Perched right on the International Boardwalk in Redondo Beach, Quality Seafood Inc has been serving up some of Southern California’s freshest seafood since 1953. This legendary fish market and restaurant is the kind of place locals keep coming back to, and first-timers never forget.
With a 4.5-star rating from over 3,500 reviews, it’s clear that this waterfront gem has earned its reputation one perfectly cooked crab at a time. Whether you’re a die-hard seafood fan or just curious about what all the fuss is about, Quality Seafood is absolutely worth the trip.
Fresh Pacific Crab That Tastes Like the Ocean Itself
Smashing into a perfectly steamed Dungeness crab at Quality Seafood is one of those experiences that stays with you long after the last bite. Reviewers consistently rave about the crab, with one loyal customer noting they’ve been visiting for over 20 years and the Dungeness crab has always been “superb.” The secret?
Quality Seafood steams their crabs rather than boiling them, which locks in the natural sweetness and keeps the flavor bold and clean.
This technique is rare and makes a noticeable difference in taste. The meat stays firm, juicy, and packed with that unmistakable ocean-fresh flavor.
Another guest simply called it “smashing the crab” — and honestly, that about sums up the joy of eating here.
If you’re visiting for the first time, the crab is a non-negotiable must-order. Pair it with a cold Pacifico and enjoy the pier views for the full experience.
A Boardwalk Location That Sets the Mood Perfectly
Location matters, and Quality Seafood absolutely nails it. Sitting at 130 International Boardwalk in Redondo Beach, this spot puts you right on the water with views of docked boats, ocean breezes, and the kind of laid-back California energy that makes any meal feel like a mini vacation.
One reviewer described it as feeling like eating seafood in Southeast Asia — relaxed, open-air, and completely authentic.
The picnic-style seating area outdoors adds to the charm. There’s no stiff tablecloths or fussy atmosphere here — just fresh food, good company, and a killer view.
Another guest mentioned loving the spot after a morning jog along the water, which tells you everything about the vibe.
Getting there is straightforward. Park in the nearby parking structure and walk toward the pier.
Arriving early on weekdays helps you beat the crowds and snag a great seat with an unobstructed ocean view.
Steaming Over Boiling — A Game-Changing Cooking Method
Here’s a fun fact most people don’t know: boiling seafood actually strips away some of its natural flavor. Quality Seafood skips that shortcut entirely.
They steam their crabs and lobsters instead, and longtime regulars say it makes a world of difference. One devoted fan who’s been visiting for two decades specifically called out this technique as the reason the crab and lobster taste so much better here than anywhere else.
Steaming keeps the natural juices inside the shell and allows the meat to cook gently, resulting in a sweeter, more tender bite. It’s a traditional method that requires more attention but delivers far superior results.
You can actually taste the craftsmanship in every forkful.
If you’ve ever wondered why some seafood places just taste better, this is often the reason. Quality Seafood’s commitment to doing things the right way is baked into every single order they send out.
The Seafood Boil Tray That Wows Every Single Time
One couple visiting for the first time ordered the seafood boil tray and couldn’t stop talking about it. They added half a crab to the mix, and the whole tray came out “piping hot” and absolutely delicious.
At around $113 for two people including oysters, they called it affordable compared to similar seafood experiences — which honestly says a lot about the value here.
The seafood boil is a feast for the eyes before it even hits your taste buds. Packed with shellfish, corn, and other hearty additions, it’s the kind of dish that turns a regular lunch into a full-on event.
The portions are generous enough to leave you completely satisfied.
For first-timers unsure what to order, the boil tray is a safe and spectacular bet. Ask the staff for recommendations on add-ons — they’re friendly, knowledgeable, and genuinely want you to enjoy every bite.
Oysters So Fresh They Practically Introduce Themselves
Raw oyster fans, this one’s for you. Quality Seafood’s oysters have earned their own fan club among regulars, and it’s not hard to see why.
Multiple reviewers specifically mentioned the oysters as a highlight, with one husband declaring them “fresh and delicious” during a first visit. Another loyal guest listed fresh oysters among the items they always order when visiting — right alongside Dungeness crab and mussels.
The shuckers here are skilled and personable. One reviewer praised a shucker who patiently helped them pick oysters to their liking and opened each one with impressive precision.
That kind of personal attention makes the raw bar experience feel special rather than transactional.
Oysters are best enjoyed right at the market with a squeeze of lemon and a cold beer in hand. The outdoor setting and ocean air make each briny bite taste even more alive.
This is California oyster culture at its finest.
Fish and Chips Worth Every Single Calorie
Crispy on the outside, tender and flaky on the inside — Quality Seafood’s fish and chips have become a signature dish for good reason. One repeat visitor called them “a staple here” and praised both the generous portions and the bold flavor.
Coming back after two years, they said the dish was even better than they remembered, which is a rare and impressive thing to say about any restaurant.
The batter is light but satisfying, letting the freshness of the fish shine through without being overwhelmed by grease. The fries are thick-cut and perfectly seasoned, making the whole plate feel hearty and complete.
It’s comfort food done with real seafood quality behind it.
Whether you’re a first-timer or a regular, this dish never disappoints. It’s the kind of reliable, crowd-pleasing meal that keeps families coming back season after season.
Order it early — popular dishes can sell out on busy days.
Lobster Rolls and Lobster Fries That Demand a Return Visit
One guest visited Quality Seafood, ordered a lobster roll with Old Bay seasoned fries, and then went back the same afternoon just to order the lobster fries. That’s the kind of food that rewires your brain.
The lobster was described as “so fresh” that they genuinely wished they had ordered a second roll right then and there.
The lobster fries are exactly what they sound like — a pile of crispy fries topped with generous chunks of fresh lobster meat. It’s indulgent, satisfying, and completely unique to this place.
Pair it with a Mangocart beer and you’ve got yourself a meal worth bragging about.
Quality Seafood also runs special deals like a Lobster Fest promotion featuring a massive lobster for around $35, which guests have called a phenomenal value. Checking their menu for seasonal specials before visiting is always a smart move if lobster is your thing.
Shrimp Ceviche and Grilled Ono Tacos Worth Waking Up Early For
Stopping by Quality Seafood on a quiet Friday morning and ordering the grilled Ono fish taco plus shrimp ceviche sounds like a dream — and according to one reviewer, it basically was. Everything came with a small bowl of clam chowder included, making the meal feel like an unexpected bonus from start to finish.
The flavors were described as fresh and balanced, not overly salty or seasoned, so the natural taste of the seafood could shine through. That restraint in seasoning is actually a mark of confidence — it means the kitchen trusts the quality of its ingredients.
Grilled Ono is a Hawaiian fish prized for its mild, clean taste, and it works beautifully in taco form.
Arriving early on weekdays means shorter lines and first pick of the freshest catches. The friendly cashier, ocean views, and a perfectly light breakfast-style seafood meal make mornings at Quality Seafood genuinely special.
Fried Squid That Keeps the Old-School Spirit Alive
There’s something wonderfully nostalgic about ordering fried squid at a place that’s been around since 1953. Quality Seafood doesn’t try to reinvent the wheel — they just do it right, every time.
One enthusiastic regular listed fried squid among a long lineup of items they ordered in a single visit, right alongside crabs, mussels, oysters, and salmon belly. That’s a table worth pulling up a chair to.
The squid here is lightly battered and fried to a satisfying crunch without turning rubbery — a common problem at lesser seafood spots. The kitchen’s experience shows in how consistently well it comes out.
Reviewers who visit regularly describe the food quality as dependably excellent, which is exactly what you want from a market that’s been feeding Southern California for over 70 years.
Old-school doesn’t mean outdated here. At Quality Seafood, it means time-tested, trusted, and absolutely worth every bite.
Fresh Fish Market Where You Pick Your Own Catch
Not every great seafood experience ends on a restaurant plate. Quality Seafood doubles as a fully stocked fish market where you can browse fresh whole fish, shellfish, and ready-to-cook items to bring home.
One reviewer called the market section “fantastic — clean, well organized, with a great selection,” adding that it’s perfect for anyone who wants restaurant-quality seafood to cook at home.
The variety is genuinely impressive. Depending on the day, you might find Branzino, halibut, salmon belly, Santa Ana female crabs, sea urchin, and much more.
Staff are happy to help you choose, and the turnover is high enough that freshness is never a concern.
Regulars recommend arriving earlier in the day for the best selection. The market fills up fast on weekends, and the most popular items can sell out by afternoon.
Think of it as a farmers market, but for the ocean — and equally addictive.
A Welcoming Staff That Makes Every Visit Feel Personal
Good food is one thing, but the people serving it matter just as much. At Quality Seafood, the staff has earned nearly as many compliments as the crab.
One first-time visitor specifically remembered their server by name — Clifford — and praised his warm personality and genuine effort to make sure they got exactly what they wanted. That kind of attentiveness turns a meal into a memory.
Another guest raved about the cashier who greeted them with a big smile on a quiet Friday morning, making the whole experience feel welcoming and easy. Even the oyster shuckers get shoutouts for being patient, informative, and skillful — helping guests pick the right oysters and opening them with real care.
In a world where service can feel rushed and impersonal, Quality Seafood stands out for actually caring about the people who walk through their doors. That warmth is part of what keeps regulars coming back for decades.
Clam Chowder That Completes the California Coastal Experience
Clam chowder and California coastline go together like salt and sea air. At Quality Seafood, the chowder shows up as a pleasant surprise alongside other orders — one reviewer mentioned receiving a small bowl of it with their fish taco and ceviche order without even asking.
That kind of generosity says a lot about how this place treats its customers.
Rich, creamy, and packed with tender clam pieces, the chowder is exactly what you want after a breezy walk along the pier. It warms you up without being heavy, and the flavor is clean and oceanic rather than overly thick or starchy.
It’s the kind of bowl that makes you close your eyes for a second after the first spoonful.
Whether it comes as a bonus with your order or you request it on its own, don’t pass it up. On a cool Southern California morning by the water, it’s pure comfort in a bowl.
Over 70 Years of Serving Redondo Beach — and Still Going Strong
Opening your doors in 1953 and still packing in crowds over 70 years later is no small feat. Quality Seafood has outlasted trends, survived changing tastes, and kept Southern California coming back simply by doing one thing exceptionally well: serving incredibly fresh seafood with heart.
That kind of staying power doesn’t happen by accident.
Loyal guests have been visiting for 20 years or more, and they still describe the experience as consistently excellent. Families return with their kids, couples make it a date-night tradition, and solo diners stop in after morning jogs along the pier.
The restaurant has woven itself into the fabric of Redondo Beach life in a way few businesses ever manage.
When a place earns 4.5 stars from over 3,500 reviewers across seven decades of service, you know the love is real. Quality Seafood isn’t just a restaurant — it’s a California institution worth celebrating with every single visit.