South Jersey has a stubborn streak when it comes to cheesesteaks, and it rarely admits that the best ones might live on its own side of the Delaware River. One family-run sandwich shop in Gloucester County has locals making that exact claim with a straight face and a very full stomach.
The sandwiches here are stacked so high that a single regular order has been described as big enough for a whole family table. Keep reading to learn where it is, how to order like a local, the simple trick that saves money, and why the Philly debate keeps getting louder.
The Address Behind the Buzz
Directions come first, and the debate can wait a few paragraphs.
The shop behind all this South Jersey bragging is Steak Out, a sandwich shop at 641 Woodbury Glassboro Rd, Sewell, NJ 08080. It sits in Gloucester County, in the southern half of New Jersey, within easy reach of Philadelphia and its famous sandwich corners.
On paper, it is a casual spot with a counter, a dining room, and a busy delivery operation. In practice, it has become the place many locals name when someone asks where to find a proper cheesesteak without crossing a bridge.
A quick heads-up saves confusion later. The Steak Out name appears on more than one shop in the region, and each location is owned by different people, so the praise in this story belongs to the Sewell shop specifically.
The menu stretches well past a single sandwich. Even so, the cheesesteak gets mentioned far more than anything else on it, and that tells you plenty about what brings people through the door.
Longtime residents are still finding it, too. Some folks who have lived in the county for a decade only placed a first order recently, and they say it will not be their last.
So the address is settled. The bigger question is who runs the place, and why so many people treat it like a neighborhood fixture.
A Family Business With Staying Power
Plenty of businesses talk about family. At this shop, the word shows up in the way people are treated from the first hello.
Steak Out is family-owned, and the owners are proud of it. Their replies to customers often end with a warm note from their family to yours, which sets the tone before anyone even orders.
Much of the crew has worked side by side for a long time. That kind of staying power is rare in the restaurant world, where kitchen teams often change quickly.
A long-running team builds good habits, and the habit here is paying attention. Staff come across as polite, attentive, and welcoming, from the host stand all the way to the delivery driver.
One delivery story sums it up. A driver kept an older couple’s family updated, explaining the kitchen was busy and sending word when the order was on its way.
For a household where getting around is hard, that small courtesy mattered a great deal. The order arrived fresh, and the family was thrilled with the portions.
The owner also responds to feedback personally, good or bad. When a guest pointed out a problem, the answer was a thank-you and a promise to fix it immediately, with no excuses attached.
It has been called a South Jersey favorite for many years. The reasons start with the people, long before anyone reaches the grill.
A Cheesesteak With No Interest in Restraint
Nineteen dollars for a cheesesteak sounds steep, right up until the sandwich shows up at the table.
The main event at Steak Out is a cheesesteak built without any sense of moderation. The kitchen piles on so much steak that some people joke there is enough meat left over to build a second sandwich.
Portion size comes up again and again. A grandson who ordered a regular size found it huge, and another household decided one cheesesteak could have fed a family of four.
Anyone planning to split an order should take that seriously. Ordering one per person may mean carrying half of it home.
The rolls earn their own share of credit. They hold up under all that filling, which is no small task when the steak is stacked this high.
People who searched the area for a quality steak sandwich and kept coming up empty describe this spot as the end of that hunt. Some say the sandwiches remind them of the big Philly steaks, which is serious praise on this side of the river.
Cost is part of the conversation, with cheesesteaks landing somewhere around 17 to 19 dollars. Most folks who mention the price quickly point to the size, and the math starts to add up.
Meat is only half the story, of course. The toppings and cheese deserve their own look.
Onions, Peppers and the Cheese Question
Onions are non-negotiable for a lot of cheesesteak loyalists, and fried onions rank among the most requested extras here.
Customization is a big part of the appeal. The house Steak Out Cheesesteak can take added sweet peppers, and the kitchen makes a point of building sandwiches the way they were ordered.
Toasting is available on request as well. Some styles do not come toasted by default, but the crew will happily toast the roll when asked, so speaking up pays off.
Cheese is the one area where opinions split. A few people have found it unevenly spread, with some bites carrying plenty and others coming up short.
The owner has openly offered to fix that for anyone who wants more. Asking for extra cheese, or asking for it to be mixed all the way through, is an easy way to get the sandwich exactly right.
Cheese style matters, too. Whiz shows up on some menu items, so diners who prefer something else should say so upfront.
The lesson is simple and useful. This kitchen responds well to clear requests, so treat the order as a conversation rather than a fixed menu.
Not every regular sticks with beef, though. The next crowd has its own favorite order, plus a clever trick for the leftovers.
The Chicken Cheesesteak Loyalists
Beef gets the headlines, yet a steady group of regulars orders the chicken cheesesteak every single time.
The chicken version follows the same generous playbook as the classic. People who order both side by side say each one carries that familiar Philly-style heft, with meat stacked high enough to rival the original.
It makes a smart choice for groups that want variety. One beef and one chicken on the table gives everyone a chance to pick a side in the house debate.
Leftovers are almost guaranteed with portions like these. That leads to a very practical question someone actually asked the owner: what is the best way to reheat one the next day?
The answer came straight from the shop. Wrap the sandwich in aluminum foil and warm it in the oven.
It is a simple trick, and it gives day-two leftovers a real second chance. Considering how much meat goes into each roll, that tip could come in handy more often than expected.
The chicken cheesesteak is available the same way as everything else, for dine-in, pickup, or delivery. Ordering it through the shop’s own website keeps the process easy.
With the menu sorted, the next stop is the room where many of these sandwiches get eaten.
A Dining Room Worth Sitting In
Plenty of sandwich shops are built purely for grab-and-go. The dining room here makes a strong case for staying put.
Inside, the space has a cozy, rustic look with lots of local character. First-timers often call it a pleasant surprise and say it is worth sitting down instead of heading straight home with a bag.
Others simply describe it as a super cute place. That is not always the phrase people reach for when talking about a steak shop.
The front-of-house crew has a reputation for courtesy. Hosts and servers get credit for being friendly, and food tends to arrive without a long wait.
One honest note is worth passing along. Some diners have felt rushed when the check and to-go containers arrived in the middle of the meal, even on quiet nights.
The owner responded to that directly and promised it would be resolved right away. A small business that treats criticism as helpful is usually one worth supporting.
The shop also opens early, at 7 AM, so the dining room handles breakfast as well as lunch and dinner. A sit-down morning meal here has already turned some takeout customers into dine-in regulars.
So the room works well for a relaxed meal. Next up is a look at who tends to fill those tables.
Room for Grandkids and Big Groups
A grandmother and grandson sharing lunch, a youth group filling half the room, a married couple trying breakfast for the first time. All of them fit right in here.
Families are a natural match. The lunch special still delivers a very nice size sandwich, which suits anyone who wants something smaller than a full regular.
Large groups are welcome, too. When a youth leadership group held a meeting at the shop, the owner pushed several tables together for the party, and the food came out quickly.
Afterward, the owner made it clear those kids are welcome anytime. That kind of hospitality is a big reason local organizations keep the place in mind.
Delivery makes the shop a good fit for people who cannot easily get out. Ordering through the app is straightforward, and drivers keep customers informed about timing.
Out-of-towners are part of the mix as well. Some regulars live about half an hour away and still make the trip because the food stays fresh, filling, and fairly priced.
Budget-minded eaters appreciate the value angle. With portions this large, one order can easily stretch into two meals.
The crowd is wide, and nobody looks out of place. Planning that visit, however, comes with a few practical details worth knowing.
Hours, Costs and the Website Trick
Seven in the morning until ten at night, seven days a week. That schedule alone makes Steak Out one of the easiest sandwich stops in Gloucester County to plan around.
The doors open at 7 AM every day, Monday through Sunday, and close at 10 PM. Early risers, lunch breakers, and late-evening appetites are all covered.
Expect a regular cheesesteak to run roughly 17 to 19 dollars. The number looks high at first glance, but it reflects how much meat goes into each roll.
Now for the tip locals repeat most often. Order directly through the shop’s own website instead of using third-party delivery apps.
Those apps add their own fees and service charges, which can push the total well beyond what the shop itself charges. The owner has said plainly that direct orders are the preferred method and give the best service.
Extra toppings also add to the bill. Checking add-on costs before building a loaded order helps avoid surprises at checkout.
Getting there is simple for anyone in the area. The shop sits right on Woodbury Glassboro Road in Sewell, an easy stop for folks moving between nearby Gloucester County towns.
Dine in, pick up, or get it delivered. Just plan the order around appetite, because portions here run big.
The Philly Question, Settled Gently
Can a South Jersey sandwich shop really outdo Philly at its own game? The honest answer depends on who is holding the roll.
What is clear is that Steak Out has earned a loyal following by doing a few things very well. The cheesesteaks are enormous, the crew is welcoming, and the family behind the counter clearly cares about getting things right.
It is not flawless, and it does not pretend to be. Cheese distribution and pacing at the table have drawn some honest feedback, and the owner has answered both with a willingness to improve.
That openness might be the most convincing part of the whole story. A shop that listens tends to keep getting better.
For anyone in Gloucester County, the recipe for a good visit is simple. Order direct, ask for exactly what you want, and bring a friend or a foil-ready plan for leftovers.
Philly will always have its famous corners and long lines. South Jersey, meanwhile, has a quieter contender on Woodbury Glassboro Road that keeps winning people over one overstuffed roll at a time.
Whether it beats the city is a debate best settled at the table. Grab a seat, order a regular, and cast your own vote.
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