with a candle, and servers have surprised couples with a brownie treat.
Birthdays get extra attention as well. One family celebrating two birthdays watched the servers join in the song both times.
The layout helps set the mood. The front area runs livelier and louder, while the dining room behind it stays calmer and quieter for conversation.
Dress is relaxed. Business casual is the norm, but jackets sit next to golf shirts and the occasional T-shirt, so nobody needs to panic about the closet.
Kids are welcome too, and families sometimes bring young children for their own birthday dinners. That mix of ages gives the room a warm, community feel.
Mention the occasion when booking. It is the easiest way to make sure the celebration gets noticed.
Big Groups, Smooth Evenings
Feeding 43 people at once is a logistics puzzle. Jim’s Place has pulled it off with every plate arriving at the same time.
Rehearsal dinners are a specialty. The restaurant provides an event coordinator who answers calls, handles questions, and even allows early access for decorating.
The private room is attractive on its own, so decorations are optional rather than required. Coordinators have also pointed hosts toward local florists for extra polish.
Staffing scales up for these events. One rehearsal dinner had four dedicated servers who anticipated needs before guests asked.
A host who runs a wedding and event rental business called the restaurant a very smart choice. That is high praise from someone who has seen many rehearsal dinners up close.
Company dinners happen here too, with parties of around 30 people. Those groups appreciate the space, though the kitchen has heard feedback about keeping grills separate when seafood and chicken cook together.
Planning a group event? Reach out early and let the coordinator do the heavy lifting.
Timing the Visit Just Right
Sunday is the one day the doors stay shut, so plan around it. The rest of the week follows a lunch and dinner rhythm.
Monday through Thursday, lunch runs from 11 AM to 2 PM. Dinner picks back up from 5 PM to 9:30 PM.
Friday keeps the same lunch window, then stretches dinner from 5 PM to 10 PM. Saturday skips lunch entirely and serves dinner from 5 PM to 10 PM.
Reservations are a smart move, especially on Saturday nights when the room gets busy. Tables are often ready a few minutes early, and seating can happen in under five minutes.
Walk-ins are not always turned away. The host stand has made room for unexpected couples before, but counting on that is a gamble.
Early dinner right at opening can be a calm option. Booths are easier to grab, and service tends to move quickly.
Service is usually attentive, though a slow night can happen. If something goes wrong, asking for a manager typically gets a fast response.
More details live on the restaurant website at jimsplacegrille.com.
Worth the Drive to Collierville
So, is a century-old family name still worth the trip? For most people who sit down here, the answer is yes.
The strengths are clear. Steaks earn loyal fans, the Greek-American menu offers range, and the burger keeps less adventurous eaters happy.
Celebrations get special treatment, from candles on desserts to servers joining birthday songs. Big events run smoothly thanks to a dedicated coordinator.
No restaurant is flawless. A few nights have brought slow service or a plate that missed expectations, and the management team generally responds with apologies and follow-up.
The balance tips toward the positive. A 4.5-star standing from close to a thousand diners suggests the good nights far outnumber the off ones.
Families in Memphis and its suburbs keep coming back for a reason. It is a place that feels special without feeling stiff.
Book a table, mention the occasion, and bring the whole crew. The next chapter of a very long family story might just include yours.
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