Snow crab legs usually come with a catch, and that catch is the bill. A few miles from the Atlantic City Boardwalk, one buffet lets diners pick their crab steamed or cold and then go back for more.
The plates also carry whole lobster, several kinds of shrimp, sushi rolls, and a hot pot made at the table. Milk tea and fruit tea come included, which is a rare bonus for a spot like this.
Keep reading to learn where it is, what fills the stations, how much a meal costs, and the smart timing tricks that regulars swear by before they grab their first plate.
A Seafood Stop Just Off the Black Horse Pike
Three miles can change a whole dinner plan. AC Umi Sushi & Seafood Buffet sits at 6725 Black Horse Pike Unit P2, Egg Harbor Township, NJ 08234, in the United States.
The drive from the Atlantic City Boardwalk takes roughly 10 minutes. That short trip makes it an easy break from the usual casino dining options.
Officially, it is listed as a sushi restaurant. In practice, it works as a full all-you-can-eat buffet with seafood, sushi, hot pot, ramen, and a hibachi bar under one roof.
The spot holds a 4.2-star average across more than 1,285 Google opinions. That is a big crowd of diners weighing in, and most of them leave full.
Umi has grown into a larger chain with several locations. Fans who have tried a few of them note that this one keeps pace with its siblings on food, variety, and cleanliness.
Some even say the kitchen entrees here offer slightly more variety than at other Umi branches. Sukiyaki hot pot also shows up here, a choice that is often missing elsewhere.
So the address may look like a simple strip-plaza unit. The menu behind the door tells a much bigger story, starting with the crab.
Snow Crab Two Ways
Hot or chilled, the choice belongs to the diner. Snow crab legs at this buffet come both steamed and cold, so nobody has to settle.
Crab legs rank as one of the most talked-about items here. They come up again and again whenever people describe their meals.
The best part is the all-you-can-eat setup. Crab legs are part of the standard buffet, not a pricey add-on, which explains why so many plates leave the station stacked high.
Plenty of seafood fans call the crab a true highlight. Diners describe it as well cooked and easy to enjoy, which matters when a pile of shells is part of the plan.
One holiday diner even spent Christmas here solo and called the crab and seafood spread a feast. A table for one never looked so busy.
A few tips help the crab experience. Arriving right at opening means the trays are freshly stocked, and regulars plan around that.
The crab station also sets the tone for the rest of the seafood line. Once the legs are sorted, the lobster is waiting just a few steps away.
Lobster, Shrimp, and a Crowded Seafood Line
Lobster at a buffet sounds almost too good to be true. Here, whole lobster appears on the line, and it is one of the most mentioned dishes after the crab.
Shrimp shows up in several forms too. Coconut shrimp earns praise even from diners who were not thrilled with everything else, which says something.
There is also a seafood boil, plus other kinds of crab beyond snow crab. Stone crab gets mentioned by some guests as part of the lineup.
Opinions are not perfectly uniform. Some diners wished the seafood boil had more seasoning, while others found the seafood fresh, well seasoned, and worth every dollar.
A guest visiting from Toronto planned a return trip after one meal. A family passing through for gas stayed for dinner and called it the best decision of their year.
Honest notes matter, so here is one: a couple of diners felt some items, like certain squid dishes or a lobster, missed the mark on their visit. The owner responded to those concerns and promised to look into them.
Overall, the seafood line is the main draw. Still, the sushi bar a few steps away gives it serious competition.
The Sushi Bar Earns Its Name
The word sushi comes first in the name for a reason. Assorted sushi rolls are a top pick among diners, and the sashimi gets strong praise too.
Sashimi fans point to thick slices of fish. On the rolls, the rice portion stays small, so guests do not fill up before reaching the crab.
That smart balance keeps plenty of stomach space open. Many describe the sushi as nicely prepared and not overly heavy.
The sushi rolls and hot stations are consistently restocked. Trays stay organized even when the dining room is busy.
Freshness is a recurring theme. Some regulars always arrive right at opening to catch the first round of rolls.
A popular pairing among loyal guests is sushi plus hot pot. One fan summed it up simply as an awesome combo.
Friends who come at noon often name the sushi as their favorite part of the meal. Some leave already planning a return with their families.
The sushi bar is a strong reason to visit on its own. But the bubbling pots at the tables add a whole other layer.
Hot Pot, Ramen, and Hibachi at Your Table
Here is a pro move straight from the regulars: ask for a hot pot as soon as you sit down. It is included in the buffet price, which surprises many first-timers.
Hot pot ranks among the most talked-about features. Diners like the wide selection of meats and vegetables, and some call it a steal.
This location also offers Sukiyaki hot pot. That style is often unavailable at other Umi branches, so it gives this spot a small edge.
Ramen is made to order too. The option is right at the table, so there is no extra line to wait in.
Then there is the hibachi bar, where guests choose raw ingredients to be cooked. Many enjoy it, though one couple raised concerns about how the setup was handled during their visit.
The owner said the team would look into that feedback. It is worth keeping an eye on the station during your own meal.
All of these options turn a buffet into something more interactive. You can build a meal one bowl at a time.
And after all that cooking, a cup of something sweet is next on the list.
Milk Tea Without the Extra Charge
Bubble tea usually means a separate stop and a separate receipt. At this buffet, milk teas and fruit teas are part of the price.
That detail wins over even the critics. A diner with mixed feelings still praised the included drinks.
The list of milk teas is long. Passion Fruit Tea is a named favorite among fans.
Sometimes the drink lineup includes Ramune or other Asian sodas. Those show up on a rotating basis, so it is a lucky find rather than a promise.
Bubble tea is mentioned often in conversations about this spot. For many families, it is the treat that keeps the kids happy.
The dessert section gets a more mixed response. Some wish it offered more choices, while the main courses get much higher marks.
One note from a less happy diner: their server never returned after water, so they missed the teas. Flagging down staff early helps avoid that problem.
Drinks round out the value story nicely. Speaking of value, the room and the people serving it matter just as much.
Who Fills the Dining Room
Groups, couples, solo diners, and road-trippers all seem to find a seat here. The dining room is spacious and lively, which suits big parties well.
Many call the atmosphere peaceful and beautiful. Others found the decor a bit mismatched, with differing themes in different corners.
Staff earn frequent praise. Servers are described as friendly, quick to clear plates, and attentive about checking in.
Several guests appreciated being allowed to finish their meals before the check arrived. Some first-timers said they felt treated with respect and kindness.
Cleanliness gets a mostly positive response. Many describe the restaurant as clean, though one diner reported a hygiene issue that the owner promised to address.
The space is also noted as welcoming for guests with disabilities. That is helpful for families planning a visit with older relatives.
Tourists staying in Atlantic City make up a good share of the crowd. Locals in Egg Harbor Township treat it as a regular lunch stop.
Knowing who comes here helps set expectations. Knowing when to come and what it costs helps even more.
Hours, Prices, and a Fair Verdict
Timing is everything at a buffet. Doors open at 11 AM every day of the week.
Closing time is 10 PM Sunday through Thursday. On Friday and Saturday, it stretches to 10:30 PM.
Prices vary by meal and have shifted over time. Lunch has been around $22.99 to $23.99 per person, while dinner has ranged from about $33.95 to roughly $36 with tax.
Meals come with a two-hour dining window. Staff have also shown some guests a way to get $10 off their meal, so ask about it.
Lunch is often called the better value. Arriving right at opening means freshly stocked trays.
Not everyone leaves happy. A handful of diners felt the dinner price was high for what they got, and a few found certain dishes cold.
Still, the bigger picture leans positive. Most guests praise the variety, the included drinks, and the snow crab served steamed or cold.
Go hungry, go early, and plan the route from the Boardwalk. The crab legs will handle the rest.
Enjoyed this story?
Add Fast Food Club as a preferred source to see more of our reporting on Google.