Some people plan their weekends around concerts. Others plan them around crab legs, steamed mussels, and a second trip for sushi.
On the north side of Columbus, Ohio, a long-running buffet has kept seafood fans and families coming back for years with one simple promise: grab a plate and keep going. There is even a large fish pond near the front, which makes the place feel a little different from the usual strip mall stop.
Dinner brings out crab and crawfish, a hibachi grill turns out made-to-order plates, and the dessert table waits patiently at the end. Keep reading to learn what to eat, when to go for the freshest trays, what it costs, and the one day of the week it stays closed.
A North Columbus Buffet Worth Finding
Tucked into a busy stretch of the north side, Super Seafood Buffet sits at 1662 E Dublin Granville Rd, Columbus, OH 43229. It is an easy stop for anyone already running errands along this well-traveled road in central Ohio.
The restaurant calls itself an all-you-can-eat operation, and it backs that up with a roomy spread of Chinese and Japanese dishes. Sushi, hot entrees, seafood, and desserts all share the floor.
From the outside, it looks like a typical strip mall Asian buffet. That label gets used often, and it is not wrong.
Inside, though, the space opens up into a large dining area with plenty of seating. The layout is spread out enough that groups can settle in without feeling squeezed.
Many locals have been coming here for years, and some remember visiting as kids. That kind of history says a lot about a place that has outlasted plenty of food trends.
It is not a fancy dinner spot, and it does not try to be one. The goal here is variety, value, and a chance to build a plate exactly the way you want it.
So what keeps people loyal after all these years? The answer starts right at the front door.
The Fish Pond That Greets Every Guest
Before anyone reaches for a plate, there is a pond to admire. A large fish pond sits up front, and it is one of the first things guests notice.
It sets a different mood than most buffets. Kids tend to stop and watch, and adults often do the same while waiting for a table.
The decorations around the room carry the same idea. Guests often describe the interior as clean and beautiful, with lovely touches throughout.
That said, honesty matters here. The building is clearly older, and some of the furnishings show their age.
The decor has stayed largely the same for a long time. For some guests, that feels a bit dated, and for others it feels comfortably familiar.
Either way, the pond gives the space a little personality. It turns a quick lunch stop into something with a small sense of occasion.
Music plays softly in the background, kept low enough that it does not get in the way of conversation. The room is arranged so noise does not travel far from one section to another.
A calm, relaxed setting is what many people take away. Now, about that seafood the sign promises.
Crab, Mussels, and Crawfish at Dinner
Timing is everything for seafood fans here. The dinner hours are when the bigger catches make their appearance.
At dinner, the kitchen brings out crab, cut in half for easier handling. Whole crawfish join the lineup too, and crawfish ranks among the most talked-about items at this buffet.
Steamed black mussels are a regular sight, often brought out in a fresh pile. Whole shrimp, still in their shells, show up as well.
Chunks of tilapia, served with the head and skin on, round out the seafood section. It is a more traditional style that some guests really enjoy.
Seafood is one of the most mentioned subjects about this spot, and for good reason. The name on the sign is not just for show.
Still, freshness depends heavily on the crowd. When the dining room is busy, trays get refilled often and the food moves quickly.
During slower stretches, dishes may sit longer than ideal. Some guests have found the seafood less appealing at quiet times, so planning around peak hours is a smart move.
Cracking crab and peeling crawfish takes patience. Luckily, nobody is rushing you out the door.
Sushi Rolls and Japanese Picks
Sushi gets plenty of attention at this buffet, landing near the top of the list of things people talk about. It sits alongside other Japanese dishes as part of the restaurant’s wider spread.
The selection works well for anyone who likes to sample a few rolls without ordering a full platter. Grab a couple, try something new, and go back for the ones you like.
Opinions on the sushi do vary. Some guests enjoy having it included as one of many options, while others find it hit or miss depending on when they visit.
Like the seafood, the sushi benefits from a lively dining room. Busier hours usually mean fresher trays and more variety on the counter.
A practical tip is to take small portions first. That way, you can decide what suits your taste before filling up.
Diners who skip raw fish entirely still have plenty of company. The buffet has far more than sushi waiting a few steps away, including a grill that cooks food right in front of you.
Hibachi Grill and Build-Your-Own Stir Fry
Here is where guests get to play chef. Toward the back sits a make-your-own stir fry station, and the hibachi bar comes up again and again as a favorite.
The idea is simple. Fill a bowl with your chosen ingredients, hand it over, and a cook prepares it on the grill.
Teppanyaki and hibachi are among the most frequently mentioned features of this buffet. Many call the hibachi a highlight and praise it as fresh and outstanding.
It is a nice option for picky eaters. You control what goes in, so there are no surprises on your plate.
One fair warning comes from the dining room, though. The station is not always staffed at every moment.
Some guests have set down a bowl and waited for someone to return. There is a bell at the counter, and ringing it can help get attention when the area is empty.
Patience pays off, and the result is a hot plate cooked just the way you asked. Grill fans often say this section alone makes the trip worthwhile.
Chinese Classics and a Sweet Finish
Chicken lovers, take note. The buffet offers around a dozen varieties of chicken, from crispy fried chicken to orange chicken and jalapeno chicken.
Fried noodles, egg rolls, and crab rangoon fill out the Chinese classics. These familiar favorites are the backbone of the hot food line.
Quality on these dishes gets mixed comments. Some find them well seasoned and satisfying, while others have run into items that seemed overcooked or not hot enough.
Families with kids will find American options too. Pizza, chicken nuggets, and french fries are often on hand for young or cautious eaters.
Dessert lovers have a few choices. Ice cream, cakes, and pudding wait at the end, and the banana pudding has its own fans.
Fruit is available as well, though the selection can be small. Some days offer more variety than others.
The best strategy is to walk the full line before grabbing anything. A quick lap helps you spot the freshest trays and save room for dessert.
Who Fits Right In Here
Big appetites and big groups are the natural audience. Families come for casual dinners, and some even stop by after special events.
The dining room has well laid out seating, so groups can usually find room. Many guests mention being seated right away.
Longtime staff members help shape the experience. Many have worked here for years and are often described as friendly and attentive.
Not every visit goes smoothly, and it is fair to say experiences vary. Some guests leave happy and planning a return, while others walk away disappointed by the food temperature or quality.
Value seekers tend to appreciate it most. The idea is good food, quick service, and a large variety for a decent price rather than restaurant-style plating.
Church groups and events can also use the catering service. That is a handy option for anyone feeding a crowd.
Diners who want precise, made-to-order meals may prefer a sit-down restaurant. Those who love options and grazing will feel right at home.
Hours, Costs, and a Smart Game Plan
Mark your calendar carefully, because Wednesday is the day off. The buffet is closed every Wednesday.
On every other day, doors open at 11 am and close at 9:30 pm. That includes weekends, which makes Saturday and Sunday easy choices for a family outing.
Prices generally fall in the 10 to 20 dollar range per person. Lunch is often called a good deal, while dinner adds crab and crawfish to the lineup.
Prices are not always clearly posted, so ask about current rates before sitting down. Asking about the policy for uneaten food is wise too.
For the freshest food, aim for busy hours. Mid-afternoon tends to be quiet, and trays may sit longer then.
Dinner rush brings the strongest seafood selection and the steadiest refills. Lunch on a lively weekend can work well too.
Overall, this north Columbus buffet offers a fish pond, a grill, and a long seafood line under one roof. Go hungry, go at the right time, and it can be a fun, filling stop for crab and mussel fans.
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