Some sandwiches are lunch, and some are a two-day project. Baltimore has a deli where the regular size is already huge, and plenty of people walk out carrying a second meal in a box.
The name behind it has been part of the city for more than a hundred years. Its newest home sits near the water, close to the busy streets of Harbor East.
Here you will find pastrami and corned beef stacked high, a pickle bar people keep talking about, and a menu that runs from early breakfast to late weekend nights. There are also blintzes, giant pancakes, and desserts with a following of their own.
Keep reading for the story, the standout plates, the honest ups and downs, and the practical tips that will help you plan a visit without any surprises.
A Harbor Address With Deep Roots
The deli in question is Attman’s Deli Harbor Point, found at 1401 Point St, Baltimore, MD 21231. It sits in the Harbor Point area, just down from the harbor and close to Harbor East.
The spot is a New York-style Jewish deli. Its reputation rests on hefty sandwiches, especially corned beef and pastrami, along with hot dogs and sides.
Attman’s is not a new name in Baltimore. The brand has been around for over a hundred years, and many locals grew up eating at the original location on Lombard Street.
Harbor Point is the newer chapter. It moved the family deli deeper downtown, into a neighborhood packed with offices, apartments, and waterfront walking paths.
That mix of old name and new setting shapes everything about the place. Longtime fans arrive with strong expectations, while newcomers often treat it as their very first taste of Attman’s.
For travelers, the location is handy. It works as a breakfast stop, a lunch break between harbor strolls, or an early dinner before heading out for the evening.
So the map pin is set, and the meat slicer is waiting.
A Century-Old Name Tries Something New
History does a lot of heavy lifting at this deli. The Attman’s name has fed Baltimore for over a century, and that legacy follows it into every new room.
The Harbor Point branch is the modern sibling. It brought the classic deli menu downtown and added something the old Lombard Street counter is not known for: a full-service setup with a bar area and televisions.
Some fans love the change. Others say something small was lost in translation, noting that it can feel a little more like a chain than a classic deli counter.
Those comparisons come up often. Regulars who were raised on the original location tend to measure every corned beef sandwich here against the one they remember.
That is the burden and the gift of a famous family name. People show up already knowing what they want the meal to be.
Newcomers, on the other hand, get to enjoy the place on its own terms. For them, it is simply a roomy, clean deli near the water with a very long menu.
Either way, the story gives every bite a little extra weight, and not only from the meat.
The Pastrami That Headlines the Show
Size is the first thing people talk about. Even the regular sandwich is huge, and one often stretches into two meals.
Pastrami holds a starring role here. Some guests call it the best pastrami sandwich they have ever had, and at least one liked it so much that a second sandwich went home in a to-go bag.
The sandwiches are piled high in classic deli style. Rye bread is a common pairing, and orders come with chips that fans rank among the best part of the plate.
Prices land in the $10 to $20 range per person. A sandwich can climb close to $20, which some find steep, though the portion often covers lunch and a later snack.
Consistency is the honest caveat. Some plates arrive excellent, while others have been called underseasoned or not quite right.
Ordering clearly and checking your bag before leaving is a smart habit. A little attention up front can save a disappointing surprise at home.
When it hits, though, the pastrami earns its place on the marquee.
Pickle Bar Power
Few deli features spark as much loyalty as a good pickle bar. At Harbor Point, it is one of the details people mention again and again.
One out-of-town guest admitted to thinking about the pickle bar and sandwiches long after the trip ended. That is quite a compliment for a side dish.
The pickle bar fits right in with the deli tradition. A hefty pastrami sandwich almost asks for a pickle on the side, and here you get to help yourself.
It also adds a bit of fun to the visit. Kids and first-timers tend to enjoy picking their own, and it gives the table something to share while waiting for the main event.
There is no need to overthink it. Grab a few, pair them with the sandwich, and let the classic combination do its job.
Some places treat pickles as an afterthought. This deli gives them their own spotlight, and that choice says a lot about how seriously it takes the details.
Consider it a dill worth taking.
Corned Beef and the Reuben Crowd
Corned beef is the most talked-about item on the menu, and it is not even close. The Attman’s corned beef sandwich has long been a Baltimore favorite.
At Harbor Point, plenty of diners call it fantastic, stacked high and generous. Reubens are also popular, as are brisket sandwiches for those who want something different.
Here is where the debate gets lively. Some longtime fans feel the corned beef has changed, and a few say the texture differs from the Lombard Street version.
Others leave thrilled, praising both the corned beef and pastrami as amazing. The split seems to depend partly on the day and partly on what memories a guest brings along.
A sensible approach is to try it fresh, without comparing too hard. Order it on rye if you want the classic version.
Hot dogs are another option for anyone wanting a break from the stacked sandwiches. They have earned their own praise as a tasty side order.
Love it or debate it, the corned beef remains the conversation starter at every table.
Breakfast Starts at 7:30
Early risers get a real reward here. The doors open at 7:30 AM every single day of the week.
Breakfast portions follow the same big-is-better rule as the sandwiches. The pancakes are large and thick, so ordering just one is a wise move if anything else is coming to the table.
Hash browns can arrive in a serving big enough for a family of four. Sausage patties are about the size of small burgers.
Cherry blintzes are a sweet surprise for first-timers. They can come with sour cream or applesauce, depending on your mood.
Turkey bacon, scrapple, and bagels also show up on breakfast tables. Coffee gets mixed comments, so it is fine to ask for a fresh pot if needed.
Groups appreciate the morning hours too. A party of eight once stopped in after a charity walk nearby and left happy with hot food and patient service.
Big appetites and early alarms make a good team here.
Desserts Behind the Glass
Saving room is tough here, yet the dessert selection makes a strong case for trying. There are lots of sweets to choose from.
Black bottoms come up as a favorite. Chocolate top cookies are another classic pick, and pastries fill out the lineup.
Cakes also appear in the case, including a strawberry crunch cake. One slice disappointed a guest by tasting old, so it is worth asking what came in fresh that day.
The dessert counter makes the deli a decent stop even if a full meal is not in the plan. Grabbing a cookie on the way out is an easy treat.
Sweets also travel well. Since so many guests leave with leftover sandwiches, adding a dessert to the box is a natural move.
It is a classic deli habit, after all. A big sandwich, a pickle, and something sweet for later make a satisfying set.
Consider the dessert case your bonus round.
Sides, Salads, and a Deep Menu
Sandwiches may lead, but the supporting cast is large. The menu is plentiful enough to order something new on every visit.
Potato salad is a common side. Homemade chips come with sandwiches and earn steady praise.
Crispy potato knishes are another deli staple worth trying. Soups, pastas, and salads round things out, including a spinach salad that one diner enjoyed.
That range makes this a good spot for mixed groups. Someone who does not want a towering sandwich still has options.
The menu also suits creatures of habit. Plenty of regulars order the same comfort plate each time, and that is part of the hometown appeal.
A quick tip: soups have arrived cold at times. Speaking up early is the easiest fix.
With this many choices, the hardest part might just be deciding.
Game Day Seats and a Roomy Dining Room
Sports fans, take note. This location has a bar area and televisions, which makes it a handy hangout for Orioles games.
Some guests see it as a smart stop before an O’s or Ravens game. Grab a sandwich, relax for a bit, and take a sub along.
The dining room is clean, with plenty of seating. Booths and tables fill the space, and a seat-yourself sign greets diners.
The overall feel is relaxed and comfortable. It looks and acts like a deli, just with more room than a cramped counter.
That comfort comes with a catch. Service can be slow, and some diners have waited a while before a server noticed them.
Many staff members still earn kind words for being friendly and professional. Servers by name have been praised for patience and efficiency, even with large tables.
Pack a little patience along with your appetite, and the room works well.
Big Gatherings and Private Brunches
Planning a family event can be stressful. This deli has shown it can handle a crowd.
One family reserved a private area for 50 guests for a Sunday brunch after a Bar Mitzvah. The buffet included lox, tuna, egg salad, whitefish, scrambled eggs and potatoes, fruit, corned beef, turkey, and desserts.
The event planning got high marks. The staff was attentive, and guests enjoyed the relaxed setting so much they lingered.
That kind of spread fits the deli tradition well. Platters of classic Jewish deli favorites make an easy choice for out-of-town relatives.
Groups of a smaller size can also find room here. A party of eight was served smoothly on a busy morning.
For anything large, reaching out ahead of time is the smart play. Contact details are on the official website.
Good food and a roomy space can turn a simple brunch into a lasting family memory.
Hours, Parking, and Money Matters
Timing a visit is simple. The deli opens at 7:30 AM daily.
Closing times shift through the week. Sunday through Wednesday it closes at 8 PM, Thursday at 9 PM, and Friday and Saturday at 10 PM.
Expect to spend about $10 to $20 per person. Three people with three sandwiches and a few cookies once came to around $65.
Parking in the area can be tricky. The good news is that an hour of free parking has been offered in the adjacent garage, so ask about it when you arrive.
Takeout is popular, though waits can stretch on busy days. One to-go order took close to 40 minutes, so allow extra time.
Delivery apps are another option. Calling ahead or ordering early can help when the kitchen gets slammed.
A little planning keeps the focus on the food, where it belongs.
Worth the Trip to Harbor Point?
Honest verdicts matter, and this deli earns a mixed but mostly warm one. It holds a 4.1-star average, which reflects both loyal fans and frustrated diners.
The highs are real. Towering pastrami and corned beef, a beloved pickle bar, huge breakfasts, and a deep menu give plenty of reasons to stop in.
The lows are real too. Slow service and uneven plates show up often enough that patience is part of the deal.
Families with big appetites will likely enjoy it most. Sports fans, brunch groups, and harbor explorers also fit right in.
Purists who swear by the original location may still prefer Lombard Street. Newcomers, though, can enjoy a historic name in a clean, comfortable downtown setting.
Go hungry, order clearly, and plan on leftovers. Then grab a few pickles for the road.
In a city that loves its traditions, this deli keeps a century-old story moving forward, one stacked sandwich at a time.
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