If you know, you know: Andy’s Flour Power Cafe & Bakery is the kind of place that makes you rearrange your morning plans. One bite of their legendary breakfast burrito or French toast, and suddenly the 2 PM closing time feels like a countdown.
The cheery vibe, live sax on weekends, and homey service make it feel like your go to spot even if you are just visiting. Ready to see why locals and travelers keep coming back?
The Famous Breakfast Burrito
That first bite of the breakfast burrito hits with fluffy eggs, melty cheese, and house made sausage that tastes like someone cared enough to season it perfectly. The potatoes bring a crispy little crunch, and the peppers wake everything up without overwhelming the balance.
Add a spoon of salsa and you get a bright, zesty ribbon through every bite.
You will want to pick it up, but a fork might be the wiser play, especially if you load on hot sauce. It is big, satisfying, and exactly the kind of fuel you want for a beach day.
Pair it with breakfast potatoes, then sip coffee while the room hums with jazz.
People truly drive across Panama City for this burrito, and you will understand why. It is comforting, generous, and memorable in all the right ways.
Flour Power French Toast
French toast here is not an afterthought. Thick cut slices are custardy inside and caramelized at the edges, with powdered sugar drifting over the top like a little celebration.
You cut in and watch butter slip into every pocket, then that first syrupy bite makes conversation pause.
It is sweet but not cloying, so you can pair with bacon for balance. Order coffee or a mimosa and let the morning slow down.
The portion lands right between indulgent and sensible, which means you finish satisfied without needing a nap.
Fans mention it constantly for good reason. When the saxophone starts and sunlight catches the syrup, you feel like you stumbled into the sweet spot of brunch.
If you bring a friend, prepare to guard your plate. Every fork seems to wander toward this French toast.
Rolled Omelets, The House Specialty
Rolled omelets are a signature move at Andy’s, and they look as good as they taste. The technique delivers airy eggs that hug the fillings without spilling.
You might choose bacon, mushrooms, and onions, or go veggie forward and keep things light.
The Wilbur open face version wins over newcomers quickly. It is hearty but elegant, especially with a touch of hot sauce.
You taste care in every fold, the kind that only happens when a kitchen practices a dish for years.
Pair with home fries or toast to soak up the savory drippings. If you eat with a group, plan to pass forks around, because everyone wants a bite.
There is confidence on the plate and comfort in the bite. It is brunch craftsmanship, Florida sunshine, and just the right amount of swagger.
Biscuits and Gravy, Southern Twist
These biscuits arrive fluffy and warm, with that tender crumb you can pull apart softly. The gravy brings a peppery, savory hug, especially when it is ladled over the top and left to mingle.
Locals debate the perfect spice level, but the house sausage delivers depth and a little snap.
If you like extra heat, a few dashes of hot sauce get you there fast. Add eggs over medium for richness and texture.
This is classic comfort that feels made for slow weekends, coffee refills, and good conversation.
Not every palate wants the same gravy profile, but that is part of the charm. You get a plate that reflects the kitchen’s personality and pride.
If biscuits matter to you, make room. They are soft, buttery, and ready to carry the morning.
Eggs Benedict, Seasonal Spins
Eggs Benedict at Andy’s is a choose your own adventure. On some weekends you will find Italian Benedict, maybe a veggie version, or a surf and turf twist that surprises in the best way.
The hollandaise lands silky, lemony, and balanced, coating the yolk like a luxe blanket.
Cut in and watch the yolk run into the potatoes. It is messy, gorgeous, and perfectly acceptable here.
If you crave something memorable, ask about the special and trust the team.
There is skill on display, from the muffin toast level to the gentle poach. You feel like someone focused on details.
With a mimosa, it is the brunch you imagine when the week gets long. One bite and you start planning the next visit.
Home Fries and Breakfast Potatoes
Home fries at Andy’s have fans of their own, thanks to that golden exterior and tender middle. You get edges that crunch and little pockets of steam that carry the seasoning.
Sometimes a whisper of onion sneaks through and keeps things interesting.
They make a perfect partner for the breakfast burrito, soaking up salsa and yolk like they were designed for the job. If you are sharing, prepare to order extra.
People inevitably steal from your plate and swear they will repay the favor later.
These potatoes deliver the backbone of brunch, simple and satisfying. A sprinkle of salt at the table sets them off, and coffee fills in the rest.
When a side dish earns compliments on its own ticket, you know the kitchen cares. That is the story here.
Pistachio Muffins and Pastry Case
The pastry case greets you with the smell of butter and sugar, and the pistachio muffins steal the spotlight. They are nutty, gently sweet, and soft in the center with a pleasant crust.
You will want to grab a dozen for later, and you should.
Cookies, croissants, and seasonal treats rotate through, so ask what just came out of the oven. The staff will steer you right.
If brunch is your main event, treat the pastry as a warm up or a souvenir for the afternoon.
There is pride behind the glass and a sense of abundance. You taste it in every flaky edge and crumb.
Coffee in one hand, a pastry bag in the other, and you are set for a very good day. That is the ritual many regulars swear by.
Brunch and Jazz Vibes
There is a reason people mention the saxophone. On certain mornings the room fills with slow, jazzy tunes that make syrup pour a little slower and conversations stretch.
It is an ambiance that feels both lively and comforting.
Between clinks of coffee cups and friendly chatter, you feel the rhythm of a neighborhood spot that welcomes travelers like regulars. The staff moves with purpose and warmth.
Andy himself might swing by your table and swap a smile or a joke.
It is hospitality you can hear and taste, and the music threads it all together. Breakfast burritos feel a touch bolder with a brass soundtrack.
French toast tastes somehow sunnier. When brunch has a groove, you linger longer, order another round, and call it a morning well spent.
Crafted Cocktails and Basil Lemonade
Daytime drinks shine here, from bright mimosas to a tequila sunrise that tastes like vacation. The basil lemonade, especially with strawberries, hits that perfect tart sweet middle.
It is refreshing without being too sugary, and pairs beautifully with something savory like an omelet.
You feel looked after when the glasses arrive frosty and balanced. If you want low key, stick to coffee and let the drinks play supporting cast at the table.
Either way, there is pride in the pour and a friendly nudge toward what is best today.
Ask for a recommendation and you will likely discover a new favorite. Brunch drinks should feel fun and breezy, and that is exactly the experience here.
Sip, chat, and watch sunlight dance across the table. It is the Florida way.
Service With Heart, Led by Andy
Hospitality is the secret sauce. Andy greets people, swaps stories, and makes first timers feel like regulars.
Servers are quick with refills, helpful with suggestions, and steady during the morning rush.
There is a family energy that shows up in small gestures. A corner booth for your pup, a cookie while you wait, or a tip on what the kitchen is excited about today.
It is the kind of care that keeps the room buzzing with return visits.
Food matters, but people make places special. Here, you get both.
By the time you leave, you will probably have a plan for next time and a favorite server to request. That is how a cafe becomes a habit instead of a one off stop.
Practical Tips: Hours, Busy Times, What to Order
Plan for breakfast or brunch, because doors open at 7 AM and it is all wrapped by 2 PM. Weekends fill quickly, especially during tourist season.
Arrive early or bring patience and enjoy the vibe.
If it is your first visit, start with the breakfast burrito or the French toast, then add home fries. Omelets are a close second and the Benedict specials often steal the show.
Order a pastry to go so the afternoon treats itself kindly.
Parking is reliable, staff helps you move fast, and the website posts updates when specials shine. You are in a friendly pocket of Panama City, minutes from the water.
Come hungry, leave happy, and tell the next person in line what to get. That is how the tradition continues.