Tucked away at 2109 New Garden Rd in Greensboro, North Carolina, Giacomo’s Italian Market is the kind of place that makes you feel like you just stepped off a plane to Italy. With a near-perfect 4.8-star rating from over a thousand happy customers, this small but mighty deli has earned a serious reputation across the entire Triad area.
People drive from Raleigh, Clemmons, Pittsburgh, and even Virginia just to get their hands on the food here. From homemade sausage to fresh-baked bread and hand-rolled cannoli, Giacomo’s is truly in a league of its own.
The Homemade Sausage That Started It All
Some foods just stop you in your tracks the moment you smell them — and the homemade sausage at Giacomo’s Italian Market is exactly that kind of food. Customers who grew up eating at authentic Italian delis in New York and Connecticut consistently say this sausage brings them straight back to childhood memories.
Made entirely in-house, the sausage is seasoned with care and crafted using traditional Italian techniques. Whether you grab it to cook at home or enjoy it as part of a sandwich, the flavor is bold, savory, and deeply satisfying.
Several reviewers specifically mentioned taking the sausage home to cook for their families — and every single one came back for more. If you only try one thing at Giacomo’s, make it this.
The homemade sausage is the heart and soul of everything this beloved deli stands for.
Fresh Mozzarella Made Right There in the Market
Walking into Giacomo’s and spotting the fresh mozzarella display is a moment that reviewers describe as almost magical. One customer raved about the marinated small mozzarella balls — available only on Fridays — calling them “to die for.”
Giacomo’s makes their mozzarella fresh right in the market, which means you are getting a completely different experience from anything you would find at a regular grocery store. The texture is soft and milky, and the flavor is clean and rich in a way that pre-packaged cheese simply cannot match.
Pair it with their homemade bread and fresh tomatoes, and you have got a combination that multiple customers have called unforgettable. One reviewer who visited for the first time said the fresh tomato and mozzarella pairing was “to die for.” Fresh mozzarella every day — that is a promise Giacomo’s keeps consistently.
Legendary Subs and Hero Sandwiches
Ask any regular at Giacomo’s what they order, and you will get a passionate, detailed answer. The sandwich menu here reads like a love letter to classic Italian-American deli culture, with options like the Italian Stallion, the Frankie, the Dino, the Phillipo, the Bruscino, and the Giuseppe.
One Raleigh-based customer makes a 90-minute drive just to pick up a few subs — and has done it close to 40 times over ten years. That kind of loyalty says everything.
The bread has a satisfying crunch on the outside with a pillowy soft center, and the meats and cheeses are layered generously.
A group of friends even grabbed their hero sandwiches and headed to a local park to enjoy lunch outdoors. Whether you eat it on the spot or take it to go, a Giacomo’s sub is an experience worth planning your day around.
Homemade Pasta Sauces Worth Stocking Your Pantry With
Forget the grocery store pasta aisle — once you taste Giacomo’s homemade sauces, there is no going back. One loyal customer tried three different pasta sauces and described every single one as “delish.” Another bought frozen homemade spaghetti sauce and said it made the whole experience feel more like Italy than North Carolina.
The sauces are made using traditional recipes and quality ingredients, which is exactly why they taste so different from anything mass-produced. Rich tomato flavor, the right balance of herbs, and a texture that clings perfectly to pasta — these sauces check every box.
Reviewers regularly mention buying multiple jars to bring home, and some even say they stock up on visits to last them until their next trip. If you are building the perfect Italian dinner at home, a jar of Giacomo’s homemade sauce is the best place to start.
Authentic Imported Italian Products You Cannot Find Elsewhere
One of the things that sets Giacomo’s apart from any other food shop in the Greensboro area is the sheer range of hard-to-find imported Italian products lining its shelves. A reviewer who visited for the first time noted that you could immediately tell there were items available that simply could not be found anywhere else nearby.
From specialty olive oils and imported cheeses to unique pasta varieties and Italian canned goods, the selection feels curated by someone who truly knows and loves Italian food culture. It is not just a deli — it is a full Italian market experience.
Whether you are a home cook looking for an authentic ingredient or a foodie hunting for something special, Giacomo’s delivers in a big way. Customers from across the Triad and beyond make regular trips specifically to restock on items they cannot get anywhere else in the region.
Freshly Baked Bread That Ties Every Bite Together
Great bread is non-negotiable in Italian cooking, and Giacomo’s takes this seriously. The market bakes its own bread in-house, and the result is a loaf with that perfect crunch on the outside and a tender, airy interior that makes every sandwich feel special.
Reviewers consistently mention the bread as one of the standout elements of their experience. One customer described the Italian bread as having “that little crunch you want on the outside and a soft center” — exactly what you expect from a proper Italian bakery.
The bread is also used as the base for their incredible subs, which means every sandwich starts with a foundation of quality. Whether you buy a loaf to take home or enjoy it as part of a meal at the market, Giacomo’s bread is the kind of thing that makes the whole visit feel complete and worth every mile of the drive.
Handmade Cannoli That Steal the Show
Ending a meal at Giacomo’s with a cannoli is practically a tradition for regulars. One reviewer who grew up in Connecticut — and knows her Italian delis — described the cannoli as “the perfect ending” to her lunch.
High praise from someone with real credentials.
Giacomo’s makes their cannoli fresh in-house, which means the shell stays crispy and the filling is creamy, rich, and perfectly sweetened. Mass-produced cannoli from a bakery chain simply cannot compete with something made this carefully and this fresh.
Whether you are visiting for the first time or returning for your fortieth trip, finishing with a cannoli at Giacomo’s feels like the right way to close out the experience. It is the kind of dessert that lingers in your memory long after you have driven home, making you plan your next visit before you even hit the highway.
In-House Cured and Specialty Meats
The moment you walk through the door at Giacomo’s, the aroma of hanging cured meats hits you like a warm welcome. Reviewers describe the smell as one of the first things that signals this is a truly authentic Italian market — not just a sandwich shop with Italian branding.
Giacomo’s makes many of their deli meats entirely in-house. From hot sopressata and salami Milano to rosemary ham and specialty cuts, the selection is impressive and the quality is consistently excellent.
One customer called the rosemary ham a “staple” in their household after just one taste.
The meats are sliced fresh at the counter, and staff are known for being generous with portions. Multiple reviewers noted they were “not shy with the meats at all” when building sandwiches.
For anyone who appreciates real, handcrafted charcuterie, this counter alone is reason enough to make the trip.
Homemade Meatballs and Frozen Take-Home Dinners
Not everyone has time to cook from scratch every night — and Giacomo’s has a brilliant solution. The market offers homemade meatballs, frozen take-home dinners, and ready-to-cook meals that bring restaurant-quality Italian food straight to your kitchen table.
One reviewer picked up homemade meatballs and sauce along with cheese ravioli, and described the meal as “amazing.” Another customer noticed the person in line ahead of them grabbing a frozen take-home dinner and said the guy raved about how incredible it was on the spot.
The meatball sub made from these same in-house meatballs has its own devoted fan base, with one reviewer calling it “so divine” after not visiting for years. Giacomo’s frozen and ready-made options are perfect for busy weeknights when you want something truly special without spending hours in the kitchen.
Stock your freezer and thank yourself later.
Fresh Pasta Made the Old-Fashioned Way
Store-bought pasta is fine, but fresh pasta from Giacomo’s is on a completely different level. The market makes their own pasta in-house, including ravioli and other varieties, using time-honored Italian methods that prioritize texture and flavor above all else.
Reviewers who picked up fresh pasta to cook at home described the experience as transformative. One customer said trying the pasta made them feel like they were in Italy rather than North Carolina — which is about as high a compliment as you can give a deli in the American South.
The pasta pairs beautifully with Giacomo’s homemade sauces, creating a complete meal that feels genuinely special. Whether you grab cheese ravioli or a simple fresh fettuccine, cooking with Giacomo’s pasta turns an ordinary Tuesday night dinner into something your whole family will talk about at the table.
Fresh pasta changes everything.
A Warm, Family-Run Atmosphere That Feels Like Home
There is something genuinely special about walking into a place where the staff greet you like they have been expecting you. At Giacomo’s, the family-run atmosphere is one of the most talked-about aspects of the entire experience.
Customers do not just come for the food — they come for the feeling.
Regulars say the team recognizes familiar faces and treats everyone like part of the family. One reviewer described the atmosphere as having a “neighborhood warm feeling” that is rare to find in modern food culture.
Another said the staff are “friendly, attentive and professional” from the moment you walk in.
Even first-time visitors leave feeling like they found something truly special. The owner personally responds to many reviews and thanks customers by name, which speaks volumes about the heart behind this business.
Giacomo’s is not just a market — it is a community gathering place built on genuine Italian hospitality.
Impressive Wine and Specialty Beverage Selection
Pairing great Italian food with the right wine is a tradition Giacomo’s takes seriously. The market carries an impressive selection of wines, including specialty bottles that are harder to find at mainstream retailers.
One customer made a specific trip to pick up a quality Italian wine as a birthday gift for their mother — a testament to the caliber of the selection available.
The wine shelves at Giacomo’s complement the rest of the market beautifully. Whether you are looking for something to pair with a pasta dinner at home or a bottle to bring to a gathering, the staff can point you in the right direction.
Reviewers who have explored the full market consistently mention the wine selection as a highlight alongside the food offerings. For anyone putting together an authentic Italian meal from scratch, Giacomo’s gives you everything you need under one roof — including the perfect bottle to finish it off.
Worth Every Mile of the Drive, No Matter Where You Start
Here is a fun fact about Giacomo’s Italian Market: people do not just stumble upon it. They plan entire road trips around it.
Customers have driven from Raleigh, Clemmons, Pittsburgh, Virginia, and Charlotte specifically to visit this little deli on New Garden Road — and every single one says it was worth it.
Open Wednesday through Friday from 11 AM to 7 PM, Saturday from 10 AM to 6 PM, and Sunday from 12 to 5 PM, Giacomo’s has limited hours that make each visit feel a little like a special occasion. Call ahead at 336-282-2855 or check their website to plan your trip.
Whether you are a local who has somehow missed this gem or a traveler passing through Greensboro, putting Giacomo’s on your itinerary is a decision you will not regret. One visit is usually all it takes to turn you into a loyal, long-distance regular for life.
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