Sandwich Lovers Across Nevada Are Making The Drive For The Legendary Monte Cristo Served At This Family-Owned Restaurant

Tucked into the heart of downtown Reno at 420 S Sierra St, Peg’s Glorified Ham N Eggs has been drawing breakfast lovers from across Nevada for years. The restaurant’s Monte Cristo sandwich has taken on almost legendary status, with people making special trips just to taste it.

With a 4.6-star rating from nearly 2,800 reviews, this family-owned spot clearly delivers something special. Whether you’re a Reno local or driving in from across the state, Peg’s is absolutely worth the trip.

The Monte Cristo That Started It All

One reviewer summed it up perfectly: “We had the Monte Cristo and the Huevos Rancheros and they were AMAZING!” That kind of enthusiasm is hard to fake, and at Peg’s Glorified Ham N Eggs, it’s completely earned. The Monte Cristo here is the real deal — layers of ham, turkey, and melted cheese tucked between thick slices of egg-dipped bread, then fried to a gorgeous golden brown.

Dusted with powdered sugar and served with a side of jam, this sandwich walks the line between savory and sweet in the most satisfying way. It’s the kind of dish that makes you put your phone down and just eat.

Sandwich lovers across Nevada have been spreading the word about this menu gem for years, and the growing crowd of loyal fans proves the hype is very real.

A Family-Owned Legacy Worth Celebrating

Some restaurants feel like they were built by a corporation, and others feel like they were built by someone’s grandmother. Peg’s Glorified Ham N Eggs falls firmly into that second category.

This family-owned diner has roots that run deep in the Reno community, and you can feel that warmth the moment you walk through the door.

The walls are covered in nostalgic memorabilia, the staff greet regulars by name, and the atmosphere feels lived-in and genuine. One longtime visitor described it as “a Reno institution” that captures the essence of the city itself.

Family-owned spots like this are becoming harder to find in a world full of chain restaurants, which makes Peg’s feel even more precious. Supporting a place like this means supporting real people who genuinely care about the food they put on your plate every single day.

Portion Sizes That Will Leave You Speechless

Fair warning: do not show up to Peg’s with a small appetite. Reviewers consistently use words like “ginormous” and “insane” to describe the portion sizes here, and they are not exaggerating.

One guest wrote that they “took a small meal worth of leftovers home” after finishing their skillet dish.

Another customer ordered tamale and eggs and was completely caught off guard by how much food arrived at the table. The portions are generous in a way that feels old-school and honest — like the restaurant actually wants you to leave full and happy.

For the price you pay, the value is hard to beat. Several reviewers specifically pointed out that the portions justify every dollar spent.

If you are the type of person who hates leaving a restaurant still hungry, Peg’s will absolutely solve that problem for you.

The Retro Diner Atmosphere You Cannot Replicate

Walking into Peg’s feels like stepping back in time — in the absolute best way. The decor is classic diner style, filled with random pictures, vintage posters, and a cheerful clutter that gives the place undeniable character.

One reviewer described it as “a cozy, homey clutter that reminds you of the classic franchise diners of the past but without the sterile corporate touch.”

The counter seating, the retro color palette, and the sounds of a busy kitchen all blend together into an experience that chain restaurants simply cannot manufacture. It is the kind of place where you feel comfortable the second you sit down.

Visitors from out of town frequently mention how much they loved the atmosphere, calling it “retro, laid back casual dining” that made their meal feel like a real event. The vibe alone is worth the visit.

Service That Makes Guests Feel Like Regulars

Ask anyone who has been to Peg’s about the service, and you will likely hear the name Crystal mentioned. Multiple reviewers across different visits have praised this server specifically, with one guest writing, “She always had a smile, and our coffee cups were never empty.” That kind of consistent, attentive service is what turns first-time visitors into lifelong regulars.

The entire staff earns high marks across the board. Guests describe servers as “super attentive,” “very friendly,” and genuinely hospitable in a way that feels natural rather than scripted.

One reviewer even noted that the team does a great job turning tables quickly during busy rushes without making anyone feel rushed.

When service is this good, it elevates everything else on the table. At Peg’s, the staff clearly understands that great hospitality is just as important as great food.

Huevos Rancheros Worth Writing Home About

If the Monte Cristo is the star of the sandwich menu, the Huevos Rancheros might just be the hero of the breakfast side. Multiple reviewers have raved about this dish, with one simply writing: “I ordered Huevos Ranchero and got way more than I expected.

Absolutely delicious.”

The dish arrives loaded with flavor — eggs nestled in rich ranchero sauce, accompanied by beans, cabbage, and hashbrowns that round out the plate beautifully. Another guest ordered it alongside the Monte Cristo and called both dishes “AMAZING” in capital letters, which feels entirely appropriate.

For anyone who loves bold, satisfying breakfast flavors, the Huevos Rancheros at Peg’s is a must-try. It is the kind of dish that reminds you why breakfast is the best meal of the day, especially when it is made with fresh ingredients and real care from the kitchen.

The Famous Glorified Ham and Eggs Dish

The dish that gave this restaurant its name is not just a menu item — it is a statement. One detailed reviewer described Peg’s version of the Glorified Ham and Eggs as “expertly done — tender and flavorful,” with sunny-side-up eggs cooked to perfection and hashbrowns that stood out as a real highlight of the meal.

Getting the signature dish right matters at a place like this. It sets the tone for everything else on the menu and tells you exactly what the kitchen is capable of.

At Peg’s, the kitchen clearly takes pride in every component on the plate.

The pound ham option has also drawn plenty of praise from regulars who appreciate a hearty, well-seasoned protein to anchor their breakfast. When a restaurant names itself after a dish, it had better be great — and Peg’s absolutely delivers on that promise.

Hashbrowns That Steal the Show

Hashbrowns are one of those breakfast side dishes that most restaurants treat as an afterthought. At Peg’s, they are anything but.

One reviewer specifically called them out as a standout: “It’s rare to find good hashbrowns in Reno these days, but Peg’s nailed it.” High praise from someone who clearly knows their way around a breakfast plate.

Multiple guests across different reviews have mentioned the hashbrowns positively, including one who said her husband agreed they were excellent even though he had ordered something completely different. When a side dish gets that kind of cross-table approval, you know it is doing something right.

Crispy on the outside, tender on the inside, and seasoned just enough to complement whatever else is on your plate — Peg’s hashbrowns are the kind of detail that separates a good breakfast spot from a truly great one.

The Hawaiian Breakfast That Surprises Everyone

Not every classic American diner offers a Hawaiian breakfast, but Peg’s does — and people absolutely love it. One reviewer wrote, “Tried the Hawaiian breakfast this morning.

So good. Also probably the best orange juice I’ve ever had.” That combination of a unique menu item and outstanding fresh-squeezed juice is a pretty compelling reason to visit.

Another guest was specifically told to order the Hawaiian breakfast by a friend, and it did not disappoint. The Portuguese sausage earned special praise for being “so delicious,” while the spam was described as “perfect” — a word not often used to describe canned meat, but somehow completely believable in this context.

Offering a dish like this shows that Peg’s is not afraid to go beyond the standard diner menu. It adds a fun, unexpected element that keeps the dining experience interesting for both first-timers and returning guests.

Fresh Corned Beef Hash Made In-House

There is a big difference between corned beef hash that comes from a can and corned beef hash made fresh in-house. Peg’s serves the real thing, and diners notice immediately.

One guest shared that when she ordered it, the server asked if she was okay with peppers, “which let me believe it was made fresh in-house.

It was amazing with the fluffy cooked scrambled eggs.”

Another reviewer who visited for a weekend concert getaway called the corned beef hash at Peg’s “the best” and ate the entire plate — no small feat given the generous portions. Topped with salted onions and peppers, served alongside eggs cooked your way and toast from a local bakery, it becomes a seriously satisfying meal.

House-made ingredients always make a difference, and Peg’s commitment to doing things the right way shows up clearly in every forkful of this beloved dish.

Prices That Match the Value on Your Plate

Eating out can get expensive fast, which is why so many Peg’s regulars specifically mention the pricing as part of what keeps them coming back. The restaurant is listed at a mid-range price point, but the portions are so generous that most guests feel like they are getting far more than their money’s worth.

“Great prices for the portions!!” is a phrase that shows up in multiple reviews, and it speaks to something important: Peg’s treats its customers fairly. In a city full of tourist traps and overpriced hotel restaurants, finding a place that gives you an enormous, delicious meal at a reasonable price feels like a genuine win.

One guest even noted that they planned to return the very next day just to try more items on the menu — a clear sign that the combination of quality and value creates an experience people want to repeat as soon as possible.

A Go-To Spot for Locals and Travelers Alike

Some restaurants exist purely for tourists. Peg’s is not one of them.

This is a place where longtime Reno locals sit at the counter and chat with servers they have known for years, while first-time visitors from out of state marvel at the food and the atmosphere. Both groups leave happy, which is a rare and wonderful thing.

Reviewers who were just passing through Reno on their way to other destinations frequently mention that a local recommended Peg’s to them — and that the recommendation turned out to be one of the best they ever received. That kind of word-of-mouth reputation takes years to build and is nearly impossible to fake.

Whether you live in Reno or are just stopping through for a night, making time for breakfast at Peg’s is the kind of decision you will not regret. The regulars will tell you the same thing.

Hours and Location Make It Easy to Plan Your Visit

Planning a trip to Peg’s is straightforward, which is always a good sign. The restaurant is located at 420 S Sierra St in downtown Reno, right in the heart of the city and close to plenty of other attractions.

The location is convenient whether you are staying nearby or driving in specifically for the food.

On weekdays, Peg’s opens at 6:45 AM and closes at 2 PM, giving you a solid morning window to get your meal in. On weekends, the doors open slightly earlier at 6:30 AM — perfect for early risers who want to beat the crowd.

Parking is available on the street, with meter parking directly out front and free spots just a block away.

You can call ahead at (775) 329-2600 or visit eatatpegs.com to check the menu before your visit. A little planning goes a long way when the destination is this good.