Sharing food is one of the best parts of dining out, and small plates restaurants make that experience even more fun. Instead of ordering one big dish, you get to try a little bit of everything — from savory bites to bold flavors from around the world.
These restaurants are popping up in every corner of the United States, each one offering something unique and memorable. We ranked the best small plates spot in every state so you know exactly where to go on your next foodie adventure.
Bottega – Birmingham, Alabama
Tucked inside a historic building in the heart of Birmingham, Bottega has been wowing diners with its Italian-inspired small plates for decades. Chef Frank Stitt brings Southern charm together with classic Mediterranean flavors in a way that feels both familiar and exciting.
Think wood-roasted vegetables, handmade pastas, and charcuterie boards that practically beg to be shared. The warm, elegant space makes every visit feel like a special occasion worth savoring.
Ginger – Anchorage, Alaska
Anchorage might surprise you as a food destination, but Ginger makes a strong case for Alaska’s culinary scene. This pan-Asian gem serves up small plates packed with bold spices, fresh seafood, and unexpected flavor combinations that keep diners coming back.
From crispy spring rolls to silky dumplings and Thai-inspired bites, the menu reads like a world tour on a plate. The lively atmosphere and creative cocktail list make it an easy crowd-pleaser any night of the week.
FnB Restaurant – Scottsdale, Arizona
FnB Restaurant in Scottsdale is a love letter to Arizona’s local farms and artisan producers. Chef Charleen Badman — a James Beard Award winner — transforms humble, seasonal vegetables into showstopping small plates that could convert any meat-lover into a veggie fan.
The menu changes constantly based on what’s fresh and available nearby, so every visit feels like a new adventure. Pair your plates with wines from small Arizona vineyards for the full local experience.
Table 28 – Little Rock, Arkansas
Little Rock’s Table 28 brings a modern, globally inspired approach to small-plates dining in the heart of Arkansas. The menu draws from Mediterranean, Asian, and Southern traditions, creating dishes that feel both adventurous and comforting at the same time.
Regulars rave about the charcuterie selections and rotating seasonal shareables that change with the local harvest. The intimate setting and attentive service make Table 28 a go-to spot for date nights and celebratory dinners alike.
A.O.C. – Los Angeles, California
A.O.C. in Los Angeles practically invented the California small-plates scene as we know it today. Chef Suzanne Goin designed a menu centered on wood-fired dishes, artisan cheeses, and wine-friendly bites that feel effortlessly sophisticated yet totally approachable.
The outdoor garden patio is one of L.A.’s most beloved dining spaces, draped in string lights and lush greenery. Whether you’re grazing on dates wrapped in bacon or savoring roasted beets with ricotta, every bite earns its place on the table.
Ultraia – Denver, Colorado
Ultraia brings the electric energy of a Spanish tapas bar straight to the streets of Denver. Named after the pilgrim’s cry along the Camino de Santiago, this restaurant channels the communal spirit of Spanish eating — order a lot, share everything, and linger as long as you like.
The pintxos are a must-try, along with the impressive Spanish wine and sherry list. Bold flavors, a buzzing crowd, and a festive atmosphere make Ultraia one of Colorado’s most exciting dining destinations.
Barcelona Wine Bar – New Haven, Connecticut
Barcelona Wine Bar has built a loyal following across New England, and the New Haven location stands out as one of the best. Spanish tapas are the star of the show here — think crispy patatas bravas, tender jamón ibérico, and smoky grilled shrimp.
The wine list leans heavily on Spanish and South American labels, with knowledgeable staff ready to guide your pairing choices. It’s the kind of place where two hours fly by before you even notice.
Bardea Food & Drink – Wilmington, Delaware
Bardea Food & Drink has quickly become the crown jewel of Wilmington’s dining scene since opening its doors. Chef Antimo DiMeo crafts Italian-inspired small plates with a creative, modern twist that surprises even the most seasoned food lovers.
House-made pastas, cured meats, and wood-fired vegetables anchor the menu, but the specials are where the real magic happens. The stylish space and curated cocktail program make Bardea a destination worth the drive, no matter where you’re coming from.
Ceviche Tapas Bar and Restaurant – St. Petersburg, Florida
St. Petersburg’s Ceviche Tapas Bar and Restaurant is a fiesta for your taste buds, plain and simple. The menu blends Spanish tapas traditions with Latin American flavors, producing dishes that are as visually stunning as they are delicious.
Fresh ceviche, crispy calamari, and slow-roasted pork are just a few of the small plates that keep the tables full every night. Live flamenco performances on select evenings add an extra layer of excitement to an already unforgettable dining experience.
The Iberian Pig – Decatur, Georgia
The Iberian Pig in Decatur is where Spanish flavors meet Southern hospitality, and the result is absolutely delightful. The menu leans hard into Iberian traditions — think jamón, Spanish cheeses, and slow-cooked meats — all presented as shareable small plates built for the table.
The bacon-wrapped dates stuffed with blue cheese have achieved near-legendary status among Atlanta-area food lovers. With a thoughtful wine and sherry list to match, The Iberian Pig delivers a deeply satisfying dining experience every single time.
MW Restaurant – Honolulu, Hawaii
MW Restaurant in Honolulu is a celebration of Hawaii’s incredible culinary diversity, created by husband-and-wife chef team Michelle and Wade Ueoka. Their small plates menu weaves together Japanese, Chinese, Korean, and Hawaiian influences into dishes that feel deeply personal and rooted in local tradition.
Locally sourced ingredients shine in every bite, from fresh island fish to taro-based creations. The refined yet relaxed atmosphere makes MW a perfect choice for both special occasions and casual weeknight splurges.
ALAVITA – Boise, Idaho
ALAVITA brings a genuine taste of Italy to the high desert of Boise, and locals absolutely love it for that. The name itself means ‘to life’ in Italian, and the menu fully lives up to that spirited promise with vibrant antipasti, house-made pastas, and wood-fired small bites.
The charcuterie and cheese boards are carefully curated with both imported Italian products and local Idaho artisan finds. Warm lighting and rustic wood accents give the dining room an inviting, European trattoria feel that makes you want to stay all evening.
avec Restaurant – Chicago, Illinois
avec Restaurant has been a Chicago institution since 2003, and its communal, wood-plank seating still sets the tone for one of the city’s most memorable dining experiences. The Mediterranean-inspired small plates menu is anchored by the now-famous chorizo-stuffed Medjool dates — a dish that launched a thousand copycat recipes.
Wood-roasted vegetables, house-cured meats, and an all-European wine list round out the experience beautifully. The cozy, cedar-lined space fills up fast, so arriving early is always a smart move.
Tinker Street Restaurant – Indianapolis, Indiana
Tinker Street Restaurant in Indianapolis has the kind of neighborhood energy that makes you feel like a regular the very first time you walk through the door. The menu is rooted in American seasonal cooking, with small plates that rotate based on what’s fresh and locally available.
Expect inventive combinations — think whipped ricotta with local honey or crispy chicken thighs with pickled vegetables. The laid-back vibe, craft cocktail menu, and rotating guest chef nights keep things fresh and exciting year-round.
Eatery A – Des Moines, Iowa
Eatery A in Des Moines is proof that Iowa’s food scene deserves a lot more credit than it typically gets. This stylish restaurant serves globally inspired small plates with an emphasis on bold flavors, quality ingredients, and creative presentation that rivals any big-city dining room.
The menu hops effortlessly between Asian, Mediterranean, and American influences, making it easy to build a meal that covers serious culinary ground. A rotating selection of craft cocktails and local beers rounds out a thoroughly enjoyable night out.
Bella Luna Cafe – Wichita, Kansas
Bella Luna Cafe in Wichita brings a warm, Mediterranean-inspired energy to the Kansas dining scene in the most charming way possible. The small plates menu features everything from creamy hummus and fresh bruschetta to heartier tapas-style bites that beg to be shared over good conversation.
The cafe’s intimate setting, complete with soft lighting and eclectic decor, creates an atmosphere that feels miles away from the everyday. Regulars often say the generous portions and affordable prices make it their favorite spot for a relaxed, satisfying meal.
Proof On Main – Louisville, Kentucky
Proof On Main sits inside Louisville’s 21c Museum Hotel, which means dinner here comes with a side of contemporary art — and that combination works brilliantly. The American small plates menu is as creative as the gallery walls surrounding you, with seasonal ingredients taking center stage in unexpected ways.
Kentucky-sourced proteins, locally grown produce, and house-made charcuterie all make regular appearances on the menu. The bourbon and craft cocktail program is, naturally, exceptional — this is Louisville, after all.
Cochon – New Orleans, Louisiana
Cochon in New Orleans is a full-on celebration of Louisiana’s deep love affair with pork, and every small plate tells that story beautifully. Chef Donald Link draws on his Cajun roots to create dishes that are soulful, bold, and deeply satisfying — the kind of food that makes you close your eyes and just enjoy the moment.
Fried boudin balls, wood-roasted oysters, and cracklins are perennial favorites. The rustic, convivial dining room feels like a natural extension of New Orleans’ legendary food culture.
Central Provisions – Portland, Maine
Central Provisions in Portland has earned its reputation as one of New England’s best small-plates restaurants through sheer consistency and creativity. Chef Chris Gould’s menu changes daily based on what Maine’s farms and waters have to offer, which keeps every visit feeling fresh and exciting.
Expect standout seafood preparations alongside inventive vegetable dishes and perfectly crafted meat bites. The open kitchen, communal seating, and natural wine list add to the lively, unpretentious atmosphere that makes this spot so beloved.
La Cuchara – Baltimore, Maryland
La Cuchara transports Baltimore diners straight to the Basque Country of northern Spain, one stunning pintxo at a time. The wood-fired kitchen turns out small plates that are smoky, rustic, and deeply flavorful — exactly what you want from a Basque-inspired restaurant.
Highlights include wood-roasted bone marrow, crispy croquetas, and salt cod preparations that would make any Spanish grandmother proud. The warm, amber-lit space and extensive txakoli wine selection seal the deal on one of Maryland’s most distinctive dining experiences.
Toro – Boston, Massachusetts
Ken Oringer and Jamie Bissonnette’s Toro is a Spanish tapas bar with serious swagger, and Boston has been obsessed with it since day one. The menu pulls inspiration from Barcelona’s lively tapas culture, delivering plates that are bold, shareable, and absolutely addictive.
The grilled corn with aioli and the patatas bravas are legendary among regulars, but the rotating seasonal offerings always steal the show. Expect a wait on busy nights — Toro’s reputation means the crowds never really thin out.
Selden Standard – Detroit, Michigan
Selden Standard has played a meaningful role in Detroit’s restaurant renaissance, and it continues to deliver some of the city’s most thoughtful small-plates dining. The menu is grounded in Midwestern seasonal ingredients, transformed through wood-fired techniques and global flavor influences.
House-made bread with cultured butter, roasted beet salads, and beautifully seared proteins are consistent highlights. The stylish yet unpretentious space — with an open kitchen and a lively bar — perfectly captures the spirit of Detroit’s evolving culinary identity.
Hola Arepa – Minneapolis, Minnesota
Hola Arepa in Minneapolis brings the sunny, vibrant flavors of Venezuela to the chilly Twin Cities with incredible energy and warmth. While the arepa sandwiches are the headliners, the small plates menu deserves just as much attention for its bold, Latin-inspired creativity.
Guacamole with plantain chips, black bean dips, and spiced meat bites make for a seriously fun grazing spread. The festive decor, colorful cocktails, and genuinely enthusiastic staff create an atmosphere that’s hard not to fall in love with immediately.
Elvie’s – Jackson, Mississippi
Elvie’s in Jackson is a neighborhood gem that combines Southern comfort with Italian culinary tradition in the most heartwarming way. Named after chef Hunter Evans’ grandmother, the restaurant carries a deeply personal spirit that comes through in every carefully crafted small plate.
Handmade pastas, wood-roasted vegetables, and antipasti boards built with local Mississippi ingredients are regular menu stars. The intimate, softly lit dining room feels like being invited to someone’s home — except the food is restaurant-quality extraordinary.
Louie’s Wine Dive & Clayton Kitchen – Clayton, Missouri
Louie’s Wine Dive & Clayton Kitchen in Clayton, Missouri, has mastered the art of pairing approachable wines with genuinely creative small plates. The menu skips over stuffy fine-dining conventions in favor of fun, unexpected flavor combinations that work surprisingly well together.
Shareable boards, globally inspired bites, and rotating seasonal specials keep the regulars guessing in the best possible way. The relaxed, come-as-you-are atmosphere makes Louie’s equally perfect for a casual weeknight bite or a leisurely weekend gathering with friends.
Plonk – Bozeman, Montana
Plonk in Bozeman is the kind of wine bar and small-plates spot that makes you want to settle in for the whole evening. The menu is built around shareables — artisan cheese boards, charcuterie selections, and globally inspired small bites that pair beautifully with the extensive wine list.
Montana might not be the first state that comes to mind for sophisticated dining, but Plonk consistently challenges that assumption. The warm, candlelit atmosphere and knowledgeable staff make every visit feel like a special, unhurried occasion.
Au Courant Regional Kitchen – Omaha, Nebraska
Au Courant Regional Kitchen in Omaha is quietly one of the Midwest’s most exciting small-plates destinations, and it deserves far more national attention. Chef Benjamin Maides crafts a constantly evolving menu that highlights Nebraska’s regional ingredients through a globally minded culinary lens.
Expect inventive small plates that might feature local beef in unexpected preparations or seasonal vegetables treated with real creativity and care. The sophisticated yet welcoming space draws a loyal crowd of Omaha food enthusiasts who return again and again to see what’s new.
Jaleo – Las Vegas, Nevada
José Andrés’ Jaleo at The Cosmopolitan in Las Vegas is tapas dining taken to an almost theatrical level of grandeur. The menu is a love letter to Spanish cuisine, featuring everything from traditional jamón ibérico to modern molecular gastronomy-inspired small plates that defy expectations.
The paella, prepared in massive pans right before your eyes, is a showstopper worth ordering every single time. In a city full of over-the-top dining experiences, Jaleo manages to stand out through sheer culinary brilliance and genuine Spanish soul.
Moxy – Portsmouth, New Hampshire
Portsmouth’s Moxy has earned its place as one of New Hampshire’s most beloved dining destinations through years of thoughtful, ingredient-driven cooking. The small plates menu changes with the seasons, always prioritizing what’s fresh and locally available from New England’s farms and coastline.
Creative flavor pairings and precise technique elevate simple ingredients into memorable bites that linger in your memory long after the meal ends. The intimate dining room, with its warm lighting and attentive service, makes Moxy feel like a true hidden treasure worth seeking out.
Mompou Tapas Bar & Restaurant – Newark, New Jersey
Mompou Tapas Bar & Restaurant in Newark has been serving some of New Jersey’s most authentic Spanish tapas for years, and the loyal fan base it has built speaks volumes. Named after Catalan composer Federico Mompou, the restaurant carries a cultured, artistic energy that extends to the plate.
Classic Spanish small plates — gambas al ajillo, tortilla española, and serrano ham — are executed with genuine care and expertise. The cozy, convivial atmosphere makes Mompou a natural gathering spot for anyone who appreciates good food and good company.
La Boca – Santa Fe, New Mexico
La Boca in Santa Fe seamlessly blends Spanish tapas culture with the unique Southwestern spirit of New Mexico, creating a dining experience unlike anything else in the region. Chef James Campbell Caruso draws on years of Spanish culinary study to produce small plates that feel both authentic and locally rooted.
House-cured meats, Spanish cheeses, and pintxos bursting with bold flavors are menu staples that rarely disappoint. The warm adobe-inspired interior and thoughtful Spanish wine list make La Boca one of Santa Fe’s most consistently excellent dining destinations.
Boqueria – New York, New York
Boqueria brings the infectious energy of Barcelona’s famous La Boqueria market straight to the streets of New York City. The Spanish tapas menu is approachable yet authentic, featuring crowd-pleasers like pan con tomate, crispy croquetas, and smoky chorizo alongside more adventurous seasonal offerings.
Multiple New York City locations mean Boqueria is never too far away when a tapas craving strikes. The festive, buzzing atmosphere — complete with flamenco music and flowing sangria — makes every visit feel like a mini-vacation to Spain.
Mateo Bar de Tapas – Durham, North Carolina
Mateo Bar de Tapas in Durham has become one of North Carolina’s most celebrated dining destinations since opening, drawing food lovers from across the Triangle region and beyond. The Spanish-inspired small plates menu is built on quality ingredients, classic techniques, and a genuine respect for Iberian culinary tradition.
Highlights include the jamón ibérico, house-made croquetas, and a rotating selection of pintxos that change with the season. The warm, brick-lined dining room and outstanding sherry and wine program make Mateo an experience that rewards repeat visits.
Mezzaluna – Fargo, North Dakota
Mezzaluna in Fargo has been a cornerstone of North Dakota’s fine dining scene for years, offering Italian-inspired small plates and handcrafted pastas in a warm, welcoming setting. The menu balances classic Italian flavors with creative modern touches that keep things interesting for returning guests.
Antipasti boards loaded with house-cured meats, marinated vegetables, and artisan cheeses are perfect for sharing at the start of a leisurely meal. The attentive service and thoughtfully curated wine list make Mezzaluna a true standout in a state where great restaurants can be harder to find.
The Proper Pig Smokehouse – Lakewood, Ohio
The Proper Pig Smokehouse in Lakewood takes the art of Ohio BBQ and reimagines it through a small-plates lens that makes the whole experience even more fun. Shareable portions of smoked meats, crispy wings, and inventive BBQ-inspired bites encourage the kind of communal, hands-on eating that brings people together.
The house-smoked pulled pork and brisket sliders are the clear crowd favorites, though the rotating seasonal specials always offer something worth trying. A strong local craft beer selection makes this a go-to spot for laid-back, seriously satisfying dining.
The Jones Assembly – Oklahoma City, Oklahoma
The Jones Assembly in Oklahoma City is part restaurant, part live music venue, and entirely one of Oklahoma’s coolest dining experiences. The American small plates menu is thoughtfully crafted to complement the lively, social atmosphere — dishes that are easy to share without missing a beat of the performance.
Creative flatbreads, elevated bar snacks, and globally inspired shareables rotate seasonally to keep the menu feeling current. The industrial-chic space, craft cocktail program, and regular live music lineup make The Jones Assembly a true multi-sensory night out.
Lechon – Portland, Oregon
Lechon in Portland puts Filipino-inspired small plates in the spotlight, and the result is one of Oregon’s most exciting and culturally rich dining experiences. Chef Carlo Lamagna draws on his Filipino heritage to create dishes that are bold, soulful, and packed with flavors most diners haven’t encountered before.
Crispy lechon bites, kare-kare inspired preparations, and inventive lumpia variations are just a few of the standout offerings. Portland’s adventurous food culture is a perfect match for Lechon’s boundary-pushing, heritage-driven approach to small-plates dining.
Amada – Philadelphia, Pennsylvania
José Garces’ Amada in Philadelphia is widely considered one of the finest Spanish tapas restaurants on the entire East Coast, and a meal here quickly confirms why. The Old City location oozes warmth and sophistication, with a menu that reads like a tour through Spain’s most beloved regional cuisines.
Jamón ibérico, house-made croquetas, and wood-roasted meats dominate a menu built entirely for sharing. The exceptional sherry program and thoughtful Spanish wine list make Amada a complete dining experience that goes well beyond just the food.
Oberlin – Providence, Rhode Island
Oberlin in Providence is the kind of restaurant that makes you feel like you’ve discovered something special, even though the local food community has known about it for years. The small plates menu is ingredient-focused and seasonally driven, with a commitment to Rhode Island’s local farms and fishing boats that shows clearly on the plate.
Expect thoughtful, precisely executed dishes that balance creativity with restraint — nothing feels overdone or unnecessarily complicated. The intimate setting and natural wine program make Oberlin one of Providence’s most genuinely exciting places to eat.
The Obstinate Daughter – Sullivan’s Island, South Carolina
The Obstinate Daughter on Sullivan’s Island is the kind of restaurant that perfectly captures the laid-back, coastal charm of South Carolina while still delivering serious culinary excellence. The menu blends Italian-inspired small plates with fresh Lowcountry seafood in combinations that feel both playful and deeply satisfying.
Wood-fired pizzettes, house-made pastas, and local seafood crudo are perennial highlights on a menu that changes with the tides and seasons. The breezy, relaxed atmosphere makes every meal here feel like a mini-escape from the everyday hustle.
R Wine Bar & Kitchen – Sioux Falls, South Dakota
R Wine Bar & Kitchen in Sioux Falls brings a level of culinary sophistication to South Dakota that the state’s food scene has been quietly building toward for years. The small plates menu pairs beautifully with an extensive wine list curated to complement every dish on offer.
Artisan cheese boards, globally inspired shareables, and rotating seasonal bites make for a wonderfully flexible dining experience. Whether you’re stopping in for a quick glass and a snack or settling in for a full grazing session, R Wine Bar delivers consistent quality and genuine hospitality.
Barcelona Wine Bar – Nashville, Tennessee
Barcelona Wine Bar’s Nashville outpost has quickly become one of Music City’s most beloved spots for Spanish tapas and natural wines. The menu stays true to the brand’s Spanish roots while embracing Nashville’s vibrant social dining culture — big flavors, generous portions, and a room that’s always buzzing with energy.
Crispy croquetas, grilled octopus, and house-cured charcuterie are consistent standouts on a menu designed for serious sharing. The thoughtfully curated Spanish and South American wine list gives every table something exciting to explore alongside the food.
Uchi – Austin, Texas
Uchi in Austin redefined what Japanese-inspired dining could look like in Texas, and chef Tyson Cole’s James Beard Award-winning restaurant continues to set the standard years after opening. The small plates menu blends traditional Japanese techniques with bold, unexpected ingredients in ways that feel both surprising and inevitable.
Dishes like the machi cure — yellowtail with yuzu and crispy quinoa — have achieved near-mythical status among Austin food lovers. The sleek, minimalist space and thoughtful sake and wine program make every visit to Uchi a genuinely special occasion.
Eva – Salt Lake City, Utah
Eva in Salt Lake City is a neighborhood restaurant in the truest sense — unpretentious, welcoming, and consistently excellent. The small plates menu draws on seasonal Utah ingredients and global flavor influences to produce dishes that feel fresh, honest, and genuinely satisfying.
Rotating specials highlight whatever is peak-season from local farms, while the core menu offers reliable favorites that keep regulars coming back every week. The cozy, brick-lined space and well-chosen wine list make Eva one of Salt Lake City’s most reliably great dining experiences.
Honey Road – Burlington, Vermont
Honey Road in Burlington serves Eastern Mediterranean mezze-style small plates that have made it one of Vermont’s most talked-about dining destinations. Chef Cara Chigazola Tobin draws inspiration from the food of the Levant and Eastern Mediterranean to create dishes that are as visually stunning as they are flavorful.
Spreads, flatbreads, roasted vegetables, and beautifully spiced proteins fill a menu that’s perfectly designed for communal, unhurried eating. The warm, honey-toned interior and genuinely hospitable service make every visit to Honey Road feel like a nourishing, joyful experience.
Barcelona Wine Bar – Reston, Virginia
Barcelona Wine Bar’s Reston location brings the full Spanish tapas experience to Northern Virginia with the same energy and quality the brand is known for across its locations. The menu is a reliable tour through Spain’s greatest culinary hits — grilled octopus, jamón ibérico, and crispy padron peppers among them.
The wine list, focused on Spanish and South American producers, is one of the most thoughtfully assembled in the region. A lively, convivial atmosphere makes Barcelona Wine Bar in Reston a natural choice for group dinners, date nights, and everything in between.
The Carlile Room – Seattle, Washington
The Carlile Room in Seattle’s Pike Place Market neighborhood is a sophisticated small-plates restaurant that celebrates the incredible bounty of the Pacific Northwest. Chef Brian Clevenger’s menu leans heavily on local seafood, seasonal produce, and artisan products sourced from Washington’s farms and waters.
Oysters, smoked fish preparations, and inventive vegetable dishes anchor a menu that feels rooted in place and season. The warm, intimate dining room and excellent Pacific Northwest wine and spirits program make The Carlile Room one of Seattle’s most consistently rewarding dining experiences.
The Wine Bar at Vintner Valley – Morgantown, West Virginia
The Wine Bar at Vintner Valley in Morgantown offers West Virginia a sophisticated small-plates experience anchored by a genuinely impressive wine program. The food menu is built around shareable plates that pair beautifully with the curated wine selections — think artisan cheese boards, cured meats, and globally inspired bites.
It’s a cozy, relaxed space that feels like a welcome discovery in a state still building its fine dining reputation. The knowledgeable staff and rotating wine flights make it equally enjoyable for wine novices and serious enthusiasts alike.
Odd Duck – Milwaukee, Wisconsin
Odd Duck in Milwaukee has built a passionate following by committing wholeheartedly to local, sustainable ingredients and genuinely creative small-plates cooking. The menu changes frequently based on what Wisconsin’s farms are producing, which means every visit to Odd Duck is a slightly different adventure.
Vegetable-forward dishes get as much love and attention here as the meat-based offerings, resulting in a menu that feels inclusive and exciting for all kinds of diners. The warm, eclectic neighborhood vibe and natural wine program make Odd Duck one of Milwaukee’s most beloved dining institutions.
Bin22 – Jackson, Wyoming
Bin22 in Jackson is the kind of wine bar and small-plates spot that feels perfectly suited to Wyoming’s rugged, adventurous spirit. After a day on the slopes or exploring Grand Teton National Park, there’s nothing better than settling into Bin22’s cozy space with a well-chosen glass of wine and a shareable plate or two.
The menu features artisan cheeses, house-cured charcuterie, and rotating small plates that complement the thoughtful wine selections beautifully. It’s relaxed, unpretentious, and genuinely excellent — a true Jackson gem worth seeking out.
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