Flavor and freshness meet in these new menu releases from top-rated restaurants.
Feeling the dread of the cold winter season? That won’t be for long when you go out and try the latest menu releases in some of the best restaurants out there. We say best because they’re known not just for premium flavor blends, but also for using the freshest ingredients. If this new year is also the year you want to be healthier, then the more you have to see these hearty menu releases. They’re nutrient-dense, filling, and hands-down comforting!
Island Fin Poké Co.
Island Fin Poké Co., known for their build-your-own poké bowls, is adding a new and exciting menu item to their Hawaiian-inspired menu. Introducing: Coho Salmon, a species of salmon found in the Pacific Ocean. In terms of flavor, the Coho Salmon promises a mild and lightly sweet flavor, making it a great pair with other fresh ingredients. According to Island Fin Poké Co., the new salmon will be added to their extensive list of boat-to-bowl and farm-to-fork proteins, including Octopus, Ahi Tuna, and Tofu.
So what else is special about the Coho Salmon? Honestly, there are lots of things to mention. But let’s start with how healthy this new item is. Coho Salmon is known for having a strength and tightness to their scales, making them kind of immune to isa virus and sea lice. That means, they’re a true boat-to-bowl food, requiring no chemical treatments at all. And if that’s not healthy enough for you, take note that Coho Salmon is also rich in vitamins and minerals. It can support your health by offering a high amount of protein as well as Omega-3 fatty acids, which could potentially lower the risk of heart disease. Not just that, Coho Salmon is also low in calories, perfect for those who are in a calorie deficit this new year!
Now, let’s talk about taste. As mentioned, Coho Salmon has a mild flavor, and so it can pair well with a range of Island Fin’s mix-ins. These include cucumbers, jalapenos, pickled ginger, and edamame, among others. And if you care to have some sauce, you can douse your Coho Salmon in Island Fin Fire, which is a combination of habanero peppers, pineapple, wildflower honey, cilantro, rice vinegar, and Shoyu. To level up the flavor and texture, the restaurant also suggests that you try the salmon with a finishing sauce like Avocado Cream and dry toppings like crispy garlic, tempura crisps, furikake, and much more.
In addition, Coho Salmon is a testament to Island Fin’s dedication in serving sustainable sourced food. Per the restaurant, a Coho Salmon grows faster than other species of salmon. And since they spend less time in the seawater, they can be transported via a boat rather than a plane. Ultimately, that results in lower CO2 emissions and carbon footprint for the restaurant. Wouldn’t you want to dine at a place that cares for your well-being and environment?
Mahana Fresh
Say it with me: a fresh start this new year requires a fresh bowl! This is a mantra you can live by with Mahana Fresh’s new menu items on offer. Mahana Fresh is also committed to providing guests with nutritious and flavorful meals, so it’s another restaurant you need to check out for your health-related goals this year. Now, going back to their menu offerings, Mahana Fresh now serves the Shrimply Paradise lineup, featuring shrimp bowls in various mouthwatering flavors. Your options include:
- Cajun
- Honey BBQ
- Lemon Pepper
- Spicy Creole
To further celebrate the new year and new menu lineup, Mahana Fresh is also offering a dreamy trip to Hawaiian for two! Excited to join? Here are the important details to keep in mind:
- You can get a chance to win a free Hawaiian trip by ordering a shrimp bowl in any flavor.
- Every shrimp bowl ordered in-store (by scanning the app) or via the app itself will let you earn an automatic entry for the grand prize.
- The grand prize is a one week trip to Hawaii, including airfare and premium accommodations for two.
- Each month, one lucky winner will also get free wraps or bowls for a year.
If you’re looking to try any of the shrimp bowls (and join the giveaway promo), note that the new menu items will only be available until April 30, 2025. For more information on the giveaway rules, you may visit this page.
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Noodles & Company
Noodles & Company is delighted to announce that one of its iconic limited-time offerings is back. The season for Steak Stroganoff is on again! Yup, that’s right. Steak Stroganoff is now available at all restaurant locations nationwide, and you can get it in-store or via the mobile app or a third-party delivery service.
The last time we saw Steak Stroganoff on the menu was last year, and that return put the dish on the map of Noodles & Company’s most successful limited-time items. In just two weeks, Steak Stroganoff went sold out and effortlessly broke records. So, just how special is this dish? Very. It has a familiar yet craveable flavors, thanks to the egg noodles in a rich mushroom sherry cream sauce, mixed with roasted mushrooms, fresh herbs, and cracked pepper. For finishing touches, you’ll find tender marinated steak, Italian parsley, and a sprinkle of parmesan cheese.
With the return of Steak Stroganoff, Noodles & Company is certain they’re giving more of what the customers want. In fact, the dish is part of the chain’s Goodness Guarantee program. This program encourages guests to try something new and if they end up not liking their entree, they can have swap it for a different dish at no cost. To learn more about the Noodles & Company‘s Goodness Guarantee, you may visit this page.
Looking for more flavors to try? Don’t miss the chance to join the Noodles Rewards via the chain’s mobile app or website. Once signed up, you’ll receive a free entree after your first purchase and get access to other exclusive benefits! And if you love the Steak Stroganoff so much you wanna share it, take note that Noodles & Company has catering options that could please a crowd at home or office. Get your favorites via quick pick-up or delivery.
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From The Club
I love seeing refreshing menu items like those from Island Fin Poké Co. and Mahana Fresh. That Coho Salmon is such as a star for being so flexible; I honestly think it pairs well with so many sauces and toppings! Also, I’m happy to see the Steak Stroganoff back on menu. I must say that Noodles & Company did the right thing, because the dish’s richness and creaminess are top-tier.