Tucked away on Easton Avenue in New Brunswick, Stuff Yer Face has been feeding hungry Rutgers students and food lovers since 1977. This legendary spot is best known for its stuffed strombolis, creative appetizers, and a massive international beer selection that keeps people coming back again and again.
With a 4.4-star rating and over 1,500 reviews, it’s clear this place has earned its reputation as a true New Jersey classic. Once you walk through those doors, you might just find yourself planning your next visit before you’ve even finished your meal.
The Legendary Stromboli (Boli) That Started It All
Since October 1977, the stuffed stromboli, lovingly nicknamed the “boli,” has been the beating heart of Stuff Yer Face. The original recipe featured onions, tomato sauce, mozzarella, and green peppers wrapped inside a nine-inch roll of pizza dough.
Over the decades, the menu grew to include dozens of creative combinations, giving every guest a chance to build something totally their own. Customers rave that the crust hits a perfect balance of crunch on the outside and softness on the inside.
One thing to keep in mind is that bolis are cooked to order, so expect a bit of a wait. Many regulars say the anticipation only makes that first bite taste even better.
If you are visiting for the first time, the meatball stromboli is a crowd favorite worth ordering.
Potachos: The Snack You Never Knew You Needed
Forget regular nachos. Potachos swap out tortilla chips for thick, crispy potato chips piled high with savory toppings, and regulars at Stuff Yer Face absolutely lose their minds over them.
The buffalo wing potachos have earned a fanbase of their own, even winning over picky eaters.
Many customers order potachos as a starter specifically because they come out faster than the made-to-order bolis. Smart move if you are feeling impatient and hungry after a long day.
The pulled pork version gets extra praise for being generously loaded, though a few guests note it carries a little heat. Whether you go classic or adventurous with your toppings, potachos deliver serious flavor without a serious price tag.
More than a few reviewers admit they come to Stuff Yer Face just for this dish alone.
A Beer Selection That Puts Most Bars to Shame
Walking up to the bar at Stuff Yer Face feels like flipping through a world atlas, one written entirely in beer labels. The restaurant stocks an impressive lineup of international brews that goes far beyond the typical domestic options you find at most casual spots.
Beer lovers traveling from out of town have specifically mentioned the drink menu as a highlight of their visit. Whether you prefer a light lager, a rich stout, or something a little more adventurous, chances are the menu has something that fits your taste.
The fishbowl drinks also get a shoutout from regulars looking for something fun and shareable. Even guests who do not typically drink beer have noted that the overall drink menu offers great variety.
For anyone who enjoys pairing a cold drink with great food, this place absolutely delivers on both fronts.
The Fishbowl Experience Worth Every Sip
Few things at Stuff Yer Face spark as much excitement as ordering a fishbowl. These oversized, shareable drinks have become a rite of passage for anyone visiting the restaurant, especially among the Rutgers University crowd that fills the place on weekends.
Reviewers consistently mention fishbowls as a must-try experience, not just a drink. They are fun, visually impressive, and perfect for groups looking to kick off a good night out without breaking the bank.
One guest described going in specifically for a fishbowl and an appetizer, noting that even on a packed night the service was attentive and quick. The fishbowl has become as iconic to the Stuff Yer Face identity as the boli itself.
If you are celebrating something or just want to treat yourself to a memorable evening, start here and work your way through the menu.
Build-Your-Own Boli: Creativity on a Plate
One of the most exciting things about Stuff Yer Face is that you are not just ordering food, you are designing it. The build-your-own boli option lets guests mix and match fillings to create a stromboli that feels completely personal.
Back in 2009, food TV personality Adam Richman from Man vs. Food visited this exact New Brunswick location and created a massive two-pound custom stromboli on camera. That episode put the restaurant on the national map and introduced a whole new audience to the magic of the boli.
Guests who have tried the build-your-own option say the experience makes the meal feel more special and interactive. With so many filling combinations available, it is nearly impossible to end up with something you do not enjoy.
First-timers often leave already planning what combination they will try on their next visit.
The Warm, Character-Filled Interior That Feels Like Home
There is something about stepping into Stuff Yer Face that immediately puts you at ease. The bi-level layout, warm lighting, and lived-in decor give the place a personality you rarely find in newer restaurants that try too hard to look cool.
Reviewers frequently use words like “character” and “warm feeling” to describe the interior. It is the kind of place where the slightly scuffed walls and vintage vibe tell a story instead of looking like a mistake.
That authenticity is part of why people keep coming back year after year.
The space is cozy rather than spacious, with smaller tables that work best for groups of two or three. Larger parties may find it a bit snug, but most guests say the atmosphere more than makes up for any tight squeeze.
Sitting inside feels like being welcomed into a place that genuinely knows how to have a good time.
Outdoor Patio Seating for Sunny Day Visits
When the weather cooperates, the outdoor patio at Stuff Yer Face becomes one of the most sought-after spots on Easton Avenue. Several reviewers have mentioned wanting to return specifically to sit outside and enjoy their boli in the open air.
The patio adds a relaxed, social energy that pairs perfectly with the casual food and drink menu. On warmer evenings, the combination of good food, cold drinks, and fresh air creates the kind of dining experience that is hard to beat in a college town setting.
One regular noted that the outside of the restaurant looks especially lively and fun on weekends, with an energy that spills out onto the street. If you are planning a visit during spring or summer, arriving early to snag an outdoor table is a smart strategy.
The patio transforms an already enjoyable meal into a full evening event.
The App Sampler That Covers All the Bases
Can not decide between chicken fingers, mac and cheese bites, or mozzarella sticks? At Stuff Yer Face, you do not have to choose.
The appetizer sampler brings all three together on one plate, making it a popular pick for groups who want a little of everything.
Regulars describe the sampler as a reliable crowd-pleaser that works well as a shared starter before the main boli arrives. The mac and cheese bites in particular tend to disappear fast, so ordering early is a wise move.
One long-time customer mentioned grabbing the app sampler alongside potachos and a fishbowl for a full spread that kept everyone at the table happy. For first-time visitors who feel overwhelmed by the menu choices, starting with the sampler is a low-risk, high-reward decision.
It gives you a solid taste of what the kitchen does well before committing to a full entree.
Prices That Make the Experience Even Sweeter
Value is one of the most talked-about strengths of Stuff Yer Face, and it is easy to see why. Guests regularly comment that the portion sizes and food quality more than justify what they pay, which is not something you can say about every restaurant in New Jersey.
One group of three reportedly covered appetizers, entrees, and drinks for just under eighty dollars, which is a solid deal for a sit-down meal with a full round of drinks. That kind of pricing keeps the place packed with regulars who feel like they are getting a genuinely good deal every time they visit.
Even compared to other options in the New Brunswick area, Stuff Yer Face stands out for delivering satisfying, generous portions at prices that do not sting. Students on a budget and families watching their spending alike have praised this aspect of the restaurant repeatedly across hundreds of reviews.
A Rutgers University Institution Since 1977
Few restaurants can claim nearly five decades of loyal fans, but Stuff Yer Face has been a Rutgers University cornerstone since it first opened in October 1977. Generation after generation of students has made it a required stop during their college years.
One reviewer who had been connected to Rutgers as both a student and faculty member for close to fifty years finally visited and summed up the experience in one word: yummy. That kind of enduring appeal says everything about what this place means to the community around it.
Alumni regularly return to relive memories, and many describe the experience as walking straight back into their college days. The food quality, according to multiple long-time visitors, has stayed remarkably consistent over the decades.
That consistency is rare and something the current ownership takes obvious pride in. Stuff Yer Face is not just a restaurant, it is a living piece of New Brunswick history.
The Big Mic Boli: A Genius Mashup You Have to Try
Imagine everything you love about a Big Mac, but wrapped inside a warm, golden stromboli shell. That is exactly what the Big Mic Boli delivers, and guests who have tried it say the combination works shockingly well.
One reviewer described sharing the Big Mic with their spouse and being genuinely impressed by how accurately it captured the classic fast-food flavors. The right balance of onions, pickles, and cheese inside that chewy pizza dough crust made for a memorable meal they would happily repeat.
Creative mashup menu items like this one show that Stuff Yer Face is not content to rest on tradition alone. While the classic boli will always be the star, novelty options like the Big Mic give new visitors a fun reason to step outside their comfort zone.
It is the kind of item that makes you text a friend immediately after your first bite.
Friendly, Attentive Service That Keeps You Coming Back
Ask almost any regular at Stuff Yer Face about the staff, and you will hear the same things: attentive, fast, and genuinely friendly. Multiple reviewers have highlighted servers who checked in regularly, kept drinks filled, and made the overall experience feel easy and enjoyable.
One couple visiting on a quiet Monday night specifically praised their server for being fantastic and quick, noting they barely had to wait for anything. That kind of attentiveness matters, especially in a bustling college bar environment where it would be easy for staff to get overwhelmed.
The owner, Matthew, also gets personal shoutouts in several reviews for being hardworking and approachable. Running a beloved institution for decades takes more than good food, and the team at Stuff Yer Face clearly understands that.
Great service turns a single visit into a habit, and this restaurant has been building that habit in its guests for a very long time.
The Banana Cream Dessert That Sneaks Up on You
Most people come to Stuff Yer Face with their eyes locked on the boli menu, and rightfully so. But one recent reviewer made sure to shout out the banana cream dessert, describing it as “really good” in a way that suggested genuine surprise at how satisfying it was.
Dessert does not always get top billing at a bar-focused restaurant, which makes finding a hidden gem like this one feel extra rewarding. If you have room after working through a boli and some potachos, treating yourself to something sweet is a fitting way to close out the meal.
The dessert menu at Stuff Yer Face may not be its most famous feature, but items like the banana cream dish hint at a kitchen that pays attention to the full dining experience. Sometimes the best discoveries come from ordering something you almost skipped.
This is one of those happy surprises worth seeking out on your next visit.
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